Homemade Caesar Salad Dressing without Anchovies

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This creamy Caesar Salad Dressing without Anchovies tastes so much better than any store bought brand. You'll love how simple it is to make. It's super creamy and delicious on salads and so much more.

It's so easy to shake up a batch of homemade dressing like my fresh cilantro lime dressing. And it's delicious drizzled on this Spicy Southwest Salad.

My Caesar salad dressing is no different and even easier to make. The basic ingredients are most likely already in your pantry and refrigerator. And it's quicker to make than running to pick up a store-bought salad dressing.

I developed this thick, creamy and luxurious Caesar dressing without anchovy fillets (or raw egg yolks) for one of my personal chef clients who has a fish allergy.

Worcestershire sauce stands in for the fish. It adds that delicious umami flavor instead of using the oily fish. Just make sure it's a brand of no anchovy Worcestershire sauce. And mayonnaise is a replacement for the raw eggs.

The creamy dressing is delicious tossed with crisp romaine lettuce and homemade croutons. It's also tasty as a dip for my Everything Chicken Bites or Crispy Oven Fries.

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ingredients and substitutions
recipe instructions
variations
storage
top tip
FAQ
what to serve with this dressing
more recipes like this one
recipe

ingredients and substitutions

Simple ingredients combine for a Caesar dressing that's loaded with savory, tart and umami flavors. Substitutes for the recipe's basic ingredients are listed. Scroll to the recipe card for full quantities of the ingredients.

extra virgin olive oil ~ Substitutes include olive oil, avocado oil, grapeseed oil or canola oil.
mayonnaise ~ This egg-free Caesar dressing uses mayonnaise to make it creamy. Sour cream or plain Greek yogurt can use be used as alternatives, but the dressing will be not as thick and rich.
fresh lemon juice
grated fresh Parmesan cheese ~ Freshly grating cheese produces the best flavor. In a pinch use an already grated cheese.
Dijon mustard ~ Spicy or yellow mustards can also be used in the recipe.
no anchovy Worcestershire sauce ~ Be sure to pick a Worcestershire sauce made without anchovies. Or try soy sauce, miso paste or distilled white vinegar as alternatives.
garlic powder ~ 1 minced garlic clove is a good substitute.
kosher salt ~ The larger grain salt enhances the flavor of food without making it overly salty.
fresh ground black pepper ~ More flavorful than already ground pepper.

recipe instructions

Gather the ingredients and everyday kitchen tools to make the Caesar dressing (no anchovies!). This is a brief overview of the flavorful recipe. Scroll to the recipe card for the complete instructions.

In a mason jar, add extra virgin olive oil, mayonnaise, and grated Parmesan cheese.

ingredients for Caesar salad dressing without anchovies in a mason jar.

Add the juice of half a lemon, Dijon mustard, Worcestershire sauce, garlic powder, kosher salt and fresh ground black pepper.

mason jar with Caesar salad dressing ingredients.

Screw the lid on the jar and give the ingredients a vigorous shake.

a pitcher of Caesar salad dressing without anchovies.

For best results, let the dressing sit for about 5-10 minutes so the ingredients emulsify and become creamy.

Hint: A mason jar makes for easy mixing and storage of the salad dressing. An immersion blender or a whisk can also be used to combine the ingredients for the dressing.

variations

My recipe for Caesar salad dressing without anchovies is gluten free, keto-friendly and low carb. Try some of these variations to make the recipe one of your favorites.

Spicy - Add a pinch or more of chili pepper flakes along with the spices.
Smoky - Add ½ teaspoon of smoked paprika along with the spices.
Sweet - Make this easy Caesar dressing a bit sweet by adding 1-2 teaspoons of honey.

storage

Store the salad dressing in an airtight container. A mason jar works great! The dressing will stay fresh for about a week. If it starts to look discolored or have an off smell, toss it out. It's time to whip up a new batch.

Skip the freezer. This recipe doesn't stand up well to freezing.

top tip

Be sure to let the Caesar salad dressing sit for 5-10 minutes after making it. Then give it another vigorous shake for a minute or so. The resting time and second shake helps the ingredients combine and emulsify resulting in a creamy and luxurious dressing.

FAQ

Does Caesar dressing always have anchovies?

Many Caesar dressings include anchovies. But the original recipe didn't include them. The recipe used olive oil, raw eggs, Parmesan cheese, and Worcestershire sauce. You can make this creamy dressing without any anchovies at all.

Can you make Caesar salad dressing without eggs?

My simple Caesar dressing recipe substitutes mayonnaise for the raw eggs. The dressing is creamy, delicious, and safe for kids and the elderly.

Can you make this Caesar salad dressing vegan?

Substitute vegan brands of mayonnaise, Worcestershire sauce and parmesan cheese to make the dressing vegan.

Can you make the dressing with anchovies?

Definitely! Use a Worcestershire sauce that included anchovies. And add a few anchovies to the salad too!

what to serve with this dressing

This dressing also makes a delicious dip. These are my favorite dishes to serve with this recipe:

more recipes like this one

Looking for other recipes like this? Try these:

If you make this delicious Caesar dressing recipe, be sure to give it a rating and/or comment below. Take a photo and tag @amycaseycooks on Instagram. Thank you!

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