This Chicken Caprese Sandwich is always a favorite. The super fresh sandwich is a toasted roll stacked with grilled chicken, beefsteak tomatoes, creamy fresh mozzarella, smoky roasted red peppers, leafy basil and a drizzle of balsamic vinegar and olive oil.
This Chicken Caprese Sandwich reminds me of summer anytime of the year.
With tomatoes at their peak of flavor in the summer, this recipe is one I make all summer long. Along with these burgers with fresh tomato relish and this avocado corn salad are some of my favorite tomato recipes.
It's got all the flavors of a caprese salad with the beefsteak tomatoes, creamy mozzarella cheese, and fresh basil. Add grilled chicken drizzled with balsamic vinegar, roasted red peppers and toasty roll for a sandwich that's super satisfying.
These chicken sandwiches are portable too. They're ideal for picnics, tailgate parties, and cookouts.
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the ingredients and substitutions
With some simple seasonings and fresh ingredients these caprese chicken sandwiches aren't only delicious, they're a snap to make too.
- Boneless skinless chicken breasts ~ Try boneless skinless chicken thighs too.
- Kosher salt ~ The larger grain salt enhances the flavor of food without making it overly salty.
- Fresh ground black pepper ~ More flavorful than already ground pepper.
- Balsamic vinegar ~ The traditional vinegar adds richness to the chicken and acidity to the vegetables.
- Olive oil ~ Extra virgin olive oil is an alternative.
- Beefsteak tomatoes ~ Roma or tomatoes on the vine are alternatives.
- Fresh mozzarella ~ Skip the block mozzarella for this recipe.
- Roasted red peppers ~ Scroll down for my easy steps for roasting bell peppers. Or purchase a jar of roasted peppers at the store or online.
- Fresh basil leaves ~ Fresh is best!
- Toasted long rolls ~ Sturdy rolls such as kaiser or a long loaf of bread cut in 6 inch lengths are alternatives.
Scroll down to the printable recipe for full quantities of the ingredients.
how to make roasted red peppers
Homemade roasted red peppers is my preference. But a good jarred version works in a pinch. Roasting fresh red peppers takes about 10 minutes. The peppers have a lovely charred and smoky taste but, with a hint of freshness.
Char the whole, washed and dried peppers over a gas stove top burner or broil in the oven. Rotate them as the blacken so all sides of the pepper is charred.
Put the charred peppers in a bowl and cover with plastic wrap for 15 minutes. When the peppers are cool enough to handle, peel off the charred skin.
Slice in half and cut out the core and remove the seeds. The roasted peppers are ready to use. The drizzle the peppers with olive oil and store in the refrigerator for up to 5 days.
recipe instructions
Just gather a few ingredients and follow some simple recipe steps for the most delicious chicken caprese sandwich.
Heat a grill or grill pan. Drizzle the chicken olive oil and season with salt and pepper. Grill for about 3 to 4 minutes per side or until cooked through.
Remove from grill and place in a shallow dish. Drizzle with olive oil and balsamic vinegar.
For each sandwich, drizzle a little olive oil and balsamic vinegar on the each side of the roll. Top with the grilled chicken. Layer tomato, mozzarella, some roasted red pepper, and basil leaves. Top the the other half of the roll.
Slice in half and serve.
Hint 1: Buy or slice thin chicken cutlets for the sandwiches. They cook up super quick so preparing grilled chicken sandwiches is a breeze.
Hint 2: Sandwiches are defined by their bread. Look for rolls that are slightly crisp on the outside and soft yet firm on the inside. You want the rolls to hold their own against the delicious sandwich filling. A little toasting adds the crunch you are looking for too.
top tip
Season often. Chicken, fresh mozzarella, roasted red peppers and tomatoes all can use a little kosher salt and freshly ground pepper to enhance their delicious flavors.
FAQ
Most definitely! Prep all the ingredients ahead of time. Grill the chicken, slice the tomatoes and mozzarella. Roast the red peppers. Store in the ingredients in meal prep containers in the refrigerator.
Build the sandwiches right before serving. You can also assemble the chicken sandwiches in advance. Wrap them in parchment paper or plastic wrap. Store in the refrigerator for up to 4 hours.
