Cheeseburger Sliders for a Crowd
This is the best way to make a big batch of Cheeseburger Sliders in not time at all. Bake 1 large patty in the oven, top with American cheese and cut into 24 sliders. Serve these crowd pleasing sliders on mini rolls with pickles, ketchup and mustard.
Servings: 24 sliders
Calories: 158kcal
Equipment
- 9 x 13 inch metal baking pan
- chef knife
- cutting boards
- measuring cups
- measuring spoons
- stacking glass bowls
Ingredients
- 1 medium onion finely diced, about 1 cup
- about 1 ½ pounds for ground beef 85/15 blend
- ½ cup plain bread crumbs
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground pepper
- 6 slices of American cheese
- 24 dill pickle chips
- 24 small slider rolls sliced
- Ketchup and mustard for serving
Instructions
- Turn on oven: Preheat oven to 400 degrees.
- Prep baking dish: Spread the finely chopped onions evenly over the bottom of a 9 x 13 inch baking pan. Set aside.
- Combine slider ingredients: In a large bowl, add the ground beef, bread crumb, eggs, Worcestershire sauce, salt, and pepper. Gently yet thoroughly combine the ingredients.
- Form the sliders: Press the meat mixture evenly over the onions in the baking dish.
- Bake the sliders: Bake sliders for 10-15 minutes or until browned and no longer pink in the middle.
- Dab the grease: Remove from the oven and blot the top of the sliders with paper towels. This will soak up some of the grease.
- Add the cheese: Top the sliders with the American cheese. Return the sliders to the oven for 1 to 2 minutes or until the cheese is just melted.
- Cut the sliders: Remove the sliders from the oven and cut in to 24 squares. Put on buns with a dill pickle.
- Serve: Serve with ketchup and mustard.
Notes
- The patty may "crack" while it is baking. Press it back together before topping it with the slices of American cheese. The melted cheese will hold it together.
- The sliders can be made in advance. Prep, cook and assemble the sliders and let completely cool. Store in a covered container in the refrigerator for up to 2 days.
- Reheat covered in a 350 degree F oven for 10-15 minutes.
- Reheat 2 sliders at a time in the microwave on 60% power at 30 second intervals until heated through.
Nutrition
Serving: 1slider | Calories: 158kcal | Carbohydrates: 22.8g | Protein: 11.6g | Fat: 6.6g | Saturated Fat: 2.4g | Cholesterol: 43mg | Sodium: 361mg | Fiber: 1g | Sugar: 3.1g