How to Make Roasted Shrimp with Parmesan: Easy and Delicious!

This super easy Roasted Shrimp recipe is amazing! Toss shrimp with olive oil, Parmesan cheese and spices and quickly roast to perfection.

Looking for a delicious appetizer for your next party or an easy dinner on a busy evening? This 15 minute Roasted Shrimp with Parmesan is herby and cheesy, and a favorite of my family, friends, and personal chef clients.

One of my personal chef client families that adores seafood dishes raved about this dish! They loved it so much that they have requested it for their next two weekly menus.

quick and delicious roasted shrimp

It's a super quick and delicious way to prepare shrimp. And it can be used in oh so many appetizer and entrée dishes. The mellow, slightly salty tasting shrimp get a boost of flavor from Parmesan cheese, garlic powder, dried thyme, dried oregano, kosher salt, and red pepper flakes. A quick roast in the oven produces scrumptious shrimp that will find their way onto your dinner table over and over again.

Serve with a dipping sauce as an appetizer, over greens for a tasty salad, or toss with pasta with an easy and delicious dinner.

just a handful of ingredients

There's just a handful of ingredients for these delicious roasted shrimp. Keep a bag of frozen shrimp in your freezer and you can always make this tasty baked in the oven shrimp recipe.

• shrimp
• olive oil
• Parmesan cheese
• dried thyme
• garlic powder
• dried oregano
• kosher salt
• red pepper flakes

Scroll to the recipe for the full quantities of the ingredients.

let's get cooking!

• Prep the baking sheet: Preheat the oven and place a large rimmed baking sheet on the middle rack.
• Season the shrimp: Drizzle the shrimp with the extra virgin olive oil and toss with Parmesan cheese, dried thyme, garlic powder, dried oregano, kosher salt, and red pepper flakes.
• Roast the shrimp: Carefully remove the hot baking sheet from the oven and add the shrimp to it in a single layer. Roast in the oven.
• Serve the shrimp: Remove the shrimp from the oven and serve.

expert tips for how to cook shrimp in the oven

• Frozen shrimp are good: Most shrimp that are labeled "fresh" at the grocery store were most likely frozen and then thawed. And who knows how long that shrimp has been sitting in the fish case. Grab a frozen bag of shrimp as they will cook and taste better.
• Preheat the baking sheet: For the best results, I like to sear shrimp at a high temperature. To achieve this in the oven, preheat the baking sheet. When the hit the hot baking sheet, they will start to cook immediately. The result is juicy and tender shrimp.
• Are the shrimp cooked?: Shrimp are cooked when they are pink and firm to the touch.

delicious ways to serve roasted shrimp

This roasted shrimp is a little different than the usual shrimp recipe. Instead of boiling or sauteing the shrimp, roast it in the oven. Tossed with Parmesan, Italian spices, and garlic powder adds a punch of flavor to the tender shrimp.

I am a fan of dipping sauces and love to serve these roasted shrimp as a twist on the traditional shrimp cocktail. Serve the shrimp along side either a cool and refreshing Tzatziki Sauce or a warm tomatoey Marinara Sauce with Fresh Basil. The sauces compliment the flavor of the nutty Parmesan cheese and earthy garlic roasted shrimp.

Try the roasted shrimp on top your favorite salad with a drizzle with Caesar dressing. Tuck the shrimp into these amazing Mediterranean Shrimp Tacos. Toss the shrimp with linguine, olive oil, fresh basil, and more grated Parmesan cheese for a quick dinner.

more favorite seafood recipe ideas

• Lemon and Garlic Butter Shrimp Scampi
• Pecan Crusted Honey Mustard Salmon
• Baked Cod with Crispy Garlic Herb Panko
• Tequila Lime Shrimp with Mango Salsa

just one more thing

If you make this delicious roasted shrimp recipe, I'd love hearing from you all. Be sure to leave a comment and/or give this recipe a rating ~ I do my best to reply to all your comments. And snap a photo to post to Instagram. I'll add the photos to my Insta stories as I love seeing all your creations.

Also check out my Facebook and Pinterest pages for lots of fabulous foodie stories, videos, cooking tips, and recipes.

Recipe

Roasted Shrimp with Parmesan

This super easy Roasted Shrimp with Parmesan recipe is amazing! Toss shrimp with extra virgin olive oil, Parmesan cheese and spices and quickly roast to perfection in the oven. Serve with a dipping sauce as an appetizer, over greens for a tasty salad, or toss with pasta with an easy and delicious dinner.

5 from 5 votes

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 8 minutes minutes

Total Time: 13 minutes minutes

Servings: 6 servings

Calories: 305kcal

Author: Amy Casey

Ingredients 

1x2x3x

• 2 pounds extra large shrimp 21 to 25 per pound, peeled and deveined
• 3 tablespoons olive oil
• ½ cup grated Parmesan cheese
• 2 teaspoons dried thyme
• 2 teaspoons garlic powder
• 1 teaspoon dried oregano
• ½ teaspoon kosher salt
• ¼ teaspoon red pepper flakes
• Tzatziki Sauce Homemade Marinara Sauce or store bought for serving

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Instructions

• Prep the baking sheet: Preheat the oven to 400 degrees F. Place a large rimmed baking sheet on the middle rack of the oven.
• Season the shrimp: In a large bowl add the shrimp. Drizzle with the extra virgin olive oil and toss to coat. Add the Parmesan cheese, dried thyme, garlic powder, dried oregano, kosher salt, and red pepper flakes. Toss to thoroughly coat the shrimp with all the ingredients.
• Roast the shrimp: Carefully remove the hot baking sheet from the oven and place the shrimp on it in a single layer. Roast in the oven for 6 to 8 minutes or until the shrimp are cooked. They should be pink and firm to the touch.
• Serve the shrimp: Remove the shrimp from the oven. Place the shrimp on a platter and serve with Tzatziki Sauce or Marinara Sauce.

Video

Notes

• Frozen shrimp are good: Most shrimp that are labeled "fresh" at the grocery store were most likely frozen and thawed. And who knows how long that shrimp has been sitting in the fish case. Grab a frozen bag of shrimp as they will cooks and taste better.
• Preheat the baking sheet: For the best results, I like to sear shrimp at a high temperature. To achieve this in the oven, preheat the baking sheet. When the hit the hot baking sheet, they will start to cook immediately and be juicy and tender.
• Are the shrimp cooked?: Shrimp are cooked when they are pink and firm to the touch.

Nutrition

Serving: 1/6 of recipe | Calories: 305kcal | Carbohydrates: 4.1g | Protein: 40.7g | Fat: 13.6g | Saturated Fat: 4.5g | Cholesterol: 332mg | Sodium: 737mg | Fiber: 0.3g | Sugar: 0.3g

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