Name: Sizzling Hibachi Shrimp and Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1/4 cup reduced sodium soy sauce; 3 tablespoons hoisin sauce; 1 tablespoon oyster sauce; 3 tablespoons toasted sesame oil, divided; 1 teaspoon cornstarch; 1 large carrot, peeled and cut in matchsticks, about 1 cup; 1 red bell pepper, cut in matchsticks, about 1 cup; 8 ounces mushrooms, sliced; 1 medium head of broccoli, cut in florets, about 3 cups; 4 garlic cloves, chopped; 1 tablespoon of minced ginger root; 2 pounds of large shrimp, peeled and deveined.; 2 scallions, thinly sliced; 1 teaspoon sesame seeds

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Skip the restaurant and make Hibachi Shrimp and Vegetables at home. In about 30 minutes you’ll have a delicious dish with tender shrimp, mushrooms, carrots, bell peppers, and broccoli in savory, salty and sweet Asian inspired sauce. It’ll be better than at any restaurant and at a fraction of the price.

large white pan with hibachi shrimp and vegetables with chopsticks.

why I love this hibachi shrimp recipe

Broccoli sails across the room. A stream of sake shoots through the air. The last time I dined at a hibachi restaurant, I missed the broccoli flung at me by the chef. But I caught the sake shot into my mouth. Eating at a hibachi restaurant is always a delicious adventure.

I can’t promise the hibachi theatrics at home. You can add them at your own risk. But my hibachi shrimp recipe includes all the fabulous flavors of the dish served at the restaurant. And you can make it right in your kitchen.

A smoky, sweet and salty sauce blankets the sesame, garlic, and ginger seared shrimp. The carrots, red bell pepper, mushrooms and broccoli are cooked until just tender crisp. They still have a slight crunch and are the perfect side for the flavor packed shrimp.

I’m so excited to share this recipe with you!

shrimp, carrots, mushrooms, red pepper, broccoli, sesame oil, soy sauce.

hibachi shrimp ingredients

reduced sodium soy sauce
hoisin sauce
toasted sesame oil
oyster sauce
cornstarch
carrots
red peppers
mushrooms
broccoli
large peeled and deveined shrimp
garlic
ginger root
scallions
sesame seeds

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recipe details

I always prep the ingredients before I start to cook. It’s the key to this easy to make and delicious hibachi shrimp recipe.

adding carrots and red peppers to sauté pan.

Start by combining the sauce ingredients. The salty soy sauce, smoky sweet hoisin sauce, toasted sesame oil, oyster sauce and a little cornstarch make up the intensely flavored sauce.

The oyster sauce is the key to getting that real hibachi flavor. Its got a rich umami savoriness. It’s my secret weapon in all my Asian inspired dishes like this beef stir fry and this spicy jalapeno and chicken one. It’s delish in my fried rice recipe too.

Next quickly sauté the mushrooms, carrots, and bell peppers to keep them tender crisp. While they sauté, I boil some water to quickly cook the broccoli. Place the vegetables on a platter and cover with foil while the shrimp cook.

adding shrimp to pan with garlic and ginger root.

hibachi shrimp sauteed in soy and hoisin sauces.

Briefly sauté garlic and ginger in sesame oil. Toss in peeled and deveined shrimp. They take only a few minutes to cook. Add the sauce and toss to coat the shrimp. After a couple minutes, Add the hibachi shrimp to the platter with the vegetables. Sprinkle with sliced scallions and sesame seeds, grab some chopsticks and serve.

suggestions and recipe tips

Prep all the ingredients before starting to cook. This dish cooks up quickly. Having the ingredients chopped makes preparing the recipe a snap.
Don’t overcook the shrimp or it will be rubbery.
Create some hibachi restaurant fun at home with this squirting boy. It’s just like the one the chef uses for the oil.
I always make a pot of my fluffy rice to go along with shrimp hibachi.

hibachi shrimp, mushrooms, broccoli and carrots in a pan.

Asian inspired recipes I love

Fresh Vegetable Spring Rolls with Peanut Sesame Dipping Sauce

Spicy General Tso’s Meatballs

Instant Pot Spicy Asian Beef Stew

Cashew Beef and Rice Lettuce Wraps

just one more thing

Did you make this hibachi shrimp recipe? I’d love hearing from you if you did! Be sure to leave a comment. Or give this recipe a rating. I do my best to reply to all your comments. And snap a photo to post to Instagram. I’ll add the photos to my Insta stories. I love seeing all your creations.

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