Homemade Ice Cream Without Machine
With only 4 ingredients this ultra rich and creamy no churn ice cream is a breeze to make. Ditch the ice cream maker to make this frozen treat.
Servings: 8
Calories: 391kcal
Equipment
- metal loaf pan
- rubber spatulas
- stand mixer
Ingredients
- 1 can 14-ounce sweetened condensed milk
- 2 teaspoons vanilla extract
- ¼ teaspoon kosher salt
- 2 cups heavy whipping cream
- 12 chocolate sandwich cookies broken in pieces
Instructions
- Place a metal loaf pan in the freezer.
- In a small bowl, combine the sweetened condensed milk, vanilla extract, and salt.
- Using a stand mixer, hand mixer or whisk, whip the heavy cream until peaks form, about 2 to 3 minutes. Be careful not to over whip the cream.
- Add the sweetened condensed milk mixture to the whipped cream and fold until fully combined.
- Stir in the chocolate sandwich cookie pieces.
- Spread the mixture in the chilled loaf pan and cover with plastic wrap. Freeze for about 6 hours.
- When frozen, transfer to an airtight container.
Video
Notes
Try these mix ins ~~
- Mint or peppermint extract - add 1 teaspoon in Step 2
- Peanut butter and chocolate chips
- Blueberry or raspberry jam
- Chopped and mashed peaches and bananas
- Fudge sauce, mini marshmallows and chopped salted peanuts
- Toffee candy pieces and chopped pecans
Nutrition
Serving: 1cup | Calories: 391kcal | Carbohydrates: 48.1g | Protein: 6.7g | Fat: 19.8g | Saturated Fat: 11.1g | Cholesterol: 64mg | Sodium: 242mg | Fiber: 0.4g | Sugar: 42.6g