Risotto Recipe
With Butternut Squash and Green Beans
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This is a truly easy risotto recipe! No standing over the pot stirring and stirring for this dish.
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This creamy risotto with butternut squash and green beans is a delicious entrée or side dish.
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ingredients
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Heat the chicken stock and set aside. Sauté onion in butter. Add in cubed butternut squash and fresh thyme. Then, add the arborio rice.
Step 1
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Pour a few splashes of white wine into the sauté pan and cook until it evaporates. Next, add the stock all at once.
Step 2
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Stir the green beans and Parmesan cheese into the risotto.
Step 3
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Sprinkle the risotto with blue cheese and remaining 2 teaspoons of thyme and serve.
Step 4
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