Pumpkin Spice Pretzels with White Chocolate Drizzle
This easy to make fall favorite treat starts with store bought crunchy pretzels. They're baked with a coating of butter, sugar and homemade pumpkin spice. The finishing touch of a generous drizzle of white chocolate makes the pretzels the perfect sweet and salty party snack.
Servings: 16 servings
Calories: 241kcal
Equipment
- baking sheet
- parchment paper
- measuring spoons
Ingredients
- 16 ounce bag of small shaped pretzels ~ twists or waffles
- ½ cup salted butter melted
- ½ cup granulated sugar
- 4 teaspoons cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon allspice
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Prep the pan: Preheat the oven to 325 degrees F. Line a large rimmed baking sheet with parchment paper. Set aside.
- Add pretzels to bowl: Place the pretzels in a large bowl. Set aside.16 ounce bag of small shaped pretzels ~ twists or waffles
- Make glaze: In a small bowl, add the melted butter, sugar, cinnamon, nutmeg, allspice, ground cloves, ground ginger and vanilla extract. Stir to combine.½ cup salted butter, ½ cup granulated sugar, 4 teaspoons cinnamon, ½ teaspoon nutmeg, ½ teaspoon allspice, ½ teaspoon ground cloves, ½ teaspoon ground ginger, 1 teaspoon vanilla extract
- Coat pretzels: Pour the mixture over the pretzels and toss until they're evenly coated.
- Transfer pretzels to pan: Place the coated pretzels in a single layer on the prepared baking sheet.
- Bake pretzels: Bake for pretzels for 30 minutes. Stir every 10 minutes so the pretzels cook evenly.
- Cool pretzels: Remove the pretzels from the oven and completely cool.
- Melt chocolate: Melt the white chocolate chips in the microwave at 15 second intervals. Stir after each interval. Alternately, melt the chocolate in a double boiler over low heat.1 cup white chocolate chips
- Drizzle: Drizzle the melted chocolate over the cooled pretzels.
- Serve: Let the chocolate harden then enjoy!
- Storage: Store in an airtight container.
Video
Notes
Tips
- Homemade pumpkin spice blend is easy to make with spices in well stocked pantries. A timesaving substitute is store bought pumpkin pie spice. Use 2 tablespoons of the premade spice blend in place of the homemade version.
- For the tastiest pretzels, make sure the butter, sugar and pumpkin spice mixture completely covers the pretzels.
Nutrition
Serving: 1ounce | Calories: 241kcal | Carbohydrates: 35.6g | Protein: 3.6g | Fat: 10g | Saturated Fat: 5.9g | Cholesterol: 17mg | Sodium: 435mg | Fiber: 1.2g | Sugar: 13.3g
