Maple Glazed Pork Tenderloin

This delicious pork tenderloin with apples recipe is perfect for a chilly fall day.

Seared and roasted pork tenderloin is glazed with an easy maple pan sauce with sautéed apples.

[{"selector":"#anim-01ee7e18-23c0-4dd8-af4d-b175e9c79f6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fb16bcad-b1af-40a4-b1ca-d270ac65ccc3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bad2a321-d7ec-4980-be22-306951461aaf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7a2938ce-4381-4c0b-840b-904633c7063a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e0865e8c-9fea-4f94-90d7-f6c2d26a14d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3c0749b2-238d-4e68-96bc-1f687a4342f9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Full Recipe

ingredients

Start by seasoning the pork tenderloin with kosher salt, pepper and ground sage. Next sear the tenderloins in butter.

[{"selector":"#anim-1acdf36a-5fdc-4344-8f1f-f5c342eeb113","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29f1f725-56fc-4899-91a3-a8e881ab9f65","keyframes":{"transform":["translate3d(-145.28303%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e80ecae-f03b-4920-bca7-e4d93ff84fbc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58fa27cb-532f-4049-96b9-e13f9ab0be1e","keyframes":{"transform":["translate3d(-124.01434%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

To finish cooking the pork, roast it in the oven.

[{"selector":"#anim-369092ff-e5df-42ba-b7dc-7e27c0083d7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-000c0db0-271e-401f-bfd4-27c51e34df08","keyframes":{"transform":["translate3d(-119.66102%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01ad939e-b463-4169-a9d9-e811a6cafb92","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f07cabea-3a92-46f1-87aa-a6d72b55e6ee","keyframes":{"transform":["translate3d(-145.28303%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

While the pork tenderloin roasts, sauté the apples and make the maple glaze.

[{"selector":"#anim-dec1a75f-52de-43f5-9569-e7de41d3ba49","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1054d826-64fa-4e97-b474-dae8e13a3158","keyframes":{"transform":["translate3d(-126.69173%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2456959-b567-4bde-a139-54013d2e7033","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-479e9bf9-7d7c-4821-b37f-6d6417036fa1","keyframes":{"transform":["translate3d(-145.28303%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

Slice the pork tenderloin in 1 inch medallions. Drizzle with the maple glaze and serve with the sautéed apples.

[{"selector":"#anim-e5dced6f-49c9-4267-8733-55a020cb603d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcf2cad7-1003-4f73-b470-857933aee1a0","keyframes":{"transform":["translate3d(-118.33333%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c0b0933-f879-4bca-823b-0580237157a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdb09e76-7f7b-40c8-a6d0-0e595e3fd83b","keyframes":{"transform":["translate3d(-145.28303%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

Swipe up for full recipe!

[{"selector":"#anim-8382bc29-102e-40c7-803e-750e3d091f1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df092c13-c4d9-4d1e-a623-a7bdbf03245d","keyframes":{"transform":["translate3d(0px, 98.42593%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

Pepper Jelly Glazed Pork Tenderloin

[{"selector":"#anim-0d241526-b713-4a6c-bb9f-a158e33e7c63","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-873eba94-1cde-483f-aea2-1ac4b989732b","keyframes":{"transform":["translate3d(-292.96877%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab7f30be-982f-4090-9a4a-df08e1618fac","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b6c6a27-fc10-4bbf-80c7-cee0b86ae209","keyframes":{"transform":["translate3d(0px, -195.21082%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f47601a-04a5-485e-a6c4-f0a612ba6074","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97ecad0c-1fed-411b-839f-c1fd8d498c36","keyframes":{"transform":["translate3d(274.45254%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Maple Glazed Pork Tenderloin

with Sautéed Apples

This delicious pork tenderloin with apples recipe is perfect for a chilly fall day.

Seared and roasted pork tenderloin is glazed with an easy maple pan sauce with sautéed apples.

ingredients

Start by seasoning the pork tenderloin with kosher salt, pepper and ground sage. Next sear the tenderloins in butter.

Step 1

To finish cooking the pork, roast it in the oven.

Step 2

While the pork tenderloin roasts, sauté the apples and make the maple glaze.

Step 3

Slice the pork tenderloin in 1 inch medallions. Drizzle with the maple glaze and serve with the sautéed apples.

Step 4

Swipe up for full recipe!

Pepper Jelly Glazed Pork Tenderloin

more recipes

Sweet and Spicy Pork Tenderloin