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    Home ยป Recipes ยป Soups

    Hamburger and Potato Soup {Hearty}

    Modified: Jan 8, 2022 ยท Published: Sep 30, 2018 ยท by Amy Casey ยท This post may contain affiliate links ยท 2 Comments

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    bowl of hearty hamburger soup with vegetable and cornbread muffins

    This is a stick to your ribs soup that eats like a meal. My Hamburger and Potato Soup recipe is a perfect lunch or dinner for a chilly day.

    bowl of hearty beef and vegetable soup

    As a personal chef, I prepare lots of food.  Lots and lots of all different kinds of food. Many photos of the dishes I make I post on Instagram, Facebook, and Twitter. Conversations and comments start rolling in and inevitably, include requests for the recipes like this hamburger vegetable soup recipe.

    With the cooler temperatures, soups and chowders are part of many of my clients' menus. A stick-to-your-ribs option I offer my soup-loving clients is Hearty Hamburger and Vegetable Soup.

    ingredients

    • olive oil
    • onion
    • carrots
    • celery
    • red pepper
    • garlic
    • ground beef
    • tomato paste
    • reduced sodium beef stock
    • russet potato
    • canned diced tomatoes
    • Worcestershire sauce
    • kosher salt and freshly ground pepper
    • green beans
    • fresh parsley

    One pot meals like this hamburger vegetable soup recipe are always favorites with my clients. This one is extra special. It's a chunky and brothy soup.

    Use a fork to enjoy the chunks of potatoes and crisp green beans. A large soup spoon is perfect for slurping the beef broth with crumbled and browned ground beef.

    expert tips

    • I use a 90/10 blend of ground beef which means that it is 90% beef and 10% fat. If you use a lower percentage of meat to fat ratio (like 80/20), I recommend you drain off the fat after browning the beef.
    • I typically stick to the recipe when making this beef and vegetable soup. But, feel free to swap out the ground beef for either ground turkey or chicken. Both would be delicious options.
    • Include your favorite veggies and not just the ones listed in the recipe. It's a great way to use up any small quantities of veggies hanging out in the crisper drawer in the refrigerator or freezer. Try corn, peas and/or zucchini.

    what to serve with this soup

    • cheese twists in a glass.
      Crispy Everything Bagel Puff Pastry Cheese Twists
    • cheddar waffles made with chaffle recipe
      Savory Chaffles with Almond Flour
    • a salad with spinach and blueberries
      Spinach Blueberry Salad with Yogurt Dressing {Healthy and Fresh}
    • summer salad with corn and avocado and a sherry vinaigrette
      Summer Avocado, Corn, Cucumber, and Tomato Salad
    2 bowls of hamburger soup with cornbread muffins

    more soup recipes to try

    • Creamy Roasted Tomato Soup
    • Barley Vegetable Soup
    • Lasagna Soup
    • Cream of Mushroom Soup
    • New England Clam Chowder
    • Italian Chicken, Artichoke and Bean Soup
    Print

    Recipe

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    hearty hamburger soup

    Hamburger and Potato Soup


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 1 review

    • Author: Amy Casey
    • Total Time: 40 minutes
    • Yield: 6 serving 1x
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    Description

    This is a stick to your ribs soup that eats like a meal. My Hamburger and Potato Soup recipe is loaded with ground beef, potatoes, and vegetables. It's the perfect lunch or dinner recipe.


    Ingredients

    Units Scale
    • 2 tablespoons olive oil
    • 1 medium onion (diced, about 2 cups)
    • 3 carrots (diced, about 2 cups)
    • 2 celery stalks (diced, about 1 cup)
    • 1 medium red pepper diced (about 1 cup)
    • 3 garlic cloves (minced)
    • 1 pound ground beef - 90/10 blend
    • 2 tablespoons tomato paste
    • 4 cups reduced sodium beef stock
    • 1 large russet potato (diced, about 2 cups)
    • 1 14 ยฝ ounce can diced tomatoes
    • 2 tablespoon Worcestershire sauce
    • 1 teaspoon salt
    • ยฝ teaspoon pepper
    • 2 cups green beans cut in 2 inch pieces
    • 3 tablespoons chopped fresh parsley

    Instructions

    1. In a large pot over medium heat, add the olive oil. When the oil begins to shimmer, add the onion, carrots, celery and red pepper. Sprinkle with a pinch of salt and pepper. Sauté for 6 to 8 minutes or until the onions are translucent. Add the garlic and sauté for about 1 more minute.
    2. Add the ground beef to the pot. Break up the meat into small pieces while stirring to combine with the sauteed vegetables. Continue sauteing, and stirring the meat and vegetables until the meat is browned, about 10 minutes.
    3. Stir in the tomato paste and cook for about 1 minute.
    4. Add the beef stock, potatoes, diced tomatoes, Worcestershire sauce, salt and pepper and stir to combine. Bring to a boil then reduce the heat and simmer for 10 minutes.
    5. Add the green beans and continue simmering for another 10 minutes or until the green beans are just tender.
    6. Stir in the fresh parsley and season to taste.

    Notes

    • I use a 90/10 blend of ground beef which means that it is 90% beef and 10% fat. If you use a lower percentage of meat to fat ratio (like 80/20), I recommend you drain off the fat after browning the beef.
    • I typically stick to the recipe when making this beef and vegetable soup. But, feel free to swap out the ground beef for either ground turkey or chicken. Both would be delicious options.
    • Include your favorite veggies and not just the ones listed in the recipe. It's a great way to use up any small quantities of veggies hanging out in the crisper drawer in the refrigerator or freezer. Try corn, peas and/or zucchini.
    • Prep Time: 10 minutes
    • Cook Time: 30 minutes
    • Category: entree
    • Method: saute and simmer
    • Cuisine: American

    Nutrition

    • Serving Size: โ…™ of recipe
    • Calories: 299
    • Sugar: 7.7 g
    • Sodium: 628 mg
    • Fat: 9.8 g
    • Saturated Fat: 2.5 g
    • Unsaturated Fat: 0 g
    • Trans Fat: 0 g
    • Carbohydrates: 25.5 g
    • Fiber: 4.7 g
    • Protein: 28 g
    • Cholesterol: 69 mg

    Did you make this recipe?

    Tag @amycaseycooks on Instagram so we can all admire your work 🙂

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    Comments

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      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    1. Chef

      October 05, 2018 at 2:19 am

      Amy, hearty hamburger vegetable soup looks delicious. I will be trying it soon.

      Reply
      • Amy Casey

        January 03, 2019 at 2:50 pm

        Fabulous! My clients love this stick-to-your-ribs soups. Perfect for the fall and winter months.

        Reply

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    Personal chef Amy Casey.

    I'm Amy Casey and welcome to Amy Casey Cooks! I have a lifelong love of food and 20 years experience as a personal chef while cooking for over 300 clients. I share my tested, tried and true easy recipes, cooking and kitchen tips, and videos so you can make restaurant quality meals in your own kitchen. More about my culinary journey.

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