Description
This creamy Caesar Salad Dressing without Anchovies tastes so much better than any store bought brand. You'll love how simple it is to make. It's super creamy and delicious on salads and so much more.
Ingredients
Units
Scale
- 1/2 cup extra virgin olive oil
- 5 tablespoons mayonnaise
- 1/3 cup grated Parmesan cheese
- juice of 1/2 lemon, about 2 tablespoons
- 1 teaspoon Dijon mustard
- 1 teaspoon no anchovy Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
Instructions
- In a mason jar add the extra virgin olive oil, mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, garlic powder, kosher salt, and pepper.
- Screw on the lid and give the jar a vigorous shake to combine the ingredients.
- Let the dressing sit for 5-10 minutes to combine and emulsify. Give the jar another vigorous shake. The dressing should be creamy and thick.
- Store the dressing in the mason jar in the refrigerator for up to 1 week. Shake before using.
Notes
Be sure to let the Caesar salad dressing sit for 5-10 minutes after making it. Then give it another vigorous shake for a minute or so. The resting time and second shake helps the ingredients combine and emulsify resulting in a creamy and luxurious dressing.
- Prep Time: 5 minutes
- 10 minutes wait time:
- Cook Time: 0 minutes
- Category: sauce or dressing
- Method: no cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 159
- Sugar: 1.5 g
- Sodium: 259 mg
- Fat: 16.5 g
- Saturated Fat: 2.8 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 3.2 g
- Fiber: 0.1 g
- Protein: 1.3 g
- Cholesterol: 5 mg
Keywords: make ahead, Caesar dressing no anchovies, homemade salad dressing