Dill Dip {5 Minute Recipe}
Made with simple ingredients like sour cream, mayonnaise, and dried dill, this flavorful dip is quick to whip up and full of deliciously zesty flavor.
Servings: 10 servings
Calories: 145kcal
Equipment
- measuring cups
- measuring spoons
- rubber spatulas
- stacking glass bowls
Ingredients
- 1 ½ cups sour cream
- ¾ cup mayonnaise
- 1 tablespoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- In a bowl, add the sour cream, mayonnaise, dried dill, garlic powder, onion powder, kosher salt and black pepper.
- Stir to combine the ingredients.
- Refrigerate for 30 minutes before serving.
- Serve with cut up vegetables, chips, and crackers.
Notes
Variations
- Pickles ~ Stir in ½ cup of finely chopped dill pickles for a pickle dip.
- Spicy ~ Add 1-2 tablespoons of hot sauce or up to 1 teaspoon of red pepper flakes.
- Fresh ~ Substitute 2 tablespoons finely chopped fresh dill for the dried dill. Stir in 1 tablespoon of fresh lemon juice.
- Low fat ~ Swap out the full fat versions of sour cream and mayonnaise for the low fat ones for a lightened up dip.
- Fresh vegetables ~ Celery sticks, cucumber slices, cherry tomatoes, carrot sticks, and slices of bell peppers are just a few of my favorite veggie dippers.
- Crunchy and crispy snacks ~ Dip pretzels, potato chips, tortilla chips, pita chips, crackers, and corn chips.
- Bread bowl ~ Hollow out a round loaf of bread (sourdough is a fave) and fill it with dip. Serve it with cut up cubes of bread as dippers.
- Burger and sandwich spread ~ Slather dill dip on top of burgers, sandwiches and in wraps.
- Roasted vegetables ~ Dill dip is a tasty dip for roasted broccoli, cauliflower, carrots, and sweet potato or regular french fries. Spoon the dip over baked potatoes too.
- Sauce ~ Dollop the dip on sauteed, grilled or baked chicken, fish, shrimp, pork chops or tenderloin, steaks and filet mignon.
Nutrition
Serving: 3tablespoons | Calories: 145kcal | Carbohydrates: 6.3g | Protein: 1.4g | Fat: 13.1g | Saturated Fat: 5.4g | Cholesterol: 20mg | Sodium: 1250mg | Fiber: 0.1g | Sugar: 1.4g