Roast Beef Crostini with Horseradish Cream

Roast Beef Crostini with Horseradish Cream is an easy to make appetizer that feel a little bit fancy.

Thin slices of roast beef top toasty crostini along with a tangy horseradish cream, arugula, a Gruyere cheese and diced tomatoes. They are perfect and  SO GOOD!

- bread - deli roast beef - tomato - mayonnaise


Place the bread slices on a work surface. Lightly brush both sides with extra virgin olive oil and sprinkle with kosher salt.

Step 1

Heat a cast iron skillet over medium high heat. Add the bread slices and toast about 1 minute per side.

Step 2

In a small bowl, combine the sour cream, mayonnaise, and horseradish.

Step 3

To assemble each appetizer, spread about 1 to 2 teaspoons of the horseradish cream on a crostini.

Step 4

Place the roast beef crostini on a large platter and serve.

Step 5

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