Easy Pico de Gallo Without Jalapeno
This easy Pico de Gallo recipe is a super tasty fresh salsa that everyone will love! It's a combination of farm fresh tomatoes, red onion, cucumbers, lime juice, and cilantro. Grab a bag of tortillas chips. This snack is DELICIOUS!
Servings: 3 cups
Calories: 30kcal
Ingredients
- 2 cups diced tomatoes seeds removed
- ¼ cup diced red onion
- ½ cup diced cucumber
- 2 tablespoon chopped cilantro
- juice of ½ lime
- 2 teaspoon extra virgin olive oil
- kosher salt
- pepper
- tortilla chips for serving
Instructions
- In a medium sized bowl, add the tomatoes, red onion, cucumber, cilantro, lime juice, and extra virgin olive oil.
- Stir to combine. Taste and season to taste with kosher salt and pepper.
- Serve with tortilla chips.
Video
Notes
- Choose tomatoes that are heavy for their size. They will have the most tomato flesh.
- Remove the seeds and pulp from the tomato as they will make the Pico de Gallo too watery. Just slice the tomato and scrap them out with a spoon.
- Dice all the vegetables in about the same size.
- The flavor of the vegetables can vary throughout the year. Be sure to taste the Pico de Gallo. Add a little kosher salt and pepper at a time. You can always add more to suit your tastes.
- If you like spicy foods, add chopped jalapeno or hot sauce to the Pico de Gallo.
- Pico de Gallo is best eaten the day it is made. But it will keep up to 2 days in the refrigerator.
Nutrition
Serving: 1/6 of recipe | Calories: 30kcal | Carbohydrates: 3.8g | Protein: 0.7g | Fat: 1.7g | Saturated Fat: 0.2g | Sodium: 197mg | Fiber: 1g | Sugar: 2g
