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Home » Recipes » Vegetarian

Vegetarian

  • marinara sauce in container for freezer
    Homemade Marinara Sauce with Fresh Basil
  • Homemade pimento cheese with celery, carrots and crackers.
    Homemade Pimento Cheese Recipe
  • bowl of basil hummus with celery and carrot sticks
    Garden Fresh Basil Hummus
  • summer salad with corn and avocado and a sherry vinaigrette
    Summer Avocado, Corn, Cucumber, and Tomato Salad
  • wooden spoon with cauliflower salad
    Vegetarian Cauliflower Salad Recipe with Edamame and Chickpeas
  • roasted carrot and parsnip
    Recipe for Roast Carrots and Parsnips
  • a refreshing salad with quinoa and fruit
    Quinoa Salad with Mango, Grapes, Blueberries and Pine Nuts
  • bowl of Texas caviar with tortilla chips
    Bean and Avocado Texas Caviar Recipe
  • baked mushrooms filled with blue cheese
    Garlic Butter Mushrooms with Blue Cheese
  • pan of baked eggplant Parmesan with one piece missing
    Oven Fried and Baked Eggplant Parmesan
  • A sweet potato black bean burger on a bun.
    Sweet Potato Black Bean Burger Recipe
  • A stuffed pepper with orzo and feta.
    Greek Stuffed Peppers with Orzo and Feta
  • 4 take out containers with vegetable barley soup.
    Vegan Barley Soup with Vegetables
  • A vegetable bolognese served over spaghetti squash.
    Vegetable Bolognese with Roasted Italian Spaghetti Squash

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Amy Casey at a cooking demonstration.

I'm Amy Casey and welcome to Amy Casey Cooks! I have a lifelong love of food and 20 years experience as a personal chef while cooking for over 300 clients. I share my tested, tried and true easy recipes, cooking and kitchen tips, and videos so you can make restaurant quality meals in your own kitchen. More about my culinary journey.

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