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Homemade Caesar Salad Dressing without Anchovies

  • Author: Amy Casey
  • Total Time: 5 minutes
  • Yield: 1 cup 1x


This creamy Caesar Salad Dressing without Anchovies tastes so much better than any store bought brand. You'll love how simple it is to make. It's super creamy and delicious on salads and so much more.


Units Scale


  1. In a mason jar add the extra virgin olive oil, mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, garlic powder, kosher salt, and pepper.
  2. Screw on the lid and give the jar a vigorous shake to combine the ingredients.
  3. Let the dressing sit for 5-10 minutes to combine and emulsify. Give the jar another vigorous shake. The dressing should be creamy and thick.
  4. Store the dressing in the mason jar in the refrigerator for up to 1 week. Shake before using.


Be sure to let the Caesar salad dressing sit for 5-10 minutes after making it. Then give it another vigorous shake for a minute or so. The resting time and second shake helps the ingredients combine and emulsify resulting in a creamy and luxurious dressing.

  • Prep Time: 5 minutes
  • 10 minutes wait time:
  • Cook Time: 0 minutes
  • Category: sauce or dressing
  • Method: no cooking required
  • Cuisine: American


  • Serving Size: 2 tablespoons
  • Calories: 159
  • Sugar: 1.5 g
  • Sodium: 259 mg
  • Fat: 16.5 g
  • Saturated Fat: 2.8 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 3.2 g
  • Fiber: 0.1 g
  • Protein: 1.3 g
  • Cholesterol: 5 mg

Keywords: make ahead, Caesar dressing no anchovies, homemade salad dressing