This Creamy Cilantro Lime Dressing is a breeze to whip up. Fresh cilantro and a double dose of lime from the juice and zest make this cool and creamy dressing perfect for any salad. And it is so easy to make too!
Homemade dressings, like this Creamy Cilantro Lime Dressing, are some of my favorite recipes to make. They are easy to whirl up in a blender, food processor or shake in a mason jar. There is no comparison to the store bought dressings and vinaigrettes! Homemade ones are definitely so much more fresh tasting.
Whenever I make salads for my personal chef clients, I always make a homemade dressing or vinaigrette. This Mediterranean Quinoa Salad with Maple Tahini Dressing is a favorite! Once you start making your own dressings and vinaigrettes, you will never reach for the bottled ones at the store again.
the ingredients
Making a batch of this homemade dressing takes only about 5 minutes to make. And you will just love the creamy tangy flavor.
- sour cream
- mayonnaise
- lime juice and zest
- whole milk
- fresh cilantro
- maple syrup
- extra virgin olive oil
- garlic powder
- kosher salt
- freshly ground pepper
I love to serve this dressing drizzled over my Southwest Salad with Chipotle Chicken. The cool creaminess with a touch of zest from the lime is perfect over the smoky and chipotle spiced chicken. Creamy Cilantro Lime Dressing is also delicious tossed with a cherry tomato, avocado and pasta for a delicious pasta salad.
expert tips
- If using a blender or food processor to make the dressing, the cilantro leaves can be added whole. Mason jars are also great for making and storing dressings. If shaking up a batch of dressing in a mason jar, finely chop the cilantro leaves before adding them along with the other ingredients.
- A little sweetness balances out the flavor of the dressing. Use honey or agave in place of the maple syrup if desired.
- The dressing will stay fresh for about 7 days in the refrigerator. The dressing may thicken after being in the refrigerator. Thin it with a tablespoon or so of milk if a thinner consistency is desired.
If you make this fresh and creamy cilantro lime dressing, I’d love hearing from you. Be sure to leave a comment and/or give this recipe a rating ~ I do my best to reply to all your comments. And snap a photo to post to Instagram. I’ll add the photos to my Insta stories as I love seeing all your creations. Check out my Facebook and Pinterest pages for lots of fabulous foodie stories and videos, cooking tips, and recipes.
some delicious salads recipes to try
- Melon Salad with Fresh Mozzarella and Pine Nuts
- Balsamic Steak Salad with Blue Cheese
- Homestyle Red Potato Salad with Dill Pickles
- Summer Avocado Corn Salad
- Grilled Shrimp Caesar Salad
recipe
Creamy Cilantro Lime Dressing
- Total Time: 5 minutes
- Yield: 6 servings 1x
Description
This Creamy Cilantro Lime Dressing is a breeze to whip up. Fresh cilantro and a double dose of lime from the juice and zest make this cool and creamy dressing perfect for any salad. And it is so easy to make too!
Ingredients
- ½ cup sour cream
- 2 tablespoons mayonnaise
- 3 tablespoons whole milk
- 2 tablespoons lime juice
- zest of 1 lime
- 1 teaspoon maple syrup
- ½ cup extra virgin olive oil
- 2 tablespoons fresh cilantro leaves
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
Instructions
- In a blender, food processor or mason jar, add all of the ingredients. Process or shake until until the ingredients are combined and creamy. If using a mason jar, finely chop the cilantro leaves before adding them with the other ingredients.
- Season to taste with more kosher salt and pepper if desired.
- Store in a covered container in the refrigerator for up to 7 days. Shake or stir before serving. The dressing will thicken after refrigeration. Stir in a tablespoon or 2 of more milk to thin the dressing.
Notes
- If using a blender or food processor to make the dressing, the cilantro leaves can be added whole. Mason jars are also great for making and storing dressings. If shaking up a batch of dressing in a mason jar, finely chop the cilantro leaves before adding them along with the other ingredients.
- A little sweetness balances out the flavor of the dressing. Use honey or agave in place of the maple syrup if desired.
- Cilantro Lime Dressing will stay fresh for about 7 days in the refrigerator. The dressing may thicken after being in the refrigerator. Thin it with a tablespoon or so of milk if a thinner consistency is desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: condiment
- Method: blend
- Cuisine: American
Nutrition
- Serving Size: ⅙ of recipe
- Calories: 216
- Sugar: 1.6 g
- Sodium: 242 mg
- Fat: 22.7 g
- Saturated Fat: 5.3 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 3.8 g
- Fiber: 0.4 g
- Protein: 1 g
- Cholesterol: 10 mg
