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  • ร—
    Home ยป Recipes ยป Breakfast

    Savory Egg, Sausage and Spinach Quinoa Breakfast Bowl

    Modified: Nov 14, 2022 ยท Published: Nov 14, 2022 ยท by Amy Casey ยท This post may contain affiliate links ยท 22 Comments

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    Streamline breakfast with this make ahead recipe for a Savory Egg, Sausage and Spinach Quinoa Breakfast Bowl. It's a hearty protein packed start to the day and keeps you energized all morning.

    A quinoa breakfast bowl with eggs, bell peppers and spinach.

    Are you a morning person? I definitely am not. I have aspirations of waking up before the sun rises to practice yoga, throw in a load of laundry and eat a leisurely breakfast. My aim is accomplish these herculean tasks before heading out the door to cook for one of my personal chef clients.

    But alas, it's not in the cards. Introducing a meal prep quinoa breakfast bowl. Fellow sleepy heads, this hearty meal will fuel you all morning long.

    why you'll love a quinoa breakfast bowl

    Not only is a quinoa breakfast bowl healthy, it's hearty too. Loaded with nutty, protein packed quinoa, sauteed onion, red bell pepper, spinach and breakfast sausage and fluffy scrambled eggs, this bowl of goodness is so delicious. The bowls are prefect for meal prep. I just need to heat and eat at breakfast time.

    Eggs, spinach, quinoa, onion, garlic, breakfast sausage and red bell pepper on the counter.

    the ingredients

    • quinoa
    • salted butter
    • onion
    • red bell pepper
    • garlic
    • breakfast sausage
    • spinach
    • large eggs
    • kosher salt
    • pepper

    how to make quinoa breakfast bowls

    1. Make the quinoa: Cook the quinoa in water and set aside.
    2. Sauté the vegetables and breakfast sausage: Sauté onion, red bell pepper, garlic and breakfast sausage. Then add spinach and stir and cook until wilted.
    3. Add quinoa, vegetables and sausage to a bowl.
    4. Scramble the eggs: Whisk the eggs along with a couple tablespoons cream. Whole milk or half and half work too. Cook the eggs in butter until your desired doneness.
    5. Combine the ingredients: Add the scrambled eggs to the bowl with the quinoa, vegetables and sausage and stir to combine. Season to taste with kosher salt and pepper. Serve warm.

    expert tips

    For added flavor, cook the quinoa in either beef, chicken or vegetable stock instead of water.

    Substitute your favorite vegetables in this hearty breakfast bowl. Try mushrooms, zucchini, kale, or broccoli.

    Try crumbled bacon, diced ham, diced pork roll or chopped Canadian bacon instead of breakfast sausage.

    Add in some shredded or grated cheese. Tasty options are Parmesan, cheddar, feta and pepper jack.

    2 storage bowls with single servings of quinoa breakfast bowl.

    can yo meal prep quinoa breakfast bowls?

    A grab and heat breakfast are a lifesaver in the morning. It's super easy to meal prep these savory quinoa breakfast bowls. Prepare the recipe according to the directions and cool completely. Portion the quinoa into microwave safe bowls, cover and store in the refrigerator for up to 4 days. To serve, heat for about 1 ยฝ minutes on 60% power in the microwave and enjoy.

    If I only eat a couple of the bowls during the week, I freeze the rest for up to 2 months. Either take out of the freezer the night before and store in the fridge or add an extra minute when heating from frozen.

    more meal prep breakfast recipes

    • Easy Overnight Oats Recipe
    • Quinoa Egg Muffins
    • Muffin Tin Scrambled Eggs
    • Super Easy Ham and Egg Cups

    just one more thing

    Did you make this quinoa breakfast bowl recipe? I’d love hearing from you if you did! Be sure to leave a comment. Or give this recipe a rating. I do my best to reply to all your comments. And snap a photo to post to Instagram. I’ll add the photos to my Insta stories. I love seeing all your creations.

