• Skip to main content
  • Skip to primary sidebar
amycaseycooks
menu icon
go to homepage
  • Home
  • Recipes
  • About Amy
  • Services
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • RSS
  • search icon
    Homepage link
    • Home
    • Recipes
    • About Amy
    • Services
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • RSS
  • ×
    Home » Recipes

    Cheesy Turkey Sliders with Creamy Artichoke Dip

    Published: Nov 29, 2019 · Modified: Nov 18, 2022 · Amy Casey · 4 Comments

    This post may contain affiliate links. Please read my disclosure.
    Jump to Recipe
    turkey sliders.

    Leftover Thanksgiving turkey gets a delicious makeover into cheesy Turkey Sliders with a creamy artichoke dip. These mini sandwiches are delicious with chicken too. They are a party favorite!

    two turkey sliders stacked on top of each other with French fries.

    turkey sliders

    Our Thanksgiving holiday is not just a 1 day event. Fortunately, our guests stay 3, 4, 5 and up to 7 days. That means that a lot of eating (and drinking) goes on in our home.

    Weekend stragglers dig into these cheesy leftover turkey sliders. Creamy artichoke dip + leftover turkey + provolone = Creamy Artichoke Dip Turkey Sliders for the day after Thanksgiving. This is a BiG BATCH recipe so there are plenty to share.

    the ingredients in leftover turkey sliders

    • Cooked turkey ~ Cooked chicken can also be used. I find that it is best to shred the meat into bite sized pieces.
    • Artichoke hearts ~ Purchase the ones that are packed in water and not marinated.
    • Mayonnaise ~ Adding creaminess and a binder, mayonnaise holds all the ingredients together.
    • Parmesan cheese ~ Sharp and nutty Parmesan cheese adds a distinct flavor to the sliders.
    • Kosher salt, pepper, garlic powder, onion powder and smoked paprika season the creamy turkey mixture.
    • Provolone cheese ~ Slices of provolone cheese add extra cheesiness to the sliders.
    • Slider rolls
    • Salted butter
    pan of turkey sliders made with Thanksgiving leftovers.
    cover of cookbook by amycaseycooks - 20 healthy entree and side salads

    Sign up to receive the latest recipes from amycaseycooks

    and get my e-book 20 Tasty Salad Recipes for free!

    recipe suggestions and tips

    • It is easy to mix up the filling for the sliders. In a large bowl combine the shredded turkey, chopped artichoke hearts, mayonnaise, shredded Parmesan cheese, and seasonings.
    • The recipe makes a large batch of 24 hearty turkey sliders. It's enough to serve a crowd. Therefore, use a half sheet pan sized baking sheet or 2 smaller ones to assemble the sliders. Slice the slider rolls horizontally trying to keep the tops in one piece and the bottoms in one piece. Lay the bottoms in the baking sheet.
    • Next, evenly spread the Parmesan dip and turkey filling on the bottoms of the rolls. Top the filling with the slices of Provolone cheese. Then place the tops of the rolls over the cheese. Brush the tops of the rolls with melted butter. Then cover the whole pan with foil. The sliders can be refrigerated up to 24 hours or baked immediately.
    • If you are looking to make a smaller batch of sliders, cut the recipe in half.
    a pan of turkey sliders.

    Cheesy Turkey Sliders with Creamy Artichoke Dip are a delicious way to serve leftover Thanksgiving turkey. They are gobbled up before anyone knows they are enjoying leftovers from the Thanksgiving feast.

    Looking for more recipes that make for terrific leftovers? Try cheddar stuffed potatoes, apple and bacon stuffed sweet potatoes, slices of zucchini pie, and pumpkin spice cookies.

    just one more thing

    If you make turkey sliders, I’d love hearing from you all. Be sure to leave a comment and/or give this recipe a rating ~ I do my best to reply to all your comments. And snap a photo to post to Instagram. I’ll add the photos to my Insta stories as I love seeing all your creations.

    Also check out my Facebook and Pinterest pages for lots of fabulous foodie stories, videos, cooking tips, and recipes.

    turkey sliders.
    Print

    recipe

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    mini sandwiches with Thanksgiving leftovers.

    Cheesy Turkey Sliders with Creamy Artichoke Dip


    ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

    No reviews

    • Author: amycaseycooks
    • Total Time: 35 minutes
    • Yield: 24 sliders 1x
    Print Recipe
    Pin Recipe

    Description

    Cooked and shredded turkey or chicken is combined with cream cheese and chopped artichoke hearts for delicious turkey slider sandwiches. A delicious leftover Thanksgiving turkey recipe.


