Name: Crustless Spinach and Bacon Quiche Squares Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: French
Ingredients: 6 large eggs; 1/2 teaspoon baking powder; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 2 cups cottage cheese (small curd); 2 tablespoons butter (melted) + more to butter pan; 1 teaspoon Dijon mustard; 1 (10 ounce) package chopped spinach, thawed and drained; 4 slices bacon, cooked and chopped; 1/2 cup shredded cheese – cheddar (Gruerye, Swiss are great options too!)

Jump to Recipe

This post may be sponsored and may also contain affiliate links. For more information, please see my disclosure policy for further details.

An easy to make breakfast casserole, this recipe for Crustless Spinach and Bacon Quiche Squares skips the usual crust of a quiche. It’s brimming with delicious ingredients including eggs, cheddar cheese, bacon, and spinach.

crustless spinach quiche recipe

As I’m pretty blurry eyed when I wake up, all I can usually manage is making my morning cup of coffee. Thinking about preparing breakfast while still sleepy is not the first thing on my mind.

Instead, I keep a few grab and go breakfast items on hand like freezer smoothies. Having a hearty breakfast waiting for me the the fridge is a lifesaver. My recipe for Crustless Spinach and Bacon Quiche Squares is loaded with favorite quiche ingredients but, skips the crust. The hearty breakfast will keep you full until lunch time.

cover of cookbook by amycaseycooks - 20 healthy entree and side salads

Sign up to receive the latest recipes from amycaseycooks

and get my e-book 20 Tasty Salad Recipes for free!

eggs, cooked bacon, shredded cheese, spinach for a crustless spinach quiche recipe.

the ingredients for a crustless spinach quiche

large eggs
baking powder
kosher salt
freshly ground pepper
cottage cheese
salted butter
Dijon mustard
frozen chopped spinach
bacon
cheddar cheese

This crustless quiche with fresh spinach and bacon recipe is easy to prepare. The ingredients are ones you usually have on hand. Whip up eggs, cheese, some sort of cooked breakfast meat like bacon or sausage, and any vegetables hanging out in your refrigerator. Pour into a greased baking dish, bake for about 30 minutes, and breakfast is ready. Easy peasy.

a crustless spinach quiche with slices cut out.

suggestions and cooking tips

The #1 reason I love this recipe is that it doesn’t have a crust. The less steps the better when I’m trying to navigate the kitchen in the wee morning hours. No rolling or prebaking of the crust to mess with. And my crust was never quite right when it came to quiche making. It was either a little soggy or not the right size to fit my pie pan.
It’s best to cook the vegetables before adding them to the quiche. Otherwise the quiche will not set up quite right. Either sauté or steam the veggies. If you are in a hurry, zap the finely diced vegetables in the microwave at 30 second intervals until they are just cooked through.
Cut the quiche in nice neat squares for serving. Refrigerate any leftovers and reheat in the microwave on 60% power for 30 seconds.

what are good quiche fillings?

Making quiche is fun to make as you can prepare it any way you like. Change up the fillings and add your favorites. Some combos I love to make include ~

broccoli, cheddar and ham
spinach, Swiss and bacon
tomato, herb goat cheese and breakfast sausage
red and yellow bell peppers, onion and pepper jack cheese
cherry tomato, bacon, scallion and blue cheese

just one more thing

Also, if you make this easy and delicious crustless spinach and bacon quiche recipe, I’d love hearing from you. Be sure to leave a comment and/or give this recipe a rating ~ I do my best to reply to all your comments. And snap a photo to post to Instagram. I’ll add the photos to my Insta stories as I love seeing all your creations.

Also check out my Facebook and Pinterest pages for lots of fabulous foodie stories, videos, cooking tips, and recipes. Sign up for my newsletter and never miss one of my new recipes.

more breakfast recipes I love