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Home » Recipes » Streusel Coffee Cake Muffins ~ Better than the Bakery!

Streusel Coffee Cake Muffins ~ Better than the Bakery!

Published: Mar 12, 2022 · Modified: Aug 26, 2022 · Amy Casey · 19 Comments

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This post may be sponsored and may also contain affiliate links. For more information, please see my disclosure policy for further details.

Start the day with these delicious Streusel Coffee Cake Muffins. The buttery pound cake like muffins are topped with a crumbly cinnamon streusel. Once you make a batch of these bakery style muffins, you will never purchase store bought ones again. These are the BEST muffins!

a single coffee cake muffin on a plate

coffee cake muffins

What better way is there to start the day than with a sweet treat? On the weekends I love to whip up a baked good like my pound cake, blueberry scones, mini pumpkin breads, and these Streusel Coffee Cake Muffins. The muffin is dense and buttery like a pound cake. And the sugary streusel is the perfect crumb topping.

flour, sugar, butter, eggs, blueberries

the ingredients for coffee cake muffins

There’s only common ingredients in these tasty muffins. Most well stocked pantries will have them all on hand so making a batch is easy peasy.

  • all purpose flour
  • baking soda
  • kosher salt
  • salted butter
  • granulated sugar
  • eggs
  • sour cream
  • vanilla extract
  • light brown sugar
  • cinnamon
  • fresh blueberries
  • powdered sugar

my cooking videos

how to make streusel coffee cake muffins

Just a few simple steps are needed to make the BEST muffins.

  • Make the batter ~ Beat the butter and sugar. Mix in eggs, sour cream and vanilla extract. Combine the dry ingredients ~ flour, kosher salt, and baking soda ~ and mix in until just combined.
  • Make the streusel ~ Combine and stir melted butter, light brown sugar, flour, cinnamon and kosher salt until it forms crumbly and nubby pieces.
  • Scoop the batter ~ Divide the batter between a lined muffin tin.
  • Add the streusel ~ Top the muffin batter with a generous amount of the streusel. If you would like pop a few blueberries on top too.
  • Bake ~ Golden brown muffins bake in about 20 minutes.
  • Sprinkle ~ Dust with powdered sugar.
4 coffee cake muffins

chef baking tips for coffee cake muffins

  • Room temperature ~ Let the refrigerated ingredients come to room temperature and they will mix more smoothly.
  • Don’t overmix ~ After adding the dry ingredients to the wet ones, just mix until combined. Overmixing will result in tough coffee cake muffins.
  • Easy scooping ~ To easily portion the muffin batter, use this large cookie scoop.
  • Add berries ~ To add a pop of fresh flavor, tuck a few blueberries in with the streusel.

If you make these Streusel Coffee Cake muffins, I’d love hearing from you all. Be sure to leave a comment and/or give this recipe a rating ~ I do my best to reply to all your comments. And snap a photo to post to Instagram. I’ll add the photos to my Insta stories as I love seeing all your creations.

Also check out my Facebook and Pinterest pages for lots of fabulous foodie stories, videos, cooking tips, and recipes.

a pan of muffins and a powdered sugar shaker

more baked good recipes to try

  • Easy Sheet Pan Scone Breakfast Cake
  • Peanut Butter Bread Recipe
  • Coconut Cinnamon French Toast Muffins
  • One Bowl Glazed Orange Poppy Seed Muffins
  • Healthy Granola Cookies
a single coffee cake muffin
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a crumb topped coffee cake muffin

Streusel Coffee Cake Muffins


★★★★★

5 from 10 reviews

  • Author: amycaseycooks
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x
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Description

Start the day with these delicious Streusel Coffee Cake Muffins. The buttery pound cake like muffins are topped with a crumbly cinnamon streusel. Once you make a batch of these bakery style muffins, you will never purchase store bought ones again. These are the BEST muffins!


Ingredients

Units Scale

for the muffins ~

  • 1 3/4 cup all purpose flour
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 1/2 cup salted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract

for the streusel ~

  • 8 tablespoons salted butter, melted
  • 1/2 cup light brown sugar, packed
  • 1 1/2 cups all purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • fresh blueberries

Instructions

  1. Preheat oven to 400 degrees F. Line a muffin pan with paper liners and set aside.
  2. In a small bowl, whisk the flour, kosher salt, and baking soda for the muffins. Set aside.
  3. Make the muffins ~ In a large bowl using either a stand mixer or a hand mixer, beat the salted butter and granulated sugar for 3 to 4 minutes.
  4. Add the eggs 1 at a time, beating after each addition.
  5. Add the sour cream and vanilla extract and beat for 1 minute.
  6. Slowly add the dry ingredients to the butter sugar mixture. Mix until just combined. Set aside.
  7. Make the streusel ~ In a medium sized bowl, combine the streusel ingredients. Stir until well combined and crumbly pieces are formed. Set aside.
  8. Divide the muffin batter evenly in the prepared muffin pan using a large cookie scoop. Top each muffin with a generous amount of the streusel and press down slightly. If desired, top muffins with 4 to 5 blueberries.
  9. Bake for 17 to 20 minutes or until a toothpick comes out clean when inserted into the middle of the muffins.
  10.  Remove the muffins from the oven. Cool 5 minutes. Dust with powdered sugar.

