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Home » Recipes » Sizzling Hibachi Shrimp and Vegetables

Sizzling Hibachi Shrimp and Vegetables

Published: Jan 30, 2023 · Amy Casey · 18 Comments

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Skip the restaurant and make Hibachi Shrimp and Vegetables at home. In about 30 minutes you’ll have a delicious dish with tender shrimp, mushrooms, carrots, bell peppers, and broccoli in savory, salty and sweet Asian inspired sauce. It’ll be better than at any restaurant and at a fraction of the price.

large white pan with hibachi shrimp and vegetables with chopsticks.

why I love this hibachi shrimp recipe

Broccoli sails across the room. A stream of sake shoots through the air. The last time I dined at a hibachi restaurant, I missed the broccoli flung at me by the chef. But I caught the sake shot into my mouth. Eating at a hibachi restaurant is always a delicious adventure.

I can’t promise the hibachi theatrics at home. You can add them at your own risk. But my hibachi shrimp recipe includes all the fabulous flavors of the dish served at the restaurant. And you can make it right in your kitchen.

A smoky, sweet and salty sauce blankets the sesame, garlic, and ginger seared shrimp. The carrots, red bell pepper, mushrooms and broccoli are cooked until just tender crisp. They still have a slight crunch and are the perfect side for the flavor packed shrimp.

I’m so excited to share this recipe with you!

shrimp, carrots, mushrooms, red pepper, broccoli, sesame oil, soy sauce.

hibachi shrimp ingredients

  • reduced sodium soy sauce
  • hoisin sauce
  • toasted sesame oil
  • oyster sauce
  • cornstarch
  • carrots
  • red peppers
  • mushrooms
  • broccoli
  • large peeled and deveined shrimp
  • garlic
  • ginger root
  • scallions
  • sesame seeds

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recipe details

I always prep the ingredients before I start to cook. It’s the key to this easy to make and delicious hibachi shrimp recipe.

adding hoisin sauce to soy sauce.
adding carrots and red peppers to sauté pan.

Start by combining the sauce ingredients. The salty soy sauce, smoky sweet hoisin sauce, toasted sesame oil, oyster sauce and a little cornstarch make up the intensely flavored sauce.

The oyster sauce is the key to getting that real hibachi flavor. Its got a rich umami savoriness. It’s my secret weapon in all my Asian inspired dishes like this beef stir fry and this spicy jalapeno and chicken one. It’s delish in my fried rice recipe too.

Next quickly sauté the mushrooms, carrots, and bell peppers to keep them tender crisp. While they sauté, I boil some water to quickly cook the broccoli. Place the vegetables on a platter and cover with foil while the shrimp cook.

adding shrimp to pan with garlic and ginger root.
hibachi shrimp sauteed in soy and hoisin sauces.

Briefly sauté garlic and ginger in sesame oil. Toss in peeled and deveined shrimp. They take only a few minutes to cook. Add the sauce and toss to coat the shrimp. After a couple minutes, Add the hibachi shrimp to the platter with the vegetables. Sprinkle with sliced scallions and sesame seeds, grab some chopsticks and serve.

suggestions and recipe tips

  • Prep all the ingredients before starting to cook. This dish cooks up quickly. Having the ingredients chopped makes preparing the recipe a snap.
  • Don’t overcook the shrimp or it will be rubbery.
  • Create some hibachi restaurant fun at home with this squirting boy. It’s just like the one the chef uses for the oil.
  • I always make a pot of my fluffy rice to go along with shrimp hibachi.
hibachi shrimp, mushrooms, broccoli and carrots in a pan.

Asian inspired recipes I love

Fresh Vegetable Spring Rolls with Peanut Sesame Dipping Sauce

Spicy General Tso’s Meatballs

Instant Pot Spicy Asian Beef Stew

Cashew Beef and Rice Lettuce Wraps

just one more thing

Did you make this hibachi shrimp recipe? I’d love hearing from you if you did! Be sure to leave a comment. Or give this recipe a rating. I do my best to reply to all your comments. And snap a photo to post to Instagram. I’ll add the photos to my Insta stories. I love seeing all your creations.

Also check out my Facebook and Pinterest pages for lots of fabulous foodie stories, videos, cooking tips, and recipes. Sign up for my newsletter and never miss one of my new recipes.

hibachi shrimp and vegetables.
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hibachi shrimp and veggies.

Sizzling Hibachi Shrimp and Vegetables


★★★★★

5 from 9 reviews

  • Author: amycaseycooks
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
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Description

Skip the restaurant and make Hibachi Shrimp and Vegetables at home. In about 30 minutes you’ll have a delicious dish with tender shrimp, mushrooms, carrots, bell peppers, and broccoli in savory, salty and sweet Asian inspired sauce. It’ll be better than at any restaurant and at a fraction of the price.


