Garlic Butter Mushrooms with Blue Cheese
If you are a mushroom lover then this is the recipe for you. Garlic Butter Mushrooms with Blue Cheese is a super easy side dish recipe with plenty of garlic and butter then finished off with blue cheese crumbles and fresh herbs.
Servings: 6
Calories: 177kcal
Ingredients
- 3 pounds of cremini mushrooms cleaned and large stems removed
- 5 tablespoons of salted butter melted
- 2 teaspoons garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground pepper
- ½ to ¾ cup blue cheese crumbled in large pieces
- 2 tablespoons chopped fresh parsley and thyme
Instructions
- Preheat oven to 425 degrees F. Place a large rimmed baking sheet in the oven.
- In a large bowl, place the mushrooms and drizzle with the melted butter. Add the garlic powder, kosher salt, and pepper. Toss to coat the mushrooms with the seasonings.
- Bake for 20 minutes.
- Remove from the oven and add the blue cheese crumbles. Be sure to fill many of the mushroom caps with the cheese.
- Return the baking sheet to the oven and bake for another 2 to 3 minutes or until the cheese is melted.
- Remove the mushrooms from the oven. Place on a platter or in a large bowl and sprinkle with the fresh herbs.
- Serve.
Notes
Rather than wash mushrooms in water, wipe off any dirt or debris with a dry paper towel. Store clean mushrooms in a paper bag in the refrigerator. If kept in a plastic bag, condensation will form and lead to slimy mushrooms.
Nutrition
Serving: 1/6 of recipe | Calories: 177kcal | Carbohydrates: 8.6g | Protein: 9.9g | Fat: 13.5g | Saturated Fat: 8.2g | Cholesterol: 34mg | Sodium: 627mg | Fiber: 2.5g | Sugar: 4.2g
