• Skip to main content
  • Skip to primary sidebar
Amy Casey Cooks
menu icon
go to homepage
  • Home
  • Recipes
  • About Me
  • Subscribe
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • RSS
  • search icon
    Homepage link
    • Home
    • Recipes
    • About Me
    • Subscribe
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • RSS
  • ร—
    Home ยป Recipes ยป Desserts

    Mini Chocolate Puff Pastry Rolls

    Modified: Aug 26, 2022 ยท Published: Jun 24, 2020 ยท by Amy Casey ยท This post may contain affiliate links ยท 39 Comments

    Share it!

    19793 shares
    Jump to Recipe
    making mini chocolate puff pastry rolls

    Easy, delicious and impressive. Mini Chocolate Puff Pastry Rolls. With only 5 ingredients, it's a snap to make these 2 bite treats.

    >>Scroll down for my step by step video just before the recipe<<

    chocolate puff pastry rolls on a baking sheet

    chocolate puff pastry rolls

    I love to wake up in the morning and make a sweet treat. My Great Aunt Rose's Pound Cake, struesely mini pumpkin loaves and sugary glazed orange poppy seed muffins are some of my favorite baked goods.

    With my usually stash of a package or 2 of versatile puff pastry in my freezer, I can be baked up many different treats. When I am looking for a super easy and quick to make sweet to go along with my morning coffee, these Chocolate Puff Pastry Rolls come to mind.

    cutting puff pastry for chocolate puff pastry rolls

    the 5 ingredients for chocolate puff pastry rolls

    YES! Only 5 ingredients in these flakey, chocolatey pastries.

    • puff pastry
    • salted butter
    • semi sweet chocolate chips
    • egg
    • sanding sugar
    puff pastry with chocolate chips on a work surface

    Store bought puff pastry really streamlines the recipe. You could make your own pastry from scratch. But I find the one in the freezer section of the grocery store is fabulous for quick sweet or savory pastries.

    And by all means get yourself some sanding sugar. The sweet crunch of the large sugar crystals give all muffins, cakes, cookies, quick breads and pastries that professional touch.

    2 chocolate puff pastry rolls

    chef baking tips for making mini chocolate puff pastry rolls from scratch

    • Completely thaw the frozen puff pastry before trying to work with it. Place in the refrigerator for about 6 hours. Or remove the dough from the box and place it on a baking sheet or work surface at room temperature. It should be ready to use in about 1 hour to 1 ยฝ hours. Just check it every 15 minutes or so. You don't want it to get too soft because it will be more difficult to work with.
    • Use a ruler or tape measure as a guide to cut even strips of puff pastry. Like I did in the photo above.
    • Space the pastries about 2 inches apart on a parchment lined baking sheet. They will expand. And also they will bake more evenly if properly space on the sheet.
    • With many layers in each pastry roll, be sure to completely bake the pastries. If they are getting too brown the last few minutes of baking, lightly cover with foil.
    • Even though you will be eager to take your first bite of the flaky chocolatey goodness, let the rolls cool and set up for at least 10 to 15 minutes.

    more recipes like this

    • mini no bake cheesecakes with blueberries and raspberries.
      Mini Philadelphia No Bake Cheesecake Recipe
    • slice of French silk pie with homemade whipped cream.
      Copycat French Silk Pie Recipe (Better Than Bakers Square)
    • a bowl of pumpkin spiced pretzels with white chocolate drizzle.
      Pumpkin Spiced Pretzels with White Chocolate Drizzle
    • super fudgy brownies.
      OMG! One Bowl Fudgy Brownies
    a baking sheet with chocolate puff pastry and a serving plate
    Photo of Amy Casey of amycaseycooks.com

    Did you try this recipe?

    Let me know by leaving a comment and a star rating below. Share it on Pinterest, Instagram and Facebook.

    Thanks ~ Amy

    a chocolate puff pastry cut in half

    my cooking video

    making mini chocolate puff pastry rolls
    Print

    Recipe

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    puff pastry rolls filled with chocolate

    Mini Chocolate Puff Pastry Rolls


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    4.8 from 13 reviews

    • Author: Amy Casey
    • Total Time: 40 minutes
    • Yield: 10 1x
    Pin Recipe
    Print Recipe

    Description

    Easy, delicious and impressive. Mini Chocolate Puff Pastry Rolls. With only 5 ingredients, it's a snap to make these 2 bite treats. 


