Roasted Fall Squash with Cinnamon and Nutmeg

Roasting fall squash is one of the easiest and most delicious recipes!

This dish is perfect to make on a weeknight or for a special occasion.

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– Honeynut squash – Extra virgin olive oil – Kosher salt – Pepper

Preheat oven to 425 degrees F. Place a large rimmed baking sheet in the oven.

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In a large bowl, add the squash wedges. Drizzle with the extra virgin olive oil and toss to thoroughly coat the squash.

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Sprinkle the squash with the kosher salt, pepper, nutmeg and cinnamon. Toss to coat the squash with the seasonings.

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Carefully remove the baking sheet from the oven. Spread the squash wedges in a single layer on the sheet. Return it to the oven.

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Swipe up for full recipe!

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Risotto Recipe with Butternut Squash

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Roasted Fall Squash with Cinnamon and Nutmeg

Roasting fall squash is one of the easiest and most delicious recipes!

This dish is perfect to make on a weeknight or for a special occasion.

– Honeynut squash – Extra virgin olive oil – Kosher salt – Pepper

ingredients

Preheat oven to 425 degrees F. Place a large rimmed baking sheet in the oven.

Step 1

In a large bowl, add the squash wedges. Drizzle with the extra virgin olive oil and toss to thoroughly coat the squash.

Step 2

Sprinkle the squash with the kosher salt, pepper, nutmeg and cinnamon. Toss to coat the squash with the seasonings.

Step 3

Carefully remove the baking sheet from the oven. Spread the squash wedges in a single layer on the sheet. Return it to the oven.

Step 4

Swipe up for full recipe!

Risotto Recipe with Butternut Squash

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