Easy Italian Sausage, Pepper and Onion Kabobs
Fire up the grill for these delicious Italian sausage kabobs with tri color bell peppers and red onions. This favorite bbq recipe is easy to make and perfect for the grilling season.
Servings: 4 servings
Calories: 474kcal
Ingredients
- 1 pound Italian sausage links cut in 1 ½ inch pieces
- 1 large red bell pepper cut in 1 ½ inch pieces
- 1 large green bell pepper cut in 1 ½ inch pieces
- 1 yellow bell pepper cut in 1 ½ inch pieces
- 1 large red onion cut in 1 ½ inch pieces
- 2 tablespoons olive oil
- 2 teaspoons Italian herb blend
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 cups marinara sauce 1 cup to brush on kabobs and 1 cup for dipping
- 8 8 inch wooden skewers
Instructions
- Soak the wooden skewers in water for 20 minutes.
- Heat a grill to high heat.
- Thread the sausage, peppers, and onions alternately on the skewers.
- Brush the kabobs with olive oil. Sprinkle with Italian herb blend, garlic powder, kosher salt and black pepper.
- Grill the kabobs for 4-5 minutes per side or for a total of about 10 minutes. Brush the kabobs with the marinara sauce the last few minutes of grilling time. The vegetables will be charred and the sausage cooked through with an internal temperature of 160 degrees F.
- Remove the kabobs from the grill and serve with the extra marinara sauce.
Notes
To make this sausage kabob recipe in advance, thread the sausage and vegetables on the skewers. Store in the refrigerator until grill time.
Use an instant read digital thermometer to ensure the Italian sausage is cooked. The meat should have an internal temperature of 160 degrees F with ready.
Nutritional information is an estimate and based on the ingredients and cooking methods used in this recipe.
Nutrition
Serving: 2kabobs | Calories: 474kcal | Carbohydrates: 24g | Protein: 36.5g | Fat: 26.7g | Saturated Fat: 8.3g | Cholesterol: 64mg | Sodium: 2039mg | Fiber: 3.8g | Sugar: 11.8g