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Korean short ribs with jalapeno made in a slow cooker.
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Slow Cooker Korean Barbecue Short Ribs

These Korean Short Ribs made in a slow cooker are the most flavorful and tender ribs. With just a few ingredients, they're simple to make.
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Cuisine: Asian
Servings: 4
Author: Amy Casey

Equipment

  • slow cooker

Ingredients

  • 8 beef bone-in short ribs about 3 – 3 ½ pounds
  • 1 cup reduced sodium soy sauce
  • 1 cup brown sugar
  • 6 ¼ inch slices of unpeeled ginger root
  • 6 whole garlic cloves
  • 6 jalapeno peppers whole
  • 4 cups cooked rice
  • 4 cups steamed broccoli snap peas or string beans

Instructions

  • Place short ribs in the slow cooker. Add soy sauce, brown sugar, ginger root slices, garlic cloves, and jalapeno peppers. Set to low and cook for 6 hours. If possible, flip the ribs over after 3 hours and baste with the sauce.
  • After the cooking time, remove the ribs from the slow cooker. Skim off any fat from the sauce and discard. Serve with rice and vegetables and drizzle with the sauce.