Grilled Balsamic Chicken Sandwiches with Fresh Mozzarella, Roasted Red Peppers and Tomatoes

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Stack grilled chicken along with beefsteak tomatoes, creamy fresh mozzarella, smoky roasted red peppers, leafy basil and a drizzle of balsamic vinegar and extra virgin olive oil on toasted rolls. Straightforward ingredients make for a delicious sandwich.

Grilled Balsamic Chicken Sandwiches with Fresh Mozzarella, Roasted Red Peppers and Tomatoes remind me of summer anytime of the year. With all the flavors of a caprese salad, the grilled chicken and toasty roll put this sandwich over the top.

the ingredients in the sandwich

Why do I love this bright and fresh tasting sandwich? Prep its ingredients in advance for no fuss sandwich making.

• Grilled chicken
• Kosher salt and freshly ground pepper
• Balsamic vinegar
• Extra virgin olive oil
• Beefsteak tomatoes
• Fresh mozzarella
• Roasted red peppers
• Fresh basil leaves
• Toasted long rolls

Prep all the ingredients ahead of time. Grill the chicken, slice the tomatoes and mozzarella. Roast the red peppers. Store in containers in the refrigerator and build the sandwiches right before serving. They can also be assembled in advance (up to a few hours & stored in the fridge) and wrapped in parchment paper or plastic wrap.

how to make roasted red peppers

Homemade roasted red peppers is definitely my preference but, a good jarred version works in a pinch. Roasting fresh red peppers does not take much time at all and makes all the difference in delicious flavor. The peppers have a lovely charred and smoky taste but, with a hint of freshness.

Just char the whole, washed and dried peppers over a gas stove top burner or broil in the oven. You’re looking for the skin of the peppers to be totally blackened. Rotate them as the blacken so all sides of the pepper is charred. Then put them in a bowl and cover with plastic wrap. In about 15 minutes the peppers are cool enough to handle and the charred peel slides right off. Slice in half and cut out the core and seeds and they are ready to use. The peppers, drizzled with a little olive oil, can be made in advance and refrigerated for a few days. You can also use the broiler to to roast peppers. Check out this recipe for the how to.

chef notes for Grilled Balsamic Chicken Mozzarella Sandwiches

• Buy or slice thin chicken cutlets for the sandwiches. They cook up super quick so preparing grilled chicken sandwiches is a breeze.
• Buy the freshest ingredients available. The chicken mozzarella sandwich has few ingredients so using the freshest and best ingredients are keys to success.
• Season often. Chicken, fresh mozzarella, roasted red peppers and tomatoes all can use a little kosher salt and freshly ground pepper to enhance their delicious flavors.
• Sandwiches are defined by their bread. Look for rolls that are slightly crisp on the outside and soft yet firm on the inside. You want the rolls to hold their own against the delicious sandwich filling. A little toasting adds the crunch you are looking for too.

Simple seasonings of kosher salt, freshly ground pepper, extra virgin olive olive oil and balsamic vinegar are always on hand. The fresh ingredients including mozzarella, red peppers, tomatoes and basil are what make this sandwich a hit. They are super satisfying without leaving you feeling overstuffed.

more sandwiches and burgers to try

Caramelized onion patty melts

Pork roll, egg and cheese breakfast sandwiches

Creamy artichoke dip turkey sliders

Easy cheeseburger sliders – makes enough for a crowd!

Burgers with fresh tomato relish – try the relish on grilled chicken, steak and fish too.

If you make these delicious chicken mozzarella sandwiches, I’d love hearing from you all. Be sure to leave a comment and/or give this recipe a rating ~ I do my best to reply to all your comments. And snap a photo to post to Instagram. I’ll add the photos to my Insta stories as I love seeing all your creations.

my videos ~ grilled chicken mozzarella sandwiches

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