All the delicious flavors of cabbage rolls in a meatball. Tender meatballs simmer in a slightly sweet and chunky tomato sauce teaming with sautéed onions and cabbage.
what’s to love about cabbage roll meatballs
There’s just something about cozy comfort food recipes. Bring on the sweater weather! A big pot of Cabbage Roll Meatballs has that all day, slow cooked taste, but in much less time and work than traditional cabbage rolls. And they are more fun to eat because who doesn’t love a delicious meatball.
One of my personal chef clients requested cabbage rolls a few times. From start to finish the in depth recipe took over 3 hours to prepare. Whoa! I don’t have to tell you that’s a long time.
That’s when I tinkered with the recipe and made a meatball version that rivels the traditional one. And it’s ready in about 60 minutes. Move over labor intense cabbage rolls. There’s a new recipe with all the same deliciousness. Tender baked meatballs are blanketed in a tangy tomato sauce with slightly sweet sauteed cabbage and onions. This streamlined recipe is the one my client now requests instead of the original version.
gather the ingredients for cabbage roll meatballs
- extra virgin olive oil
- green cabbage
- Vidalia onion
- canned fire roasted tomatoes
- tomato sauce
- raisins
- lemon
- honey
- kosher salt and freshly ground pepper
- ground beef
- ground turkey
- garlic
- paprika and ground cloves
- large eggs
- seasoned bread crumbs
- parsley
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the recipe details
- Sauté shredded cabbage and onions in olive oil. The cabbage should be wilted and the onions translucent. Add diced tomatoes, tomato sauce, raisins, lemon juice, honey, and season with salt and pepper. Bring to a boil. Then reduce heat and cover with a lid. Simmer for 20 minutes.
- While the sauce simmers, make the meatballs. Combine tomato sauce, ground beef, ground turkey, garlic, paprika, ground cloves, eggs, bread crumbs, parsley, salt, and pepper.
- Form the meat mixture into small meatballs. Place on the prepared baking sheet and bake in the oven.
- Remove the meatballs from the oven and add to the cabbage tomato sauce. Stir to combine and season to taste with salt and pepper.
tips for the best cabbage roll meatballs
- Use a combination of beef and turkey to lighten up the meatballs. You can also use a “meatloaf mix” which is a combination of beef, pork and veal for the meatballs.
- Instead of standing over the stove cooking the meatballs, use an easy oven baking method. Place all the meatballs on a large baking sheet and bake in the oven.
- While the meatballs bake, make a lightly sweetened and chunky tomato sauce teaming with sautéed onions and cabbage simmers on the stove top.
can you freeze cabbage roll meatballs?
This comfort food dish is an ideal freezer meal. After preparing the entrée, cool it completely. Package it in an airtight dish (these glass storage ones are my favorite) and freezer for up to 3 months. Just thaw and heat in a large pot over medium low heat for a delicious dinner on a busy night.
If you make this delicious cabbage roll meatball recipe, I’d love hearing from you all. Be sure to leave a comment and/or give this recipe a rating ~ I do my best to reply to all your comments. And snap a photo to post to Instagram. I’ll add the photos to my Insta stories as I love seeing all your creations.
Also check out my Facebook and Pinterest pages for lots of fabulous foodie stories, videos, cooking tips, and recipes.
more cozy comfort food recipes I love
Smothered Pork Chops with Mushroom Gravy
Print
Cozy Baked Cabbage Roll Meatballs
- Total Time: 60 minutes
- Yield: 6 1x
Description
All the deliciousness of cabbage rolls in a meatball. The combination of beef and turkey meatballs bake in the oven. While the meatballs bake, a lightly sweetened and chunky tomato sauce teaming with sautéed onions and cabbage simmers on the stove top.
Ingredients
- 2 tablespoons olive oil
- 1 small head green cabbage (shredded (about 5 cups))
- 1 medium Vidalia onion (thinly sliced (about 1 cup))
- 1 can (15 ounces) fire roasted diced tomatoes
- 1 can (15 ounces) tomato sauce, divided
- 1/3 cup raisins
- Squeeze of lemon juice
- 1 1/2 tablespoons honey
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 pound ground beef
- 1 pound ground turkey
- 2 garlic cloves (minced)
- 1 teaspoon paprika
- 1/8 teaspoon ground cloves
- 2 large eggs (lightly beaten)
- 3/4 cup seasoned bread crumbs
- 2 tablespoons fresh parsley (minced)
Instructions
- Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper. Set aside.
- In a large saute pan over medium high heat add the olive oil. When the oil begins to shimmer, add the shredded cabbage, sliced onions, ½ teaspoon salt and ¼ teaspoon pepper. Sauté for 8 to 10 minutes stirring occasionally. The cabbage should be wilted and the onions translucent.
- Add the diced tomatoes, ¾ of the can of tomato sauce, raisins, lemon juice, honey, and season with salt and pepper. Bring to a boil and then reduce heat and cover with a lid. Simmer the sauce for 20 minutes.
- Meanwhile, prepare the meatballs. In a large bowl, add the remaining tomato sauce, ground beef, ground turkey, garlic, paprika, ground cloves, eggs, bread crumbs, parsley, ½ teaspoon salt, and ¼ teaspoon pepper. Gently combine the ingredients until thoroughly mixed together.
- Form the meat mixture into about 50 small meatballs about 1 ½ inches in diameter. Place on the prepared baking sheet. Bake for 18 to 20 minutes or until just cooked through.
- Remove the meatballs from the oven and add to the cabbage tomato sauce. Stir to combine and season to taste with salt and pepper.
Notes
- Use a combination of beef and turkey to lighten up the meatballs. You can also use a “meatloaf mix” which is a combination of beef, pork and veal for the meatballs.
- Instead of standing over the stove cooking the meatballs, use an easy oven baking method. Place all the meatballs on a large baking sheet and bake in the oven.
- While the meatballs bake, make a lightly sweetened and chunky tomato sauce teaming with sautéed onions and cabbage simmers on the stove top.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: appetizer or entree
- Method: stove top and oven
- Cuisine: Eastern European
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 570
- Sugar: 13.5 g
- Sodium: 1213 mg
- Fat: 29.1 g
- Saturated Fat: 7.8 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 33.5 g
- Fiber: 5.1 g
- Protein: 48.3 g
- Cholesterol: 207 mg
Keywords: meatballs, cabbage meatballs, meatballs bake in oven
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