Easy Risotto Recipe with Butternut Squash and Green Beans

This post may be sponsored and may also contain affiliate links. For more information, please see my disclosure policy for further details.

A truly easy risotto recipe! No standing over the pot stirring and stirring for this dish. This creamy butternut squash and green bean risotto is a delicious entrée or side dish. It is perfect for a weeknight dinner or when entertaining family and friends.

This easy risotto recipe was originally posted in January 2014. It has been updated with new photos and detailed preparation instructions.

I was never a fan of making risotto.  The slow process of adding cupful by cupful of stock to Arborio rice and stirring constantly while it was almost absorbed seemed laborious to me.  Inevitably I either had the heat too high and the stock was absorbed too quickly.  The result was a batch of crunchy, under cooked rice.  Or I had the heat too low.  My risotto ended up being a pot of mush after all my stirring and stirring and stirring. When I discovered this no stir and easy risotto recipe, butternut squash and green bean risotto became a favorite dish.

There is no need to be tied to the stove to make a perfect risotto. With a hands-on time of about 10 minutes followed by another 20 minute simmer, the end result is a creamy rice dish that is a snap to prepare.

the ingredients for this super easy risotto recipe

• reduced sodium chicken stock
• salted butter
• onion
• butternut squash
• fresh thyme
• Arborio rice
• dry white wine ~ Chardonnay is my go to!
• green beans
• Parmesan cheese
• kosher salt
• pepper ~ fresh ground is my choice. Do you have a pepper mill?
• blue cheese

what is Arborio rice?

Arborio rice, an Italian short-grain rice, is the superstar in the dish. With its high starch content, it is ideal for any risotto recipe. When cooked, the rice becomes slightly creamy, each grain slightly chewy and firm.

how to make risotto

This easy risotto recipe is perfect for beginners as it needs little attention. It was one of my most popular fall dishes when I was the chef at a quaint gourmet café. My current personal chef clients love it too! It’s an ideal low maintenance and easy risotto dinner recipe to enjoy at home.

1. Heat the chicken stock and set aside.
2. Sauté the vegetables. Sauté onion in butter until translucent. Add in cubed butternut squash and fresh thyme. After a few more minutes of sautéing, stir in the Arborio rice and cook and toast for 2 minutes.
3. Add the liquids. Pour a few splashes of white wine into the sauté pan and cook until it evaporates. Now for my favorite step in this easy risotto recipe. Add all of the warm chicken stock all at once. Bring the risotto mixture to a boil, reduce the heat and simmer uncovered for about 20 minutes. There is no babysitting this risotto recipe. Just stir once or twice while the rice soaks up the chicken stock, and the butternut squash cooks to a nutty, earthy deliciousness.

4. Stir in green beans and cheeses. Add steamed green beans, grated Parmesan cheese and crumbled blue cheese. Taste and season with kosher salt and pepper.

The addition of butternut squash and green beans are delicious, colorful, and super flavorful. The squash has a slightly sweet and nutty taste while the steamed crisp green beans add a bright green splash of color and fresh flavor. A combination of both Parmesan and blue cheeses give this easy risotto recipe a sharp and salty edge.

chef cooking tips for making risotto

• Chicken stock adds rich flavor to this easy risotto recipe. To make vegan or vegetarian risotto, use vegetable stock.
• Cut the butternut squash in bite sized pieces to ensure that it cooks in the same amount time as the rice.
• Fresh thyme is my first choice, but dried thyme is an acceptable substitution.

how to reheat risotto

It’s best to enjoy risotto as soon as it is prepared. But follow these steps and your risotto will be delicious!

• For each cup of risotto, bring about 1/4 cup of reduced sodium chicken stock to a boil.
• Turn the heat to low and add the risotto. Gently stir the risotto and stock until the rice is warmed through.
• Serve with additional Parmesan and blue cheeses.

If you make this easy risotto recipe, I’d love hearing from you all. Be sure to leave a comment and/or give this recipe a rating ~ I do my best to reply to all your comments. And snap a photo to post to Instagram. I’ll add the photos to my Insta stories as I love seeing all your creations.

Also check out my Facebook and Pinterest pages for lots of fabulous foodie stories, videos, cooking tips, and recipes.

more delicious side dish recipes…..

• Roasted Carrot and Parsnip Fries
• Apple and Bacon Stuffed Sweet Potatoes with Pomegranate
• Easy 20 Minute Cauliflower Rice Pilaf
• Roasted Fall Squash with Cinnamon and Nutmeg
• Easy Roasted Brussels Sprouts with Honey and Mustard
• Cheddar Stuffed Potatoes
• Better Than Take Out Fried Rice

my videos

Print