Super Easy Antipasto Skewers
Delicious and fresh antipasto skewers are perfect for your next party, meeting, or picnic. Make these appetizers in advance or double the recipe to serve a crowd.
Servings: 24 skewers
Calories: 128kcal
Ingredients
- 24 6 inch wooden skewers
- 24 cherry tomatoes 1 pint
- 24 thin slices of salami
- 24 pieces of artichoke hearts 1 (15-ounce packed in water)
- 24 small mozzarella balls Ciliegine sized
- 24 large black olives no pits (1 (15-ounce) can)
- Extra virgin olive oil
- Kosher salt
- Pepper
- Dried basil
- 1 tablespoon chopped basil
- 2 tablespoon shredded Parmesan cheese
Instructions
- Assemble the skewers and ingredients on the work surface
- For each skewer, place 1 each of the following: cherry tomato, thin salami slice (folded in thirds), artichoke heart piece, mozzarella ball, and black olive.
- Place the skewers on a large platter and drizzle lightly with extra virgin olive oil.
- Sprinkle with kosher salt, pepper, and the Italian spice blend.
Notes
The skewers can be made up to 6 hours in advance. Assemble the skewers and place on a platter. Cover with plastic wrap and store in the refrigerator.
Nutrition
Serving: 1skewer | Calories: 128kcal | Carbohydrates: 3.5g | Protein: 7.5g | Fat: 9.9g | Saturated Fat: 4.5g | Cholesterol: 26mg | Sodium: 441mg | Fiber: 0.8g | Sugar: 1.7g