    Ingredients

    Units Scale
    • 1 (17.3 ounce) package frozen puff pastry sheets, thawed but cold
    • 2 tablespoons salted butter, melted
    • 1 cup of semi sweet chocolate chips
    • 1 egg, beaten
    • sanding sugar

    Instructions

    1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
    2. Lightly flour your work surface. Unfold the puff pastry sheets and lay the 2 pieces of pastry side by side with the short side facing you.
    3. Brush the sheets with the melted butter.
    4. Starting at the top, cut strips that are 2 inches wide by 10 inches long. You should end up with 5 strips from each sheet of puff pastry.
    5. Divide the chocolate chips evenly along the strips of pastry. Leave about 1 inch without chips on either end of each strip.
    6. Beginning at the skinny end of each strip, roll up the pastry. Continue rolling each strip of the pastry the same way.
    7. Place the pastry rolls seam side down about 2 inches apart on the prepared baking sheet.
    8. Lightly brush the rolls with the beaten egg.
    9. Sprinkle each roll  generous with the sanding sugar.
    10. Bake for 25 to 30 minutes. The pastries should be a dark golden brown. If the pastries are getting too brown, cover lightly with a piece of foil for the final few minutes of baking time.
    11. Remove the pastries from the oven. Let cool on the baking sheet for 10 to 15 minutes before serving.

    Equipment

    baking sheet

    Buy Now →

    parchment paper

    Buy Now →

    Notes

    • Completely thaw the frozen puff pastry before trying to work with it. Place in the refrigerator for about 6 hours. Or remove the dough from the box and place it on a baking sheet or work surface at room temperature. It should be ready to use in about 1 hour to 1 ยฝ hours. Just check it every 15 minutes or so. You don't want it to get too soft because it will be more difficult to work with.
    • Use a ruler or tape measure as a guide to cut even strips of puff pastry. Like I did in the photo above.
    • Space the pastries about 2 inches apart on a parchment lined baking sheet. They will expand. And also they will bake more evenly if properly space on the sheet.
    • With many layers in each pastry roll, be sure to completely bake the pastries. If they are getting too brown the last few minutes of baking, lightly cover with foil.
    • Even though you will be eager to take your first bite of the flaky chocolatey goodness, let the rolls cool and set up for at least 10 to 15 minutes.
    • Prep Time: 10 minutes
    • Cook Time: 30 minutes
    • Category: dessert
    • Method: bake in oven
    • Cuisine: French

    Nutrition

    • Serving Size: 1 roll
    • Calories: 317
    • Sugar: 4 g
    • Sodium: 140 mg
    • Fat: 21.7 g
    • Saturated Fat: 4.3 g
    • Unsaturated Fat: 0 g
    • Trans Fat: 0 g
    • Carbohydrates: 26 mg
    • Fiber: 1.1 g
    • Protein: 4.5 g
    • Cholesterol: 19 mg

    Did you make this recipe?

    Tag @amycaseycooks on Instagram so we can all admire your work 🙂

    More Desserts

    • a platter of chocolate chocolate chip pudding cookies.
      Chocolate Chocolate Chip Pudding Cookies
    • piece of chocolate cherry cake with ice cream.
      Chocolate Cherry Cake {Easy One Bowl Recipe}
    • sour cream pound cake with a slice cut out
      Vanilla Pound Cake {Old Fashioned Recipe}
    • Oreo sugar cookies on a wire rack.
      Oreo Sugar Cookies (A No Spread Cookie Recipe)

    Share it!

    19793 shares

    Reader Interactions

    Comments

      Leave a Comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    1. Jeffra

      July 16, 2023 at 9:00 pm

      follow the recipe to a tea and honestly they're not all that great it's basically all deal with a little bit of chocolate chips it's really salty I guess it's because of putting butter on it before putting the chocolate chips on it it didn't look anything like the picture definitely not making this recipe again.

      Reply
      • Amy Casey

        July 17, 2023 at 12:23 pm

        Thanks for trying my recipe. Too bad it wasn't up to your liking.

        Reply
    « Older Comments

    Primary Sidebar

    Personal chef Amy Casey.

    I'm Amy Casey and welcome to Amy Casey Cooks! I have a lifelong love of food and 20 years experience as a personal chef while cooking for over 300 clients. I share my tested, tried and true easy recipes, cooking and kitchen tips, and videos so you can make restaurant quality meals in your own kitchen. More about my culinary journey.

    Trending Popular Recipes

    • baked ham and egg cups
      Super Easy Ham and Egg Cups

    • bowl of cooked fluffy rice
      How to Cook Perfectly Fluffy White Rice {No Fail}

    • 2 pieces of baked cod with crispy panko topping.
      Baked Cod with Crispy Garlic Herb Panko

    • baked oysters with 2 kinds of cheese
      Easy Baked Oysters

    Footer

    As Seen On

    Amy Casey cooks featured on logos

    back to top

    About

    • About Amy
    • Contact
    • Work With Me

    Newsletter

    • Sign Up! for emails and updates

    Follow Us

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    More Info

    • Privacy Policy
    • Recipe Index
    • Accessibility Policy

    I only recommend products or services that I believe will add value to my readers. By using these affiliate links, you are helping support this site - at no additional cost to you - and I genuinely appreciate your support. For more information, please see my disclosure policy for further details.

    Copyright © 2025 AmyCaseyCooks