Name: Smothered Pork Chops with Mushroom Gravy
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 4 bone-in pork chops, about 1 inch thick; poultry seasoning; kosher salt; pepper; 3 tablespoons salted butter, divided; 1 tablespoon olive oil; 1/2 cup diced yellow onion; 2 cups quartered button mushrooms; 3 garlic cloves, minced; 2 tablespoons all purpose flour; 1 (14.5 ounce) can reduced sodium beef stock; 1/3 cup heavy cream; 2 tablespoons chopped fresh parsley

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A delicious comfort food meal! Pan seared bone-in pork chops are smothered in a creamy mushroom gravy. An easy 30 minute dinner recipe that is absolutely amazing! You will want to make this supper recipe over and over again.

3 bone-in pork chops in mushroom gravy in a sauté pan

As a personal chef, the most frequently asked question I get asked is what is my most requested dish. As each client has different dietary considerations and taste preferences, I am always preparing a wide variety of recipes each time I cook.

But comfort food dishes are popular requests no matter what diet a client is following. My Smothered Pork Chops with Mushroom Gravy is on the list of top comfort food dishes for my clients. French Onion Chicken Bake, Homestyle Turkey Meatloaf with Mushrooms, Oven Fried and Baked Eggplant Parmesan, and Cabbage Roll Meatballs are ones that I make over and over again for my clients.

bone-in pork chop with mushroom gravy over mashed potatoes

why I love pork chops with mushroom gravy

Smothered Pork Chops with Mushroom Gravy is the ultimate COMFORT FOOD! The garlic and onion velvety gravy is loaded with sauteed mushrooms. Golden brown seared bone-in pork chops are smothered in the rich gravy for a 30 MINUTE DINNER RECIPE that you will absolutely love!

bone-in pork chops, mushrooms, beef stock, onion, garlic, cream, butter, flour

the ingredients

bone-in pork chops ~ my favorites are Berkshire bone-in pork chops
poultry seasoning ~ a blend of spices that enhances the flavor of chicken, turkey, pork, and veal. It is a combination for dried sage, thyme, rosemary, and marjoram.
kosher salt
pepper
salted butter
olive oil
yellow onion
button mushrooms
garlic
all purpose flour ~ gluten free flour can be substituted to make this recipe gluten free.
reduced sodium beef stock ~ homemade is best, but a good packaged one is good too!
heavy cream ~ my first choice for the ultimate creaminess.
fresh parsley ~ dried parsley works too!

what are the best pork chops to prepare?

Hands down, the BEST PORK CHOPS are bone-in Berkshire pork chops. The meat is more tender, juicy, and flavorful than any other pork chop. Look for evenly marbled chops. The marbling of fat and the darker meat make for pork chops that are not only rich in flavor, but they are super tender. After tasting Berkshire pork chops, you will never go back to any other variety. Ask for them at your local butcher store. They are also available at most well stocked meat departments of grocery stores.

the recipe details

This is one of the most DELICIOUS 30 MINUTE RECIPES!

Season thick, bone-in pork chops with poultry seasoning, kosher salt and pepper.

Sear the chops in a combination of salted butter and olive oil.

Sauté onions, mushrooms and garlic with more salted butter in the same pan that was used to sear the pork chops. This is the base for the rich and tasty mushroom gravy.

Sprinkle the sauteed vegetables with all purpose flour and stir to combine.

Add reduced sodium beef stock and simmer the gravy for a few minutes. Pour in some heavy cream to add richness to the savory mushroom gravy with onions and garlic.

Simmer the gravy to thicken and enhance the flavor.

Nestle the pork chops into the gravy. Smother the golden brown chops with the mushroom gravy and simmer for a few more minutes. The chops will be ultra tender, and the gravy become velvety delicious!

Sprinkle with chopped fresh parsley and serve!

my cooking videos

smothered pork chops with mushroom gravy

some cooking tips

Take the chill off the pork chops ~ To ensure that the pork cooks evenly, remove them from the refrigerator about 15 to 20 minutes before preparing them. Just remove them from the packaging and place them on a plate on the counter.
Pick bone-in pork chops that are about 1-inch thick~ It is easy to overcook thin pork chops. Thicker bone-in chops are my go to for delicious juicy and tender pork chops.
Use a combination of fats to sear ~ Using part olive oil and salted butter adds the most flavor to the pork chops and the mushroom gravy. Since the oil has a higher smoke point, it helps prevent the butter from burning and becoming bitter.
Resist the urge to poke and prod the chops ~ to get a nice golden brown crust on the chops, leave them be as they sear.
Use the same pan to make the gravy ~ After searing the pork chops, use the same sauté pan to make the gravy. The little roasty bits of pork left in the pan add wonderful flavor to the gravy.
Make pork chops with mushroom gravy dairy free ~ leave out the heavy cream and substitute your favorite nondairy "milk." Some delish choices are coconut milk, nondairy heavy cream, cashew milk or almond milk. You can even leave out the cream all together and just use more beef stock too.
Cook the pork chops to perfection ~ An instant read thermometer is one of my go to kitchen utensils. After finishing the gravy, tuck the chops back in the pan and smother them with the velvety gravy. Simmer until the chops reach 145 degrees F for perfectly cooked pork.

4 pork chops in a creamy mushroom gravy in a pan

just one more thing

If you make my pork chops with mushroom gravy recipe , I’d love hearing from you. Be sure to leave a comment and/or give this recipe a rating ~ I do my best to reply to all your comments. And snap a photo to post to Instagram. I’ll add the photos to my Insta stories as I love seeing all your creations.

Also check out my Facebook and Pinterest pages for lots of fabulous foodie stories, videos, cooking tips, and recipes.

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