Tuna Ceviche {Fast & Fresh}
This simple ceviche recipe is made with fresh tuna and a light, tangy lime juice vinaigrette.
Servings: 8 servings
Calories: 156kcal
Equipment
- chef's knife
- cutting boards
- rubber spatulas
- silicone whisk
- stacking glass bowls
Ingredients
- 1 pound high quality tuna ½ inch dice
- 1 avocado ½ inch dice
- ½ cup diced cucumber
- 2 green onions thinly sliced
- 2 tablespoons chopped fresh parsley
- 2 teaspoons sesame seeds
- ¼ cup fresh lime juice
- 2 tablespoons extra virgin olive oil
- 2 tablespoons soy sauce
- 1 tablespoon sriracha or hot sauce
- 1 tablespoon toasted sesame oil
- Water crackers rice crackers, tortilla chips or plantain chips for serving
Instructions
- In a large bowl, add the tuna, avocado, cucumber, green onions, parsley and sesame seeds. Set aside.1 pound high quality tuna, 1 avocado, ½ cup diced cucumber, 2 green onions, 2 tablespoons chopped fresh parsley, 2 teaspoons sesame seeds
- In a small bowl, add the lime juice, extra virgin olive oil, soy sauce, sriracha, and toasted sesame oil. Whisk to combine.¼ cup fresh lime juice, 2 tablespoons extra virgin olive oil, 2 tablespoons soy sauce, 1 tablespoon sriracha or hot sauce, 1 tablespoon toasted sesame oil
- Pour the lime juice marinade over the tuna and other ingredients. Toss gently to combine the ingredients.
- Serve with water crackers, rice crackers, tortilla chips or plantain chips.Water crackers
Video
Notes
Serve with
Nutritional information is an estimate and based on the ingredients and cooking methods used in this recipe.
Nutrition
Serving: 1/8 of the recipe | Calories: 156kcal | Carbohydrates: 3.5g | Protein: 10.8g | Fat: 11.3g | Saturated Fat: 2.1g | Cholesterol: 16mg | Sodium: 258mg | Fiber: 1.6g | Sugar: 0.5g