If you don't have a grill or grill pan, either sauté or bake the chicken. In a large sauté pan, cook the chicken for 3 to 4 minutes per side. Alternately, bake the chicken in a 400 degree F oven for 10 to 15 minutes.
what are good side dishes for a caprese sandwich
Keep it simple with side dishes for a chicken caprese sandwich. Serve crispy oven fries or buttered noodles with Parmesan. Some herb roasted potatoes or even mashed potatoes are tasty options too.
more sandwich recipes
Pork Roll, Egg and Cheese Breakfast Sandwiches
Wild Cod Fish Reuben Sandwiches
Instant Pot BBQ Beef Brisket Sandwich
just one more thing
If you make this delicious chicken caprese sandwich, I’d love hearing from you.
Be sure to leave a comment and/or give this recipe a rating ~ I do my best to reply to all your comments. And snap a photo to post to Instagram. I’ll add the photos to my Insta stories as I love seeing all your creations.
Also check out my Facebook and Pinterest pages for lots of fabulous foodie stories and videos, cooking tips, and recipes.
Printrecipe
Chicken Caprese Sandwich with Fresh Mozzarella, Roasted Red Peppers and Tomato
- Total Time: 18 minutes
- Yield: 4 servings 1x
Description
The super fresh sandwich is a toasted roll stacked with grilled chicken, beefsteak tomatoes, creamy fresh mozzarella, smoky roasted red peppers, leafy basil and a drizzle of balsamic vinegar and olive oil.
Ingredients
- 2 pounds thin chicken cutlets
- Kosher salt
- Freshly ground pepper
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1 large beefsteak tomatoes, sliced
- 1 pound fresh mozzarella, sliced
- 2 roasted red peppers, sliced or 1 (12 ounce) jar
- 12 large fresh basil leaves
- 4 (6 inch long) rolls, split and toasted
Instructions
- Heat a grill or grill pan to medium high heat. Drizzle the chicken olive oil and season with salt and pepper.
- Grill for about 3 to 4 minutes per side or until cooked through.
- Remove from grill and place in a shallow dish. Drizzle with olive oil and balsamic vinegar.
- For each sandwich, drizzle a little olive oil and balsamic vinegar on the each side of the roll. Top with the grilled chicken. Layer tomato, mozzarella, some roasted red pepper, and basil leaves. Top the the other half of the roll.
- Slice in half and serve.
Notes
- Buy or slice thin chicken cutlets for the sandwiches. They cook up super quick so preparing grilled chicken sandwiches is a breeze.
- Buy the freshest ingredients available. The chicken mozzarella sandwich has few ingredients so using the freshest and best ingredients are keys to success.
- Season often. Chicken, fresh mozzarella, roasted red peppers and tomatoes all can use a little kosher salt and freshly ground pepper to enhance their delicious flavors.
- Sandwiches are defined by their bread. Look for rolls that are slightly crisp on the outside and soft yet firm on the inside. You want the rolls to hold their own against the delicious sandwich filling. A little toasting adds the crunch you are looking for too.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: entree
- Method: grill
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 759
- Sugar: 5.3 g
- Sodium: 778 mg
- Fat: 25.7 g
- Saturated Fat: 1.4 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 40.1 g
- Fiber: 2 g
- Protein: 87.8 g
- Cholesterol: 219 mg
Anjali
These sandwiches were super easy to make and were the perfect quick lunch for me and my family!
Amy Casey
I'm so glad you and your family enjoyed my recipe Anjali 🙂
Noelle
This was the perfect lunch!! The flavors were amazing, can't believe I haven't made this sooner.
Amy Casey
Thanks Noelle! They are fab for a picnic too!
Cookilicious
I am always up for a good sandwich! This one looks really good
Amy Casey
It is!! Thanks!
Rosemary
Now, you are talking directly to my stomach. This looks amazing. What a great idea to char the peppers right on the stovetop. My favorite flavors and I'm craving this balsamic chicken sandwich now.
Amy Casey
Thanks Rosemary! It's such a great sandwich for the warm summer months.
Patty at Spoonabilities
Wow! These sandwiches look and sound amazing! I am so going to add this recipe to my favorite list!
Amy | amycaseycooks
Thank you Patty! I hope you enjoy my recipe.
Morgan Merkatoris
Made these to take to the park for dinner. So easy to make and very delicious! The roasted red pepper adds great flavor!
Amy Casey
I'm so glad you enjoyed my recipe Morgan. And I couldn't agree more about the roasted red peppers 🙂