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Home » Recipes

Vegetarian

You won't even miss the meat with these tasty vegetarian entrees and side dishes. Mashed Potato Stuffed Portobello Mushrooms make for a hearty meatless meal. A delicious twist on a quiche is my Zucchini Pie with Fresh Herbs.

  • whole mushroom quiche with a puff pastry crust.
    Mushroom Quiche Recipe with Puff Pastry Crust
  • microwaved artichokes.
    How to Microwave Artichokes
  • Easy overnight oats with apples, blackberries and pecans.
    How to Make Overnight Oats (Easy Recipe and 10 Flavor Ideas)
  • Fall side dish of apple bacon stuffed sweet potatoes.
    Stuffed Sweet Potatoes with Apples and Bacon
  • A plate with 2 black bean enchiladas.
    Black Bean Enchiladas {Healthy & Easy to Make}
  • chickpea salad with vinaigrette.
    Chickpea Tomato Salad with Fresh Herb Vinaigrette
  • Chunky roasted cherry tomato sauce over pasta.
    Oven Roasted Cherry Tomato Pasta
  • grilled peach salad with fresh mozzarella and red onion.
    Grilled Peach Salad with Fresh Mozzarella
  • Roasted carrots and cauliflower with goat cheese on a plate.
    Roasted Carrots and Cauliflower with Honey and Goat Cheese
  • Serving dish with ratatouille and a serving spoon.
    Easy Crock Pot Ratatouille
  • Deviled eggs with dill pickles topped with chopped parsley.
    Deviled Eggs with Dill Pickles
  • A plate of oven baked french fires with ketchup.
    Crispy Oven Fries (Homemade, Panko-Crusted, Preheated Pan)
  • Whole and half Vietnamese spring rolls on a plate with dipping sauce.
    Vegetable Spring Rolls Recipe {Fresh & Healthy}
  • A bowl of tzatziki sauce with crackers and cucumber slices/
    Easy Tzatziki Sauce {Dip or Dressing}
  • 4 individual stuffed tomato, mozzarella and basil salads.
    Stuffed Tomato, Mozzarella and Basil Caprese Salad
  • baked corn dip with tortilla scoops chips.
    Corn Dip Recipe {Hot and Cheesy}
  • charred and broiled broccoli florets.
    Crispy Garlic Broiled Broccoli
  • cantaloupe and mozzarella salad
    Melon Salad with Fresh Mozzarella and Pine Nuts
  • savory summer pie with zucchini
    Zucchini Pie with Fresh Herbs
  • slaw with apples, fennel, blueberries, and radishes
    Apple, Fennel, and Radish Slaw with Pecans and Blue Cheese
  • bowl of cooked fluffy rice
    How to Cook Perfectly Fluffy White Rice
  • big bowl of Asian tricolor quinoa salad.
    Tricolor Quinoa Salad Recipe with Sesame Vinaigrette
  • pineapple bread pudding with 1 portion taken out
    Fresh Pineapple Bread Pudding
  • cup of broccoli and cheese soup
    Vegetarian Broccoli Cheddar Soup {30 Minute Recipe}
  • cauliflower, chickpeas and spinach with a north African spice blend
    Roasted Harissa Cauliflower, Chickpeas, and Spinach
  • bowl of vegetable and bean chili
    30 Minute Summer Vegetable and Bean Chili
  • platter of roasted Brussels sprouts with pomegranate and pine nuts
    Easy Roasted Brussels Sprouts with Honey and Mustard
  • egg salad over lettuce with cherry tomatoes
    Deviled Egg Salad {Classic Recipe}
  • large bowl of mac and cheese
    Super Easy and Cheesy Mac and Cheese
  • bowl of pasta with a creamy tomato sauce and fresh mozzarella
    Creamy Tomato Pasta
  • sheet pan of stuffed potatoes with cheddar cheese
    Do Ahead Twice Baked Potatoes
  • Mediterranean Quinoa Bowls with Maple Tahini Dressing
    Mediterranean Quinoa Bowls with Maple Tahini Dressing
  • bowl of applesauce.
    How to Make Applesauce from Whole Apples {Chunky Recipe}
  • platter of coconut stuffed sweet potatoes topped with dried cranberries and pine nuts
    Vegan Stuffed Coconut Sweet Potatoes
  • cauliflower rice pilaf
    Cauliflower Rice Pilaf {20 Minute Recipe}
  • Roasted Fall Squash with cinnamon
    Roasted Fall Squash with Cinnamon and Nutmeg
  • a bowl of Pico de Gallo surrounded by tortilla chips
    Pico de Gallo Without Jalapeno (Fresh and Not Spicy)
  • Deviled eggs with jalapenos on top.
    Spicy Deviled Eggs with Jalapenos
  • a salad with spinach and blueberries
    Spinach Blueberry Salad with Yogurt Dressing {Healthy and Fresh}
  • healthy freezer smoothies
    Freezer Smoothies with Fruit and Yogurt
  • pumpkin breakfast quinoa
    Spiced Pumpkin Breakfast Quinoa Bowl
  • whole frittata with 1 wedge cut out
    Oven Baked Frittata

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Amy Casey at a cooking demonstration.

I'm Amy Casey and welcome to Amy Casey Cooks! I have a lifelong love of food and 20 years experience as a personal chef while cooking for over 300 clients. I share my tested, tried and true easy recipes, cooking and kitchen tips, and videos so you can make restaurant quality meals in your own kitchen. More about my culinary journey.

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