This creamy Caesar Salad Dressing without Anchovies tastes so much better than any store bought brand. You'll love how simple it is to make. It's super creamy and delicious on salads and so much more.
It's so easy to shake up a batch of homemade dressing like my fresh cilantro lime dressing. And it's delicious drizzled on this Spicy Southwest Salad.
My Caesar salad dressing is no different and even easier to make. The basic ingredients are most likely already in your pantry and refrigerator. And it's quicker to make than running to pick up a store-bought salad dressing.
I developed this thick, creamy and luxurious Caesar dressing without anchovy fillets (or raw egg yolks) for one of my personal chef clients who has a fish allergy.
Worcestershire sauce stands in for the fish. It adds that delicious umami flavor instead of using the oily fish. Just make sure it's a brand of no anchovy Worcestershire sauce. And mayonnaise is a replacement for the raw eggs.
The creamy dressing is delicious tossed with crisp romaine lettuce and homemade croutons. It's also tasty as a dip for my Everything Chicken Bites or Crispy Oven Fries.
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ingredients & substitutions
Simple ingredients combine for a Caesar dressing that's loaded with savory, tart and umami flavors. Substitutes for the recipe's basic ingredients are listed. Scroll to the recipe card for full quantities of the ingredients.
- Extra virgin olive oil ~ Substitutes include olive oil, avocado oil, grapeseed oil or canola oil.
- Mayonnaise ~ This egg-free Caesar dressing uses mayonnaise to make it creamy. Sour cream or plain Greek yogurt can use be used as alternatives, but the dressing will be not as thick and rich.
- Fresh lemon juice
- Grated fresh Parmesan cheese ~ Freshly grating cheese produces the best flavor. In a pinch use an already grated cheese.
- Dijon mustard ~ Spicy or yellow mustards can also be used in the recipe.
- no anchovy Worcestershire sauce ~ Be sure to pick a Worcestershire sauce made without anchovies. Or try soy sauce, miso paste or distilled white vinegar as alternatives.
- Garlic powder ~ 1 minced garlic clove is a good substitute.
- Kosher salt ~ The larger grain salt enhances the flavor of food without making it overly salty.
- Fresh ground black pepper ~ More flavorful than already ground pepper.
how to make Caesar dressing
Gather the ingredients and everyday kitchen tools to make the Caesar dressing (no anchovies!). This is a brief overview of the flavorful recipe. Scroll to the recipe card for the complete instructions.
- In a mason jar, add extra virgin olive oil, mayonnaise, and grated Parmesan cheese.
2. Add the juice of half a lemon, Dijon mustard, Worcestershire sauce, garlic powder, kosher salt and fresh ground black pepper.
3. Screw the lid on the jar and give the ingredients a vigorous shake.
4. For best results, let the dressing sit for about 5-10 minutes so the ingredients emulsify and become creamy.
Hint: A mason jar makes for easy mixing and storage of the salad dressing. An immersion blender or a whisk can also be used to combine the ingredients for the dressing.
variations
My recipe for Caesar salad dressing without anchovies is gluten free, keto-friendly and low carb. Try some of these variations to make the recipe one of your favorites.
- Spicy - Add a pinch or more of chili pepper flakes along with the spices.
- Smoky - Add ½ teaspoon of smoked paprika along with the spices.
- Sweet - Make this easy Caesar dressing a bit sweet by adding 1-2 teaspoons of honey.
storage
Store the salad dressing in an airtight container. A mason jar works great! The dressing will stay fresh for about a week. If it starts to look discolored or have an off smell, toss it out. It's time to whip up a new batch.
Skip the freezer. This recipe doesn't stand up well to freezing.
expert tip
Be sure to let the Caesar salad dressing sit for 5-10 minutes after making it. Then give it another vigorous shake for a minute or so. The resting time and second shake helps the ingredients combine and emulsify resulting in a creamy and luxurious dressing.
frequently asked questions
Many Caesar dressings include anchovies. But the original recipe didn't include them. The recipe used olive oil, raw eggs, Parmesan cheese, and Worcestershire sauce. You can make this creamy dressing without any anchovies at all.
My simple Caesar dressing recipe substitutes mayonnaise for the raw eggs. The dressing is creamy, delicious, and safe for kids and the elderly.
Substitute vegan brands of mayonnaise, Worcestershire sauce and parmesan cheese to make the dressing vegan.
Definitely! Use a Worcestershire sauce that included anchovies. And add a few anchovies to the salad too!
what to serve with this dressing
This dressing also makes a delicious dip. These are my favorite dishes to serve with this recipe.
- For a healthy twist, dip roasted carrot and parsnip fries in Caesar dressing.
- You can't serve my buttermilk chicken tenders without a delicious dip.
- Lemon herb chicken served over a salad and drizzled with Caesar dressing is perfect for lunch or dinner.
- Swap out the melted butter and dip microwaved artichokes in the dressing.
more recipes like this one
Looking for other recipes like this? Try these favorites.
- This cool and creamy yogurt and cucumber tzatziki sauce makes for a tasty dip or dressing.
- Just a few everyday ingredients including sour cream and mayonnaise are in this 5 minute dill dip recipe.
- No summer cookout is complete without homemade barbecue sauce.
- For a healthy dip with vegetables or a spread for sandwiches, whip up a batch of fresh basil hummus.
- This balsamic vinaigrette can also be a marinade for steak, chicken, seafood, and vegetables.
If you make this delicious Caesar dressing recipe, be sure to give it a star rating and/or comment below. Take a photo and tag @amycaseycooks on Instagram. Thank you!
Recipe
Homemade Caesar Salad Dressing without Anchovies
Ingredients
- ½ cup extra virgin olive oil
- 5 tablespoons mayonnaise
- ⅓ cup grated Parmesan cheese
- juice of ½ lemon about 2 tablespoons
- 1 teaspoon Dijon mustard
- 1 teaspoon no anchovy Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
Instructions
- In a mason jar add the extra virgin olive oil, mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, garlic powder, kosher salt, and pepper.
- Screw on the lid and give the jar a vigorous shake to combine the ingredients.
- Let the dressing sit for 5-10 minutes to combine and emulsify. Give the jar another vigorous shake. The dressing should be creamy and thick.
- Store the dressing in the mason jar in the refrigerator for up to 1 week. Shake before using.
Carroll says
I will never buy store Caesar dressing again - this is super easy & super tasty!
Amy Casey says
I feel the same way Carroll. And I love I control all the ingredients that go into the dressing.
Rosary De Filippis says
Thanks Amy for this easy AND VERY TASTY recipe! Keep them coming!!
Amy Casey says
I'm so glad you enjoyed my recipe Rosary. I've made this dressing for more years than I care to count 🙂
Tammy says
Thank you again for another great recipe. This dressing is creamy and lite.
Amy Casey says
You're so welcome Tammy! I love having a jar of this dressing in the fridge to make quit salads.