Risotto Recipe

With Butternut Squash and Green Beans

This is a truly easy risotto recipe! No standing over the pot stirring and stirring for this dish.

This creamy risotto with butternut squash and green beans is a delicious entrée or side dish.

ingredients

Heat the chicken stock and set aside. Sauté onion in butter. Add in cubed butternut squash and fresh thyme. Then, add the arborio rice.

Step 1

Pour a few splashes of white wine into the sauté pan and cook until it evaporates. Next, add the stock all at once.

Step 2

Stir the green beans and Parmesan cheese into the risotto.

Step 3

Sprinkle the risotto with blue cheese and remaining 2 teaspoons of thyme and serve.

Step 4

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