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Java Rubbed Strip Steaks


Grilled strip steaks get a kick from a rub featuring coffee and chili powder.




  1. In a small bowl, combine the ground coffee, pepper, salt, garlic powder, chili powder, oregano, and sugar. Rub steaks with a generous amount of the spices. Cover and refrigerate for 1 – 4 hours.
  2. Heat grill to high. Remove the steaks from the refrigerator about 15 minutes before grilling to remove the chill from the meat. Grill steaks about 6 – 8 minutes per side for medium rare. The internal temperature of the steaks should be about 130 to 135 degrees. Remove steaks from the grill and let rest for 5 minutes before slicing.


Recipe by Amy Casey

© 2014 amycaseycooks

  • Prep Time: 60 minutes
  • Cook Time: 20 minutes
  • Category: entree