Ingredients

Units Scale
  • 1/4 cup reduced sodium soy sauce
  • 3 tablespoons hoisin sauce
  • 1 tablespoon oyster sauce
  • 3 tablespoons toasted sesame oil, divided
  • 1 teaspoon cornstarch
  • 1 large carrot, peeled and cut in matchsticks, about 1 cup
  • 1 red bell pepper, cut in matchsticks, about 1 cup
  • 8 ounces mushrooms, sliced
  • 1 medium head of broccoli, cut in florets, about 3 cups
  • 4 garlic cloves, chopped
  • 1 tablespoon of minced ginger root
  • 2 pounds of large shrimp, peeled and deveined.
  • 2 scallions, thinly sliced
  • 1 teaspoon sesame seeds

Instructions

  1. In a small bowl combine the soy sauce, hoisin sauce, oyster sauce, 1 tablespoon sesame oil, and cornstarch. Stir until the cornstarch dissolves. Set aside.
  2. In a large sauté pan over medium heat, add 1 tablespoon of the sesame oil. Add the carrots, red bell peppers and mushrooms. Sauté for 3 to 4 minutes. Remove the vegetables to a serving platter and cover with foil. Set aside.
  3. Bring a pot of water to a boil. Add the broccoli florets and cook for 2 minutes. Remove the broccoli from the pot and drain on a paper towel lined plate. Place on the platter with the other vegetables. Cover lightly with foil to keep warm.
  4. In the same sauté pan, add the remaining sesame oil. Add the garlic and ginger root and sauté for 30 seconds.
  5. Add the shrimp and sauté for about 2 minutes per side. Add the sauce and toss with the shrimp. Cook for about another minute. Add the shrimp to the platter with the vegetables. If there is any sauce in the pan, pour it over the vegetables.
  6. Sprinkle the hibachi shrimp and vegetables with the scallions and sesame seeds. Serve.

Notes

  1. Prep all the ingredients before starting to cook.
  2. Don’t overcook the shrimp or it will be rubbery.
  3. Create some hibachi restaurant fun at home with this squirting boy dispenser. It’s just like the one the chef uses for the oil.
  4. I always make a pot of my fluffy rice to go along with the shrimp hibachi.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: entrée
  • Method: cook on stove top
  • Cuisine: Asian

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 374
  • Sugar: 8.2 g
  • Sodium: 1075 mg
  • Fat: 11.5 g
  • Saturated Fat: 1.6 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 23.5 g
  • Fiber: 4 g
  • Protein: 48.4 g
  • Cholesterol: 324 mg

Keywords: hibachi shrimp, hibachi recipe, dinner ideas

Did you make this recipe?

Tag @amycaseycooks on Instagram and hashtag it #amycaseycooks

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Comments

  1. veenaazmanov says

    02.09.2023 at 8:55 am

    Combination of Shrimps and crunchy veggie and burst of the delicious sauce flavors makes this dish yummy. Shrimps are my family favorite and this Bowl is definitely a Happy Meal option.

    ★★★★★

    Reply
    • Amy Casey says

      02.09.2023 at 5:39 pm

      It’s a favorite of my personal chef clients too!

      Reply
  2. Mikayla says

    02.09.2023 at 8:33 pm

    In just about 30 minutes I had a delicious and healthy dinner on the table. Such rich flavors, I love oyster sauce and toasted sesame oil it is amazing the flavor just those two add to a dish!

    ★★★★★

    Reply
    • Amy Casey says

      02.10.2023 at 3:58 pm

      Oyster sauce is one of my favorite ingredients!

      Reply
  3. Marie-Pierre Breton says

    02.10.2023 at 6:35 am

    Yum!! Love a good saucy shrimp meal! This looks fabulous, thanks for sharing!

    ★★★★★

    Reply
    • Amy Casey says

      02.19.2023 at 8:24 am

      Thanks Marie-Pierre!

      Reply
  4. Liz says

    02.10.2023 at 8:26 am

    I loved being able to make hibachi at home! So good and much cheaper than going out!

    ★★★★★

    Reply
    • Amy Casey says

      02.10.2023 at 3:57 pm

      Yes! It’s a favorite at our home and of my personal chef clients.

      Reply
  5. Jersey Girl Cooks says

    02.11.2023 at 7:16 pm

    Perfect for a dinner at home! Easy to do and saves lots of money instead of eating at a restaurant

    ★★★★★

    Reply
    • Amy Casey says

      02.19.2023 at 8:13 am

      My thoughts exactly!!

      Reply
  6. Jacqueline Debono says

    02.12.2023 at 5:38 am

    Although we don’t have hibachi restaurants in my part of Italy, I can find all the ingredients in this hibachi shrimp recipe. It sounds so good. Planning to make it asap!

    ★★★★★

    Reply
    • Amy Casey says

      02.19.2023 at 8:14 am

      I hope you enjoy my recipe 🙂

      Reply
  7. Bonnie says

    02.12.2023 at 1:21 pm

    So good! The sauce is delicious. I was kind of confused about how to divide the 3T of sesame oil? I think I ended up using 1T in the sauce and the other 2T in the frying pan ( 1T at a time). Maybe you could clarify.
    Thanks!

    ★★★★★

    Reply
    • Amy Casey says

      02.19.2023 at 8:16 am

      Thanks Bonnie. I made the correction to the recipe 🙂

      Reply
  8. Katie Crenshaw says

    02.12.2023 at 4:25 pm

    This hibachi shrimp turned out perfect. The flavors were delicious and it came together easy.

    Reply
    • Amy Casey says

      02.19.2023 at 8:18 am

      Awesome Katie! Thanks for sharing.

      Reply
  9. Dennis says

    02.12.2023 at 10:36 pm

    We had this for dinner tonight and everyone loved the shrimp!

    ★★★★★

    Reply
  10. Jenny Graves says

    02.13.2023 at 3:01 am

    Wow! This recipe is a “party”. When I make this dish people will start singing. Big flavors, various textures and lovely ingredients. Thank you!

    ★★★★★

    Reply

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Welcome to amycaseycooks where I share recipes my personal chef clients love and family favorites made in my tiny Jersey shore kitchen. As you have probably guessed, my name is Amy Casey. My lifelong love of food lead me to my personal chef business as well as sharing my recipes and cooking tips with you. Visit my About page to learn more about my culinary journey. Thanks for stopping by amycaseycooks!

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