• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
amycaseycooks logo in color

amycaseycooks

Jersey Shore's Premier Personal Chef Shares Tried and True Recipes

  • Home
  • About Amy
  • Personal Chef Services
    • FAQ
    • Menu
    • Testimonials
  • Recipes
  • Work With Me
  • Contact
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Home » Recipes » Hearty Hamburger and Vegetable Soup Recipe

Hearty Hamburger and Vegetable Soup Recipe

Published: Sep 30, 2018 · Modified: Jan 8, 2022 · Amy Casey · 2 Comments

235 shares
  • Facebook202
  • Yummly
  • Email
  • Twitter
  • LinkedIn
  • Reddit
  • Flipboard
Jump to Recipe
This post may be sponsored and may also contain affiliate links. For more information, please see my disclosure policy for further details.

This is a stick to your ribs soup that eats like a meal. My Hearty Hamburger and Vegetable Soup recipe is a perfect lunch or dinner for a chilly day.

bowl of hearty beef and vegetable soup

As a personal chef, I prepare lots of food.  Lots and lots of all different kinds of food. Many photos of the dishes I make I post on Instagram, Facebook, and Twitter. Conversations and comments start rolling in and inevitably, include requests for the recipes like this hamburger vegetable soup recipe. With the cooler temperatures, soups and chowders are part of many of my clients’ menus. A stick-to-your-ribs option I offer my soup-loving clients is Hearty Hamburger and Vegetable Soup.

cover of cookbook by amycaseycooks - 20 healthy entree and side salads

Sign up to receive the latest recipes from amycaseycooks

and get my e-book 20 Tasty Salad Recipes for free!

the ingredients for my hamburger and vegetable soup recipe

  • extra virgin olive oil
  • onion
  • carrots
  • celery
  • red pepper
  • garlic
  • ground beef
  • tomato paste
  • reduced sodium beef stock
  • russet potato
  • canned diced tomatoes
  • Worcestershire sauce
  • kosher salt and freshly ground pepper
  • green beans
  • fresh parsley

One pot meals like this hamburger vegetable soup recipe are always favorites with my clients. This one is extra special. It’s a chunky and brothy soup. Use a fork to enjoy the chunks of potatoes and crisp green beans. A large soup spoon is perfect for slurping the beef broth with crumbled and browned ground beef.

chef cooking tips for hamburger soup

  • I use a 90/10 blend of ground beef which means that it is 90% beef and 10% fat. If you use a lower percentage of meat to fat ratio (like 80/20), I recommend you drain off the fat after browning the beef.
  • I typically stick to the recipe when making this beef and vegetable soup. But, feel free to swap out the ground beef for either ground turkey or chicken. Both would be delicious options.
  • Include your favorite veggies and not just the ones listed in the recipe. It’s a great way to use up any small quantities of veggies hanging out in the crisper drawer in the refrigerator or freezer. Try corn, peas and/or zucchini.

Vegetables are a plenty in this soup. I like to serve it with a cheddar corn muffin or thick slices of sourdough bread.

If you make this delicious hamburger and vegetable soup recipe, I’d love hearing from you. Be sure to leave a comment and/or give this recipe a rating ~ I do my best to reply to all your comments. And snap a photo to post to Instagram. I’ll add the photos to my Insta stories as I love seeing all your creations.

Also check out my Facebook and Pinterest pages for lots of fabulous foodie stories, videos, cooking tips, and recipes.

2 bowls of hamburger soup with cornbread muffins

Make a double batch and freeze some to the soup. It will be waiting in the fridge or freezer for those nights when you come home and just don’t feel like cooking dinner.

my cooking videos

more soup recipes to try

  • Creamy Roasted Tomato Soup
  • Barley Vegetable Soup
  • Lasagna Soup
  • Cream of Mushroom Soup
  • New England Clam Chowder
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
hearty hamburger soup

Hearty Hamburger and Vegetable Soup Recipe


★★★★★

5 from 1 reviews

  • Author: amycaseycooks
  • Total Time: 40 minutes
  • Yield: 6 serving 1x
Print Recipe
Pin Recipe

Description

This is a stick to your ribs soup that eats like a meal. My Hearty Hamburger and Vegetable Soup recipe is loaded with ground beef, potatoes, and vegetables. It’s the perfect lunch or dinner recipe.


