This delicious pork recipe is perfect for a chilly fall day. Seared and roasted pork tenderloin is glazed with an easy maple pan sauce with sautéed apples. This 30 minute recipe is warm and cozy and will be a dinnertime favorite!
what makes pork tenderloin with apples so delicious?
Do you have one of those recipes in your cooking repertoire that always receives OOOHs! and AHHHs! every time your make it? This sweet and savory pork tenderloin with apples is one of my go to dinners as soon as the temperatures turn a little chilly in the fall.
It was and still is a favorite of my kids who are now grown ups. Now that they are out on their own, I love getting a text from one of them saying they just made this autumnal recipe. It does this Mom’s heart proud that they are eating well.
Maple Glazed Pork Tenderloin with Sautéed Apples is an amazing 30 minute dinner recipe. Pork and apples pair wonderfully together. The richness of the tenderloin and the sweet tartness of the apples is a winning combination. The glossy maple glaze takes only a few minutes to make. It’s sweetness is balanced out with apple cider vinegar and Dijon mustard.
the ingredients for pork with apples
With just a handful of ingredients, this easy 30 minute recipe is a snap to make.
- pork tenderloin
- kosher salt
- pepper
- ground sage
- salted butter
- apples
- maple syrup
- apple cider vinegar
- Dijon mustard
the steps to make maple pork tenderloin with apples
Like many 30 minute dinner ideas, there are only a few steps to making this pork tenderloin with apples recipe.
Start by seasoning the pork tenderloin with kosher salt, pepper and ground sage. Next sear the tenderloins in butter so they are golden brown on all sides. To finish cooking the pork, roast it in the oven.
While the pork tenderloin roasts, sauté the apples and make the maple glaze. The apples take only a few minutes to cook. Stir in real maple syrup, apple cider vinegar and Dijon mustard. After a gentle boil, add a pat of butter for richness and season the glaze with kosher salt and pepper.
Dinner is ready in no time at all!
what apples are best for cooking with pork
Firm, crisp and mildly sweet varieties of apples are best for pairing with rich pork tenderloin. Also apples that hold their shape when cooked are ideal in pork recipes. Some of my favorites include Honeycrisps, Gala, Braeburn, Rome Beauty, and Northern Spy.
should you sear pork tenderloin before roasting it in the oven?
YES! Searing the pork tenderloin (especially in butter!) not only gives it a beautiful golden brown crust, but it also adds wonderful flavor. The searing browns the meat and caramelizes the natural sugars in the pork. This adds to the rich and savory flavor of the dish.
what temperature should you cook pork tenderloin to?
An instant read digital thermometer is indispensable when cooking. I have one handy at all times. For the most flavorful and tender pork, cook it until it reaches an internal temperature of 145 degrees F.
cooking tips for perfect pork with apples
- Take the pork tenderloin out of the refrigerator about 20 to 30 minutes before preparing it. The pork will cook more evenly if the chill is taken off the meat.
- Sear the pork in salted butter for the richest flavor.
- There is no need to peel the apples. Not only does it add texture to the dish, it also brightens the entrée with a pop of color.
- Don’t overcook the pork tenderloin or it will be dry and tough. An instant read digital thermometer is your indispensable kitchen helper. The internal temperature of the pork should be 145 degrees F when you take it out of the oven.
- Let the pork rest about 5 to 10 minutes before slicing it.
If you make this delicious maple pork tenderloin with apples recipe, I’d love hearing from you all. Be sure to leave a comment and/or give this recipe a rating ~ I do my best to reply to all your comments. And snap a photo to post to Instagram. I’ll add the photos to my Insta stories as I love seeing all your creations.
Also check out my Facebook and Pinterest pages for lots of fabulous foodie stories, videos, cooking tips, and recipes.
more delicious pork recipes to try
- Chipotle Honey Orange Pork Medallions
- Instant Pot Cuban Pulled Pork Sandwiches
- Grilled Pork Tenderloin with Berry Bacon Sauce
- Roasted Pork Tenderloin with Strawberry Jalapeno Salsa
Maple Glazed Pork Tenderloin with Apples
- Total Time: 30 minutes
- Yield: 4 – 6 servings 1x
Description
This is a dinner that is perfect for a chilly fall day. Seared and roasted pork tenderloin is glazed with an easy maple pan sauce with sautéed apples. This 30 minute recipe is warm and cozy and will be a dinnertime favorite!
Ingredients
- 2 (1 pound) pork tenderloins
- kosher salt
- pepper
- ground sage
- 3 tablespoons salted butter, divided
- 2 cooking apples such as Granny Smith or Gala, cored and sliced in thin wedges. The peel can be left on or removed.