Notes

  • Room temperature ~ Let the refrigerated ingredients come to room temperature and they will mix more smoothly.
  • Don’t overmix ~ After adding the dry ingredients to the wet ones, just mix until combined. Overmixing will result in tough coffee cake muffins.
  • Easy scooping ~ To easily portion the muffin batter, use this large cookie scoop.
  • Add berries ~ To add a pop of fresh flavor, tuck a few blueberries in with the streusel.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: dessert
  • Method: bake in oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 346
  • Sugar: 21.3 g
  • Sodium: 335 mg
  • Fat: 16.1 g
  • Saturated Fat: 10.1 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 45.6 g
  • Fiber: 0.9 g
  • Protein: 4.7 g
  • Cholesterol: 71 mg

Keywords: cake muffins, coffee cake muffins, pound cake muffins, baked good

Did you make this recipe?

Tag @amycaseycooks on Instagram and hashtag it #amycaseycooks

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Comments

  1. Pete says

    08.17.2022 at 10:50 am

    The recipe was easy to follow, and it only took 30 minutes! I love warm muffins, perfect with a glass of cold milk!

    ★★★★★

    Reply
    • Amy Casey says

      08.18.2022 at 9:23 am

      Thanks Pete! My feelings exactly 🙂

      Reply
  2. Sophia says

    08.18.2022 at 12:12 pm

    These looks so good, I have some blueberries I need to use, I can’t wait to make these this weekend!

    ★★★★★

    Reply
    • Amy Casey says

      08.18.2022 at 1:39 pm

      I love weekend baking ~ enjoy!

      Reply
  3. Marta says

    08.18.2022 at 8:10 pm

    You weren’t lying when you said these were bakery style coffee cake muffins. I loved how fluffy the muffins were, but that streusel topping really stole my heart.

    ★★★★★

    Reply
    • Amy Casey says

      08.19.2022 at 10:38 am

      I’m so glad you enjoyed my recipe Marta!

      Reply
  4. Amy Liu Dong says

    08.19.2022 at 11:46 am

    I am a fan of trying new recipes, and I am so excited to make this for everyone. So delicious!

    ★★★★★

    Reply
    • Amy Casey says

      08.19.2022 at 4:38 pm

      Thanks Amy! I hope you enjoy my recipe.

      Reply
  5. Jacqueline De Bono says

    08.21.2022 at 3:30 pm

    Being Italian my hubby only eats sweet breakfasts so I decided to treat him with some of these coffee cake muffins! He loved them. The only bad thing is he now wants me to make them every Sunday!!

    ★★★★★

    Reply
    • Amy Casey says

      08.21.2022 at 5:23 pm

      Sounds like a great way to spend a Sunday morning 🙂

      Reply
  6. Amanda says

    08.21.2022 at 4:32 pm

    These muffins were such a treat! The interior was perfectly soft, fluffy and moist, and that topping gave them the perfect decadent touch.

    ★★★★★

    Reply
    • Amy Casey says

      08.21.2022 at 5:22 pm

      Thanks Amanda! I love a streusel topping 🙂

      Reply
  7. Tristin says

    08.21.2022 at 4:34 pm

    I have a local bakery that makes muffins like these and we LOVE them. Your recipe is EVEN better. Now we can just make them at home!

    ★★★★★

    Reply
    • Amy Casey says

      08.21.2022 at 5:21 pm

      Thanks so much Tristin! I hope you enjoy my recipe.

      Reply
  8. Colleen says

    08.21.2022 at 6:25 pm

    These muffins are SO good! They really are just like I get at my favorite bakery. Love the streusel topping.

    ★★★★★

    Reply
    • Amy Casey says

      08.23.2022 at 7:40 pm

      You can’t go wrong with a streusel topped muffin 🙂

      Reply
  9. Debbie says

    08.21.2022 at 11:07 pm

    These coffee cake muffins were pure perfection. These came together quickly and were so good. Thanks for a great recipe.

    ★★★★★

    Reply
    • Amy Casey says

      08.23.2022 at 7:40 pm

      You are welcome Debbie. I’m so glad you enjoyed my recipe.

      Reply
  10. Loreto and Nicoletta says

    08.21.2022 at 11:45 pm

    I definitely want to start my day with these, of course with a great cappuccino! We adore sweet treats like this. Thanks so much. I can just taste that moustness and lovely streusel! Well do e!??????

    ★★★★★

    Reply

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