Ingredients

Units Scale
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion (diced, about 2 cups)
  • 3 carrots (diced, about 2 cups)
  • 2 celery stalks (diced, about 1 cup)
  • 1 medium red pepper diced (about 1 cup)
  • 3 garlic cloves (minced)
  • 1 pound ground beef – 90/10 blend
  • 2 tablespoons tomato paste
  • 4 cups reduced sodium beef stock
  • 1 large russet potato (diced, about 2 cups)
  • 1 14 1/2 ounce can diced tomatoes
  • 2 tablespoon Worcestershire sauce
  • 1 teaspoon salt (plus more for sauteeing)
  • 1/2 teaspoon pepper (plus more for sauteeing)
  • 2 cups green beans cut in 2 inch pieces
  • 3 tablespoons chopped fresh parsley

Instructions

  1. In a large pot over medium heat, add the olive oil. When the oil begins to shimmer, add the onion, carrots, celery and red pepper. Sprinkle with a pinch of salt and pepper. Saute for 6 to 8 minutes or until the onions are translucent. Add the garlic and saute for about 1 more minute.
  2. Add the ground beef to the pot. Break up the meat into small pieces while stirring to combine with the sauteed vegetables. Continue sauteing, and stirring the meat and vegetables until the meat is browned, about 10 minutes.
  3. Stir in the tomato paste and cook for about 1 minute.
  4. Add the beef stock, potatoes, diced tomatoes, Worcestershire sauce, salt and pepper and stir to combine. Bring to a boil then reduce the heat and simmer for 10 minutes.
  5. Add the green beans and continue simmering for another 10 minutes or until the green beans are just tender.
  6. Stir in the fresh parsley and season to taste.

Notes

  • I use a 90/10 blend of ground beef which means that it is 90% beef and 10% fat. If you use a lower percentage of meat to fat ratio (like 80/20), I recommend you drain off the fat after browning the beef.
  • I typically stick to the recipe when making this beef and vegetable soup. But, feel free to swap out the ground beef for either ground turkey or chicken. Both would be delicious options.
  • Include your favorite veggies and not just the ones listed in the recipe. It’s a great way to use up any small quantities of veggies hanging out in the crisper drawer in the refrigerator or freezer. Try corn, peas and/or zucchini.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: entree
  • Method: saute and simmer
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 299
  • Sugar: 7.7 g
  • Sodium: 628 mg
  • Fat: 9.8 g
  • Saturated Fat: 2.5 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 25.5 g
  • Fiber: 4.7 g
  • Protein: 28 g
  • Cholesterol: 69 mg

Keywords: hamburger soup, beef and vegetable soup, dinner ideas, one pot recipes

Did you make this recipe?

Tag @amycaseycooks on Instagram and hashtag it #amycaseycooks

235 shares
  • Facebook202
  • Yummly
  • Email
  • Twitter
  • LinkedIn
  • Reddit
  • Flipboard

Beef, Entrees, One pan dinner, Recipes, Soup

NEVER MISS A RECIPE!

~ get my latest recipes right in your inbox and receive my free e-book
20 Healthy Salad Recipes ~

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Comments

  1. Chef says

    10.05.2018 at 2:19 am

    Amy, hearty hamburger vegetable soup looks delicious. I will be trying it soon.

    ★★★★★

    Reply
    • Amy Casey says

      01.03.2019 at 2:50 pm

      Fabulous! My clients love this stick-to-your-ribs soups. Perfect for the fall and winter months.

      Reply

Primary Sidebar


Welcome to amycaseycooks where I share recipes my personal chef clients love and family favorites made in my tiny Jersey shore kitchen. As you have probably guessed, my name is Amy Casey. My lifelong love of food lead me to my personal chef business as well as sharing my recipes and cooking tips with you. Visit my About page to learn more about my culinary journey. Thanks for stopping by amycaseycooks!

CATEGORIES

follow me

  • Facebook
  • Pinterest
  • Twitter
  • YouTube

NEVER MISS A NEW RECIPE

~ get my latest recipes right in your inbox and receive my free e-book
20 Healthy Salad Recipes ~

Follow Me on Instagram

Footer

Disclaimer

amycaseycooks’ disclaimer, terms & conditions, cookie policy, and privacy policy can be found on my LEGAL PAGE.

I only recommend products or services that I believe will add value to my readers. By using these affiliate links, you are helping support this site – at no additional cost to you – and I genuinely appreciate your support. For more information, please see my disclosure policy for further details.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

SEARCH FOR RECIPES HERE

NEVER MISS A RECIPE!

~ get my latest recipes right in your inbox and receive my free e-book
20 Healthy Salad Recipes ~

CATEGORIES

  • Home
  • Personal Chef Services
  • Media
  • About Amy
  • Recipes
  • Disclosures

Copyright © 2023 · Amy Casey Cooks · Privacy Policy