    Also check out my Facebook and Pinterest pages for lots of fabulous foodie stories, videos, cooking tips, and recipes. Sign up for my newsletter and never miss one of my new recipes.

    A spoon in a savory quinoa breakfast bowl.
    Print

    Recipe

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    A quinoa breakfast bowl with a fork.

    Savory Egg, Sausage and Spinach Quinoa Breakfast Bowl


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    4.9 from 10 reviews

    • Author: Amy Casey
    • Total Time: 20 minutes
    • Yield: 4 servings 1x
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    Description

    Streamline a crave worthy breakfast with this make ahead recipe for a Savory Egg, Sausage and Spinach Quinoa Breakfast Bowl. The hearty protein packed breakfast is filling and keeps you energized all morning.


    Ingredients

    Units Scale
    • 1 cup quinoa
    • 2 tablespoons salted butter
    • ยฝ cup chopped onion
    • ยพ cup chopped red bell pepper
    • 2 minced garlic cloves
    • โ…“ pound breakfast sausage
    • 1 (5 ounce) package fresh spinach
    • 4 large eggs
    • 2 tablespoons cream
    • kosher salt and pepper to taste

    Instructions

    1. Make the quinoa: In a small saucepan over medium high heat, add 2 cups of water and the quinoa. Bring to a boil, then turn the heat down to low. Cover and simmer for 15 minutes.
    2. Sauté the vegetables and sausage while the quinoa cooks: In a large sauté pan over medium heat, add 1 tablespoon of butter, onion, red bell pepper, garlic and breakfast sausage. Sauté and break the sausage up into small pieces. Cook until the vegetables are softened and the sausage is cooked through, about 5 to 6 minutes. Add the spinach and stir until it's wilted.
    3. Add quinoa, vegetables and sausage to a bowl: In a large bowl, add the cooked quinoa and sauteed vegetables and sausage.
    4. Scramble the eggs: Add the remaining tablespoon of butter to the same sauté pan. Adjust the heat to medium low. Crack the eggs in a bowl and add the cream. Whisk to combine. Add the beaten eggs to the pan. Season with kosher salt and pepper. Let the eggs cook for a minute or so then begin to stir and scramble. Cook the eggs for 3 to 4 minutes or to your desired doneness. Add the scrambled eggs to the bowl with the quinoa, vegetables and sausage.
    5. Combine the ingredients: Stir the ingredients to combine. Season to taste with kosher salt and pepper. Serve warm.

    Notes

    • For added flavor, cook the quinoa in either beef, chicken or vegetable stock instead of water.
    • Substitute your favorite vegetables in this hearty breakfast bowl. Try mushrooms, zucchini, kale, or broccoli.
    • Try crumble bacon, diced ham, diced pork roll or chopped Canadian bacon in place of the breakfast sausage.
    • Add in some shredded or grated cheese. Tasty options are Parmesan, cheddar, feta and pepper jack.
    • Prep Time: 5 minutes
    • Cook Time: 15 minutes
    • Category: breakfast
    • Method: cook on stove top
    • Cuisine: American

    Nutrition

    • Serving Size: about 1 ยฝ cups
    • Calories: 442
    • Sugar: 3.4 g
    • Sodium: 719 mg
    • Fat: 24.6 g
    • Saturated Fat: 9.2 g
    • Unsaturated Fat: 0 g
    • Trans Fat: 0 g
    • Carbohydrates: 34.5 g
    • Fiber: 4.8 g
    • Protein: 21.5 g
    • Cholesterol: 234 mg

    Did you make this recipe?

    Tag @amycaseycooks on Instagram so we can all admire your work 🙂

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    Share it!

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    Reader Interactions

    Comments

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    1. patricia

      January 10, 2024 at 7:15 pm

      I made a big mistake. I accidentally doubled the recipe. I have so much. I tasted it when I was finished with it. Guess I'll have to let you know how I like it tomorrow. Right now it seemed under-seasoned but it looks appetizing. As I said, I have so much. I will be freezing a lot. It will be a much better breakfast than what I have been eating. Looking forward to it.