- 1/3 cup pure maple syrup
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
Instructions
- Preheat oven to 425 degrees F. Line a rimmed baking sheet with foil. Set aside.
- Place the pork tenderloins on a cutting board and sprinkle all sides with kosher salt, pepper and dried sage.
- Heat a large sauté pan over medium heat. Add 1 tablespoon of salted butter. When the butter has melted and begins to foam, add the pork tenderloins. Sear and brown on all sides, about 3 to 4 minutes per side.
- Place the seared pork tenderloin on the prepared baking sheet. Roast in the oven for about 10 to 15 minutes. The cooking time will depend on the size of the tenderloins. The pork is ready when the internal temperature is 145 degrees F on a digital thermometer. Remove the pork from the oven and let rest for about 5 to 10 minutes before slicing.
- While the pork tenderloin is roasting, make the maple glaze with apples.
- Heat the same sauté pan over medium heat. Add 1 tablespoon of the salted butter. When the butter has melted and begins to foam, add the sliced apples. Sauté the apples for about 4 to 5 minutes. They should just begin to soften, but keep their shape.
- Stir in the maple syrup, apple cider vinegar, and Dijon mustard. Bring to a low boil and let reduce for 2 to 3 minutes. Whisk in the remaining tablespoon of salted butter and season to taste with kosher salt and pepper.
- Slice the pork tenderloin in 1 inch medallions. Drizzle with the maple glaze and serve with the sautéed apples.
Notes
- Take the pork tenderloin out of the refrigerator about 20 to 30 minutes before preparing it. The pork will cook more evenly if the chill is taken off the meat.
- Sear the pork in salted butter for the richest flavor.
- There is no need to peel the apples. Not only does it add texture to the dish, it also brightens the entrée with a pop of color.
- Don’t overcook the pork tenderloin. An instant read digital thermometer is your indispensable kitchen helper. The internal temperature of the pork should be 145 degrees F when you take it out of the oven.
- Let the pork rest about 5 to 10 minutes before slicing it.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: entrée
- Method: cook on stove top and bake in oven
- Cuisine: American
Nutrition
- Serving Size: 1/5 of recipe
- Calories: 532
- Sugar: 21.9 g
- Sodium: 669 mg
- Fat: 22 g
- Saturated Fat: 9.7 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 26.9 g
- Fiber: 2.4 g
- Protein: 54.7 g
- Cholesterol: 189 mg
Keywords: pork with apples, dinner ideas, pork tenderloin with apples, pork with apple recipe, maple pork tenderloin
This pork tenderloin looks so tender, juicy, and delicious. I’m certain it will turn out great and will be the perfect weeknight dinner.
★★★★★
Don’t you just love delicious and quick weeknight dinners?!
Pork and apples make me remember childhood dinners. This was definitely an upgraded, moist dinner full of my two of my favorite flavors.
★★★★★
Thank you Mikayla!
Oh my gosh! This looks really delicious, and the meat looks so tender. Mouthwatering dish!
★★★★★
Thanks Amy!
We just made this for dinner and it was so quick, easy and delicious! Thanks for the recipe!
★★★★★
You are welcome! Thanks for your comment 🙂
This maple glazed pork tenderloin looks super delicious and I cant wait to make this for me and my family! Thank you for sharing this recipe!
★★★★★
You are so welcome! I hope your family enjoys my recipe 🙂
THis pork tenderloin is fall on a plate! THe dijon, maple and sage really make it special.
★★★★★
Thanks Brianna!
The sautéed apples with the sauce bring this dish to another level. And I love the fact that it’s a 30-min dinner that’s done in only a few steps. A+.
★★★★★
Aren’t 30 minute dinners just the best?!
This is such a great fall dinner! The sauce was just so festive and fun, but most importantly, it was absolutely delicious.
★★★★★
Thanks Amanda! My personal chef clients LOVE this recipe.
I just added this to my menu. Looks delicious. Love added apples, I think I never used them with pork. Can’t wait to try this. Thanks!
★★★★★
Pork and apples is one of my favorite combination of ingredients for fall cooking. I hope you enjoy the recipe.
This was so good! Thank you!
★★★★★
Samantha ~ you are so welcome!
Loved the flavors. Made the pork with potatoes and carrots and broth after searing. It is one of my favorite meals now. Cannot wait to serve to my friends
★★★★★
This was so delicious and so easy to make. Even my picky kids loved it! I am not a very confident cook, yet this recipe was very easy to understand and make. I had almost everything in my pantry that I needed. I will make this again and again!
★★★★★
That’s awesome Kate. This was a favorite when my kids were growing up. And they still love it as grownups 🙂