Amy Casey Cooks

menu icon
go to homepage
  • Home
  • Recipes
  • About Me
  • Subscribe
  • Contact
search icon
Homepage link
  • Home
  • Recipes
  • About Me
  • Subscribe
  • Contact
×
Home » Recipes » Breakfast

Freezer Smoothies with Fruit and Yogurt

Amy Casey in the kitchen.
Updated on: Aug 30, 2022 by Amy Casey · This post may contain affiliate links · Leave a Comment
Jump to Recipe -
smoothie with fruit

Need a quick and healthy breakfast to jump start your day? Freezer Smoothies with Fruit and Yogurt will have you energized and ready to tackle the day.

smoothie with fruit

The start of a new year is synonymous with making resolutions. Join a gym to exercise more, volunteer with a local charity, or resolve to eat a healthier diet are common choices when the calendar flips to January.

When thinking about how to make yourself a better you, try prepping fruit and yogurt for freezer smoothies in advance for a quick and easy healthy breakfast option in the morning.

Most mornings I am a little blurry eyed. It's best if I don't make any major decisions as it takes me a while to wake up. I'd love to linger over breakfast and make a batch of Blueberry Bread Pudding Pancakes.

Smoothies are one of my favorite healthy breakfasts. When I'm in a rush, chopping and measuring out the ingredients first thing in the morning are just not in my schedule. After some trial and error, I developed the easy alternative of Freezer Smoothies with Fruit and Yogurt.

fruit for freezer smoothies

ingredients

  • chopped fruit ~ choose your favorite
  • flax meal or chia seeds
  • yogurt ~ choose your favorite
  • juice or milk ~ choose your favorite

Smoothies are one of my favorite healthy breakfasts. When I am in a rush, chopping and measuring out the ingredients first thing in the morning are just not in my schedule. After some trial and error, I developed the easy alternative of Freezer Fruit and Yogurt Smoothies.

expert tips

  • Fill resealable plastic with chopped fresh fruits and fiber-filled flax meal and tuck in the freezer. Try peaches, plums, blueberries, strawberries, bananas, apples and/or pears.
  • When breakfast time rolls around, a minimal amount of work needs to be completed before I am enjoying a delicious smoothie. Into a blender goes the smoothie freezer pack, yogurt (either plain or fruit flavored), and your choice of juice or a variety or milks. Almond, coconut or cow's milk are delicious options.
  • Use whatever fruits and vegetables are in season and fresh throughout the year for a variety of economical possibilities. Get creative and include canned pumpkin, avocado, or a couple tablespoons of almond or peanut butter.
freezer smoothie ingredients
Fresh fruit, yogurt, orange juice and flax meal all go into the smoothies
freezer smoothies in baggies
Fruit can be kept in the freezer for up to 2 months

The packs for the freezer smoothies keep for up to 2 months in the freezer. Therefore you can always be some on hand. I usually make about a half dozen at a time and use whatever fruit I have on hand. Blueberries, strawberries, raspberries, blackberries, bananas, apples, cantaloupe and pineapple are all delicious choices.

If you make this recipe for freezer smoothies, I'd love hearing from you all. Be sure to leave a comment and/or give this recipe a rating ~ I do my best to reply to all your comments. And snap a photo to post to Instagram. I'll add the photos to my Insta stories as I love seeing all your creations.

Recipe

healthy freezer smoothies

Freezer Smoothies

With these make ahead freezer packs, ready to blend smoothies are waiting in the freezer. Add your favorite milk or juice and blend away.
No ratings yet
Print Pin Rate
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 1
Calories: 349kcal
Author: Amy Casey

Equipment

  • blender

Ingredients 

  • 2 cups chopped fruit
  • 1 tablespoon flax meal or oatmeal or chia seeds
  • ½ cup yogurt
  • ¾ cup juice or almond milk coconut milk or milk
Prevent your screen from going dark

Instructions

  • Place chopped fruit, flax meal (or oatmeal or chia seeds) in a sandwich-sized resealable bag. Freeze bags for up to 2 months.
  • To make a smoothie, massage the bag to break up the fruit. Add the frozen packet, yogurt and your choice of liquid to a blender. Blend until smooth. Enjoy.

Video

Notes

  • Fill resealable plastic with chopped fresh fruits and fiber-filled flax meal and tuck in the freezer. Try peaches, plums, blueberries, strawberries, bananas, apples and/or pears.
  • When breakfast time rolls around, a minimal amount of work needs to be completed before I am enjoying a delicious smoothie. Into a blender goes the smoothie freezer pack, yogurt (either plain or fruit flavored), and your choice of juice or a variety or milks. Almond, coconut or cow's milk are delicious options.
  • Use whatever fruits and vegetables are in season and fresh throughout the year for a variety of economical possibilities. Get creative and include canned pumpkin, avocado, or a couple tablespoons of almond or peanut butter.

Nutrition

Serving: 1 | Calories: 349kcal | Carbohydrates: 58.3g | Protein: 19.4g | Fat: 5.5g | Saturated Fat: 1.5g | Cholesterol: 12mg | Sodium: 215mg | Fiber: 10.7g | Sugar: 45.6g
Did you make this recipe?Tag @amycaseycooks on Instagram so we can all admire your work

More Breakfast

  • 2 slices of scone cake on a plate.
    Easy Scone Cake {Sheet Pan Cake Recipe}
  • A sliced loaf of peanut butter bread.
    Peanut Butter Bread with Chocolate Chips and Peanuts
  • A quinoa breakfast bowl with scrambled eggs, sausage, and spinach.
    Savory Quinoa Breakfast Bowl with Egg, Sausage and Spinach
  • Deviled eggs with dill pickles topped with chopped parsley.
    Deviled Eggs with Dill Pickles

Share it!

237 shares
  • Facebook
  • Email

Did you make the recipe? Leave a comment. Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Amy Casey at a cooking demonstration.

I'm Amy Casey and welcome to Amy Casey Cooks! I have a lifelong love of food and 20 years experience as a personal chef while cooking for over 300 clients. I share my tested, tried and true easy recipes, cooking and kitchen tips, and videos so you can make restaurant quality meals in your own kitchen. More about my culinary journey.

Trending Popular Recipes

  • baked ham and egg cups
    Super Easy Ham and Egg Cups
  • Dip with crackers, pretzels, chips, cucumbers and bell peppers.
    5 Minute Dill Dip Recipe
  • 2 pieces of baked cod with crispy panko topping.
    Baked Cod with Crispy Garlic Herb Panko
  • baked oysters with 2 kinds of cheese
    Easy Baked Oysters

Footer

You may have seen me featured in

Amy Casey cooks featured on logos

back to top

About

  • About Amy
  • Contact
  • Work With Me

Newsletter

  • Sign Up! for emails and updates

Follow Us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

More Info

  • Privacy Policy
  • Recipe Index
  • Accessibility Policy

I only recommend products or services that I believe will add value to my readers. By using these affiliate links, you are helping support this site - at no additional cost to you - and I genuinely appreciate your support. For more information, please see my disclosure policy for further details.

Copyright © 2026 AmyCaseyCooks

237 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required