Mini Chocolate Puff Pastry Rolls

Easy, delicious and impressive. Mini Chocolate Puff Pastry Rolls. With only 5 ingredients, it's a snap to make these 2 bite treats. See Full Recipe

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- puff pastry - salted butter - chocolate chips - egg - sugar

[{"selector":"#anim-3396d715-9a32-48b7-b069-b78503f8a1c8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make This!

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.

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Lightly flour your work surface. Unfold the puff pastry sheets and lay the 2 pieces of pastry side by side with the short side facing you.

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Brush the sheets with the melted butter.

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Step 4

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Divide the chocolate chips evenly along the strips of pastry. Leave about 1 inch without chips on either end of each strip.

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Swipe up for full recipe!

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Mini Chocolate Puff Pastry Rolls

- puff pastry - salted butter - chocolate chips - egg - sugar

ingredients

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.

Step 1

Lightly flour your work surface. Unfold the puff pastry sheets and lay the 2 pieces of pastry side by side with the short side facing you.

Step 2

Brush the sheets with the melted butter.

Step 3

Step 4

Divide the chocolate chips evenly along the strips of pastry. Leave about 1 inch without chips on either end of each strip.

Step 5

Swipe up for full recipe!

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