    Ingredients

    Units Scale
    • 6 cups of cooked and shredded turkey
    • 1 (15 ounce) can of artichoke hearts, chopped
    • 1 1/4 cups mayonnaise
    • 1 cup shredded Parmesan cheese
    • 1 1/2 teaspoons kosher salt
    • 1/2 teaspoon pepper
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 1/2 teaspoon smoked paprika
    • 24 slider rolls
    • 12 slices of Provolone cheese
    • 3 tablespoons of butter, melted

    Instructions

    1. Preheat oven to 375 degrees F.
    2. In a large bowl combine shredded turkey, artichoke hearts, mayonnaise, Parmesan cheese, salt, pepper, onion powder, garlic powder, and smoked paprika. Stir to make sure all the ingredients are thoroughly mixed.
    3. Slice the rolls horizontally separating the tops from the bottoms. Place the bottoms on a large baking sheet (18 inches x 20 inches). 2 smaller baking pans can also be used in place of the large one.
    4. Evenly spread the turkey filling over the bottoms of the rolls.
    5. Top the filling with the Provolone cheese. Place the tops on the sliders.
    6. Brush the tops of the rolls with the melted butter.
    7. Cover the sliders with foil. Bake in oven for about 20 - 30 minutes. Uncover the sliders and bake for an additional 5 minutes.
    8. Remove from the oven and cut between each slider roll if necessary. Serve immediately.

    Notes

    • It is easy to mix up the filling for the sliders. In a large bowl combine the shredded turkey, chopped artichoke hearts, mayonnaise, shredded Parmesan cheese, and seasonings. Stir to combine the ingredients making sure everything is incorporated.
    • The recipe makes a large batch of 24 hearty turkey sliders. It's enough to serve a crowd. Therefore, use a half sheet pan sized baking sheet or 2 smaller ones to assemble the sliders. Slice the slider rolls horizontally trying to keep the tops in one piece and the bottoms in one piece. Lay the bottoms in the baking sheet.
    • Next, evenly spread the Parmesan dip and turkey filling on the bottoms of the rolls. Top the filling with the slices of Provolone cheese. Then place the tops of the rolls over the cheese. Brush the tops of the rolls with melted butter. Then cover the whole pan with foil. The sliders can be refrigerated up to 24 hours or baked immediately.
    • Prep Time: 10 minutes
    • Cook Time: 25 minutes
    • Category: entrée
    • Method: oven
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slider
    • Calories: 275
    • Sugar: 4.1 g
    • Sodium: 620 g
    • Fat: 11.4 g
    • Saturated Fat: 3.8 g
    • Unsaturated Fat: 0 g
    • Trans Fat: 0 g
    • Carbohydrates: 26.3 g
    • Fiber: 1.7 g
    • Protein: 16.9 g
    • Cholesterol: 41 mg

    Keywords: slider recipe, turkey sliders, leftover turkey recipe, Thanksgiving turkey

    Did you make this recipe?

    Tag @amycaseycooks on Instagram and hashtag it #amycaseycooks

    More Recipes

    • bowl of applesauce.
      How to Make Applesauce from Whole Apples (Chunky Recipe)
    • Oreo sugar cookies on a wire rack.
      Oreo Sugar Cookies (A No Spread Cookie Recipe)
    • platter with Italian herb chicken, vegetables and dip.
      Italian Herb Chicken with Caesar Dressing Dip
    • glass pitcher with Caesar salad dressing without anchovies.
      Homemade Caesar Salad Dressing without Anchovies
    • Facebook
    • Email
    • Yummly
    • Flipboard

    NEVER MISS A RECIPE!

    ~ get my latest recipes right in your inbox and receive my free e-book
    20 Healthy Salad Recipes ~

    Reader Interactions

    Primary Sidebar

    Welcome to amycaseycooks! I’m Amy and my lifelong love of food lead me to my personal chef business as well as sharing my tried and true easy recipes with you. More about my culinary journey.

    Popular

    • grilled peach salad with fresh mozzarella and red onion.
      Grilled Peach Salad with Fresh Mozzarella
    • chunky roasted cherry tomato sauce over pasta.
      Oven Roasted Cherry Tomato Sauce
    • lobster noodles with mushrooms in a sauté pan.
      Garlic Lobster Noodles ~ Easy Recipe!
    • grilled drunken clams with toasted bread.
      Drunken Clams with Wine, Garlic and Kielbasa

    Footer

    back to top

    About

    • About Amy
    • Contact
    • Work With Me

    Newsletter

    • Sign Up! for emails and updates

    Follow Us

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    More Info

    • FAQ
    • Legal
    • Recipe Index

    I only recommend products or services that I believe will add value to my readers. By using these affiliate links, you are helping support this site - at no additional cost to you - and I genuinely appreciate your support. For more information, please see my disclosure policy for further details.

    Copyright © 2023 AmyCaseyCooks

    • 246