      Reply
      • Amy Casey

        January 11, 2024 at 9:31 am

        Whoa! Thank goodness it freezes so well. I always advise to season to taste as everyone likes their dishes seasoned a different way.

        Reply
    2. LaKita

      November 20, 2022 at 6:58 pm

      This breakfast bowl is so easy to make, filling, and delicious! I prepared enough to last me throughout the week so I don't have to think about breakfast this coming week.

      Reply
      • Amy Casey

        December 08, 2022 at 7:36 pm

        Don't you love have breakfast ready and waiting in the morning? I do!!

        Reply
    3. Moop Brown

      November 20, 2022 at 6:14 pm

      This bowl is full of protein and nutrients and seems like a great meal to the start the day off with.

      Reply
      • Amy Casey

        December 08, 2022 at 7:37 pm

        It's one of my favorites.

        Reply
    4. Leslie

      November 20, 2022 at 2:21 pm

      I like your idea of adding any kind of veggie to this but I specifically liked the idea of adding zucchini! Great versatile recipe!

      Reply
      • Amy Casey

        December 08, 2022 at 7:37 pm

        Thank you Leslie!

        Reply
    5. Adriana

      November 19, 2022 at 8:25 pm

      I am on a very strict diet, and I sometimes run out of ideas about what to eat for breakfast. I love this bowl. Heatly option and packed with protein.

      Reply
      • Amy Casey

        December 08, 2022 at 7:37 pm

        I'm so glad you enjoyed my recipe Adriana.

        Reply
    6. Amanda Mason

      November 18, 2022 at 5:29 pm

      I made this mid-week for some meal planning and it's so good! Not only is it simple to make but I'm so glad it makes a lot so I can eat on it throughout the week!!

      Reply
      • Amy Casey

        December 08, 2022 at 7:38 pm

        Meal prep is the BEST!

        Reply
    7. Maggie

      November 18, 2022 at 3:06 pm

      Love quinoa any time of the day. I always have a batch in the fridge ready to go. Definitely try this recipe for breakfast. Thank you!

      Reply
      • Amy Casey

        December 08, 2022 at 7:38 pm

        I hope you enjoy the recipe Maggie.

        Reply
    8. Tracy

      November 18, 2022 at 9:54 am

      This quinoa in this is so delicious and so hearty and healthy! We absolutely loved this to start our day!

      Reply
      • Amy Casey

        December 08, 2022 at 7:38 pm

        That's great to hear Tracy!

        Reply
    9. Marie

      November 17, 2022 at 9:32 pm

      I love savory breakfasts and this quinoa bowl looks so hearty and flavorful! I'm thinking this can be made ahead, meal-prep style, and so it would be so satisfying to start my weekdays with such a healthy bowlful. I will make it over the weekend and report back!

      Reply
      • Amy Casey

        December 08, 2022 at 7:39 pm

        Thank you Marie!

        Reply
    10. Loreto and Nicoletta Nardelli

      November 17, 2022 at 2:38 pm

      What a great idea this savory quinoa breakfast bowl! Hearty, healthy, and tasty!

      Reply
      • Amy Casey

        December 08, 2022 at 7:39 pm

        Thank you so much!!

        Reply
    11. Colleen

      November 17, 2022 at 2:35 pm

      This breakfast bowl is perfect for meal prep and a delicious start to the day. It's even great for lunch! Thanks for sharing.

      Reply
      • Amy Casey

        December 08, 2022 at 7:39 pm

        You are welcome Colleen!

        Reply

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    Personal chef Amy Casey.

    I'm Amy Casey and welcome to Amy Casey Cooks! I have a lifelong love of food and 20 years experience as a personal chef while cooking for over 300 clients. I share my tested, tried and true easy recipes, cooking and kitchen tips, and videos so you can make restaurant quality meals in your own kitchen. More about my culinary journey.

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