Grilled Peach Salad with Fresh Mozzarella

Name: Grilled Peach Salad with Fresh Mozzarella
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 2 large peaches, sliced in wedges; 3 tablespoons extra virgin olive oil plus more to brush on peaches; 6 cups bite sized romaine lettuce pieces, about 1 large head; 8 ounces fresh mozzarella, torn in bite sized pieces; 1/2 cup fresh blueberries; 1/3 cup thinly sliced red onion; 1/4 cup toasted pine nuts; 2 - 3 tablespoons balsamic glaze; kosher salt; fresh ground black pepper

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This Grilled Peach Salad is packed with fresh mozzarella, crispy romaine, plump blueberries, thinly sliced red onions, toasted pine nuts and a simple olive oil and balsamic glaze drizzle. This summery salad is simple to throw together and so fresh and flavorful.

grilled peach salad with mozzarella on a platter.

Salads loaded with farm fresh produce are my go-to side dishes during the summer months. You all loved my melon salad when I shared it a few summers ago. I just knew I had to show you my latest stone fruit salad.

With peach season in full swing, this summer salad is one of my favorite salad recipes. I make it on repeat.

It's sweet, tangy, salty, savory, bursting with flavor and super easy to toss together. And the colors of the simple ingredients are eye-catching.

This peach and mozzarella salad is perfect for a cookout along with these delicious burgers, honey mustard salmon or barbecue chicken. Or serve it as a light lunch on a warm summer day with my sparkling vodka lime drink.

Pick up some summer peaches. Any way you serve this grilled peach salad will be delicious!

in the article/jump to

ingredients & substitutions
recipe instructions
variations
can this be made in advance?
frequently asked questions
what to pair with this salad
more salad recipes to try
recipe

ingredients & substitutions

Fresh and pantry ingredients combine for a salad that tantalizes all the senses. Scroll to the printable recipe card for full quantities of the ingredients.

fresh peaches ~ Choose peaches that are bright orange with hints of red, have a sweet aroma and are slightly soft to the touch. Skip canned peaches in this recipe.
romaine lettuce ~ I love the crunch from super crisp romaine lettuce. Substitute baby spinach, spring mix or spicy arugula.
fresh mozzarella ~ The creamy mellow cheese compliments the fresh fruits. Also try burrata, feta cheese, creamy goat cheese or halloumi cheese.
fresh blueberries ~ Substitute fresh strawberries, raspberries or blackberries.
red onion ~ These colorful and crispy onions are perfect for salads. Substitute shallots, green onions or sweet Vidalia onions.
toasted pine nuts ~ Try chopped pecans, walnuts or sliced almonds too.
extra virgin olive oil ~ More flavorful and fruity than olive oil, it's ideal for salads. Try walnut or hazelnut oils to add a nutty taste to the delicious salad.
balsamic glaze ~ This is a thicker and sweeter reduction of balsamic vinegar. Either make your own with my simple directions below in the FAQ section or pick up a bottle at the store or online.
kosher salt ~ The larger grain salt enhances the flavor of food without making it overly salty.
fresh ground black pepper ~ More flavorful than already ground pepper.

recipe instructions

Just gather the fresh and pantry ingredients and follow some simple recipe steps to make this perfect summer salad. This is a brief overview of the peach salad recipe. Scroll to the recipe card for the complete instructions.

Slice and grill the peaches on a grill or grill pan.

Layer lettuce, grilled peaches and fresh mozzarella on a platter.

Add blueberries, red onions, pine nuts.

Drizzle salad with extra virgin olive oil.

adding balsamic glaze to grilled peach salad.

Drizzle with balsamic glaze.

Season with kosher salt and pepper

Hint: Brush the peach slices with extra virgin olive oil to prevent them from sticking to the grill grate.

variations

Try some of these variations to make the salad your own creation.

Add protein - Make the peach salad a hearty meal by adding grilled chicken, prosciutto, slices of barbecue pork tenderloin or cooked shrimp.
Sprinkle with fresh herbs - Adding basil or mint compliment the flavorful salad ingredients.
Short on time? - Skip the grilled peaches and just add the sliced fresh peaches. The salad will still taste delicious.
Need a smaller salad? ~ Cut the ingredients in half to make enough salad for 2 to 3 servings.

a fork with a blueberry, lettuce, grilled peach and red onion.

can this be made in advance?

All of the ingredients except for the grilled peaches can be prepped in advance. Store in airtight meal prep containers in the refrigerator up to 6 hours before serving. Cut and grill the peaches just before serving as the begin to turn brown soon after being cut.

TOP TIP: Cut the peaches in thick wedges so they hold their shape when grilling. I cut each peach into about 10 to 12 wedges.

frequently asked questions

Can you make balsamic glaze?

It's easy to make your own balsamic glaze. In a small pot, add 1 cup of balsamic vinegar and 1/4 cup light brown sugar. Bring to a boil. Reduce the heat to low and simmer for about 15 minutes or until the liquid is thickened and reduced by half. Stir occasionally. Cool and store in the refrigerator for up to 3 weeks.

Should peaches be peeled before grilling?

As peaches are grill, they soften and caramelize. Leave the peels on the stone fruit so they hold their shape.

How do you ripen peaches quickly?

Ripe peaches are best for grilling. To speed up the ripening of peaches, place them in a paper bag on the counter for 1 - 2 days. Check them after 24 hours to see if they are ripe.

what to pair with this salad

These are my favorite dishes to serve with this grilled peach salad:

more salad recipes to try

Looking for other recipes like this? Try these:

If you make this delicious chocolate cake recipe, be sure to give it a rating and/or comment below. Take a photo and tag @amycaseycooks on Instagram. Thank you!

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