Name: Cheesy Ham and Potato Soup ~ 30 Minute Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 3 pounds of Yukon Gold potatoes, peeled and cut in cubes; 4 cups reduced sodium chicken stock; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1/4 cup sour cream, plus more for serving; 2/3 cup heavy cream; 2 cups shredded Colby jack cheese, divided; 2 cups diced ham, divided; 2 scallions, thinly sliced

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This super simple and cheesy ham and potato soup warms you up on a chilly day. The potatoes simmer right in chicken stock soaking up all the delicious flavor. Heavy cream, sour cream, plenty of Colby Jack cheese and smoky ham make this soup rich and hearty.

cheesy ham and potato soup topped with sour cream and scallions.

why I love cheesy ham and potato soup

During the hustle and bustle of the holidays, I’m always looking for easy and quick to make lunch and dinner recipes. I’d rather mix and mingle with family and friends than spend long hours in the kitchen. But I don’t want to skimp on lots of delicious flavors. That’s when I make a big pot of this creamy and cheesy ham and potato soup.

ham, potatoes, colby jack cheese, scallions, chicken stock, sour cream, heavy cream.

the ingredients

Yukon gold potatoes
reduced sodium chicken stock
garlic powder
onion powder
kosher salt
pepper
sour cream
heavy cream
Colby Jack cheese
smoked ham
scallions

the recipe details

This soup is EASY to toss together. With just a few steps, this simple cheesy potato soup recipe is ready in about 30 minutes.

Cook the peeled and cubed potatoes in reduced sodium chicken stock. When the potatoes are tender mash them.

Stir in garlic and onion powders, kosher salt and pepper. Next mix in the rich and tasty add-ins of sour cream, heavy cream, shredded Colby Jack cheese and smoky diced ham.

It’s that easy!

Serve the piping hot soup in deep bowls. Top with dollops of sour cream, shredded cheese, ham, and thinly sliced scallions.

You’ll love having a batch of this velvety stick-to-your-ribs soup in the refrigerator for easy lunches and dinners.

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suggestions and tips

The best potato for potato soup is Yukon Gold. Their buttery flavor and ease of mashability make them my go to soup potato.
To control the amount of salt in the soup, use reduced sodium chicken stock. You can always add more salt, but it’s difficult to remove a salty taste from soup.
Use a potato masher or immersion blender to mash the cooked potatoes. The soup will continue to thicken as it cools.
Change up the cheeses to suit your tastes. Sharp cheddar, mozzarella, Swiss, and Gruyere are tasty options.
Crispy crumbled bacon can replace the diced ham.

bowl of cheesy ham and potato soup topped with cheese, ham and scallions.

what to serve with ham and potato soup

This ham and potato soup is so hearty that it eats like a meal. Simple sides of a mixed green salad with red wine vinaigrette and a loaf of bread are perfect accompaniments. Another tasty side is sliced tomatoes, cucumber, onion and fresh basil drizzled with olive oil and balsamic vinaigrette. Finish the meal with something for your sweet tooth. My faves are these delicate shortbread cookies or chocolatey Texas sheet cake.

3 bowls of creamy soup topped with ham and shredded cheese.

just one more thing

Did you make this cheesy ham and potato soup recipe? I’d love hearing from you if you did! Be sure to leave a comment. Or give this recipe a rating. I do my best to reply to all your comments. And snap a photo to post to Instagram. I’ll add the photos to my Insta stories. I love seeing all your creations.

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more soup recipes I love

One Pot Hearty Lasagna Soup

Creamy Broccoli and Cheese Soup

Hearty Hamburger and Vegetable Soup

Grandma’s Manhattan Clam Chowder

Hearty Split Pea Soup with Ham, Potatoes and Toasted Croutons