Italian Sausage Kabobs

Fire up the grill for these delicious Italian sausage kabobs with tri color bell peppers and red onions. See Full Recipe

[{"selector":"#anim-bceb2f94-6532-47a7-bcf0-912c51913f81","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0297fb51-49d7-4907-bafb-9c9454c31af8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d69e1d51-fd00-438e-8425-733fc38fca22","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1a9e9089-77aa-49dc-928b-684e1879b089","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0b615066-aeeb-46a7-bee3-7664e255d5a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-456e82d1-119a-4c6d-b57c-00b6b7ff0c4b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sausage kabobs are easy to make. The most time consuming part is threading the pieces of sausage and vegetables on the skewers. See Full Recipe

- italian sausages - wooden skewers - italian herb blend - black pepper

[{"selector":"#anim-66a7ca30-68c5-4a6f-a618-60fa4d3c2ce1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Full Ingredients

Soak the skewers for 20 minutes. Dry before adding the sausage and veggies.

[{"selector":"#anim-9e141cdd-f970-40d6-9984-df296f748ed1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fcd8d9b-4979-4408-ba05-6bd5446199ad","keyframes":{"transform":["translate3d(-145.28303%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc2629d4-d8dd-49f1-a395-eb75b80df023","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9d361ee-9b54-4f94-96c6-0ab2181b956c","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

Thread the Italian sausage, bell peppers and red onion on the skewers.

[{"selector":"#anim-9f14e275-e463-4025-9daf-87a9ee35b1f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f1945ff-dcd8-4c4f-a4bb-b2b73fda1b25","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f7e2c3f-40a6-4f64-ab15-ac9856b0234f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c11c76d-a987-4500-b584-49ab6e765e84","keyframes":{"transform":["translate3d(-145.28303%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

Brush with olive oil. Sprinkle with Italian herb blend, garlic powder, kosher salt and black pepper.

[{"selector":"#anim-a7b84717-a61f-4cbf-9a87-d7b70638e843","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31ed39b5-0c79-4cb8-b9a3-e70d775ba414","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcfe8552-a177-4ea8-b295-8267e3b43fcc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f28e411-d2be-461a-840e-ec4ad48e9992","keyframes":{"transform":["translate3d(-145.28303%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

Grill the sausage kabobs over a hot grill for 4-5 minutes per side.

[{"selector":"#anim-073e9b69-7d77-457b-932d-58209b86a54b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-895cf45c-f99a-4f10-b2f1-110e9344473c","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4630a91b-21cc-4ca7-9082-b4c0a55ef7b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ea32fe5-73ea-48d0-b264-a94c79f31ffc","keyframes":{"transform":["translate3d(-145.28303%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

Swipe up for full recipe!

[{"selector":"#anim-7c660b67-d81d-4791-ae2e-966d62804732","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c26fd174-e74c-47a1-9202-aee263d84295","keyframes":{"transform":["translate3d(0px, 97.59261%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

more recipes

[{"selector":"#anim-5a0d0704-4c50-4116-84f9-c821d571427b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e49b479-1a78-49a9-b4b4-3adb79428c34","keyframes":{"transform":["translate3d(-300.84743%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e10f2f48-d0ad-42c8-a0a0-249ce2ba2468","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14615f6b-ad01-4a37-b629-e7d16f96b661","keyframes":{"transform":["translate3d(0px, -176.33746%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ba07f97-5b13-465a-8666-9f8767f519ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70b535f2-f9f3-40ba-bb48-5a8925925aa8","keyframes":{"transform":["translate3d(308.47452%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sweet and Tangy BBQ Shrimp Instant Pot BBQ Brisket Sandwich Recipe

Italian Sausage Kabobs

- italian sausages - wooden skewers - italian herb blend - black pepper

ingredients

Soak the skewers for 20 minutes. Dry before adding the sausage and veggies.

Step 1

Thread the Italian sausage, bell peppers and red onion on the skewers.

Step 2

Brush with olive oil. Sprinkle with Italian herb blend, garlic powder, kosher salt and black pepper.

Step 3

Grill the sausage kabobs over a hot grill for 4-5 minutes per side.

Step 4

Swipe up for full recipe!

more recipes