Name: One Pot Hearty Lasagna Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1/2 pound Italian sausage, removed from casing; 1 large shallot, chopped, about 1/2 cup; 4 garlic cloves, finely chopped; 1 red pepper, chopped, about 1 cup; 2 teaspoons Italian herb blend; 3 cups reduced sodium chicken stock; 1 (28 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 4 lasagna noodles broken in small pieces, do not use no-boil noodles; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1/2 cup ricotta cheese; ½ cup shredded Parmesan cheese; ½ cup shredded mozzarella cheese

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If you love lasagna, you will definitely want to make this delicious Lasagna Soup. The tomatoey soup is loaded with Italian sausage, lasagna noodles and Italian spices. A dollop of ricotta and sprinkles of mozzarella and Parmesan cheeses put this hearty soup over the top.

white bowl of lasagna soup topped with ricotta cheese

The cold days and nights of winter call for a warm bowl of soup. Creamy Broccoli and Cheese Soup, Creamy Green Enchilada Chicken Soup, and Split Pea with Ham are all favorites of my personal chef clients. My lasagna soup is a favorite of my Italian food loving clients.

One Pot Hearty Lasagna Soup includes Italian sausage, diced tomatoes, red peppers, and lasagna noodles. With seasonings of an Italian spice blend, including oregano, garlic, thyme, rosemary and basil, this delicious soup is a must for your list of new recipes to try. It’s perfect for when you are craving lasagna, but want to make a speedier version of the Italian classic comfort food. Think of it as a delicious messy lasagna that isn’t stacked in all those neat layers.

lasagna noodles, chicken stock, red pepper, ricotta cheese, garlic, diced tomatoes

the ingredients for lasagna soup

Italian sausage
shallot
garlic
red bell pepper
Italian herb blend
reduced sodium chicken stock
canned diced tomatoes
tomato sauce
lasagna noodles
kosher salt
pepper
ricotta cheese
mozzarella cheese
Parmesan cheese

how to make lasagna soup

Soup recipes are some of my favorite ones to prepare. These one pot recipes blend the flavors of the ingredients together for so much deliciousness! And they are a snap to make too!

Grab a large stock pot and sauté the Italian sausage.
Add in the chopped shallot, garlic, and red bell pepper ~ sauté for a few more minutes.
Stir in the Italian spice blend, chicken stock, canned diced tomatoes, tomato sauce, broken lasagna noodles, kosher salt, and pepper.
Bring the soup to a boil then reduce the heat and simmer.
Serve in large shallow bowls topped with ricotta, mozzarella and Parmesan cheeses.

chef tips for making lasagna soup from scratch

Choose either sweet or hot Italian sausage ~ whichever is your favorite!
Shallots are the little milder cousin of the other onions. A good substitute is yellow onion.
I always have a few lasagna noodles left after making lasagna so they are perfect to use in soup. But other pasta shapes such as rotini, farfalle, and orecchiette can be used in Lasagna Soup.
The noodles cook right in the soup to soak up all the goodness. Cover the pot the last 5 minutes of simmering the soup to help the noodles finish cooking.

bowl of comfort food with noodles, cheese and tomato based soup

what to serve with lasagna soup

Soups are always a hit on a cold night, and a couple of seasonal side dishes will complement the meal. Pair this One Pot Hearty Lasagna Soup with a crisp salad of romaine lettuce, shaved fennel and sliced oranges that is drizzled with a light vinaigrette. Sprinkle a few crunchy crostini with a bit of Parmesan cheese. Pop them in a 400-degree F oven for 5 minutes for a complete the meal.

If you make this delicious lasagna soup, I’d love hearing from you. Be sure to leave a comment and/or give this recipe a rating ~ I do my best to reply to all your comments. And snap a photo to post to Instagram. I’ll add the photos to my Insta stories as I love seeing all your creations.

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bowl of lasagna soup topped with 3 cheeses

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