Irish Lamb Stew with Guinness

A warm and cozy meal to share with family and friends is Irish Lamb Stew with Guinness.

The hearty comfort food dish is loaded with tender lamb, carrots, parsnips, potatoes, peas with a rich stout gravy. This is the best classic Irish stew recipe.

- guinness draught - lamb shoulder - flour - beef stock


Heat a Dutch oven or medium sized stock pot over medium high heat and add 1 tablespoon of olive oil. When the oil begins to shimmer, add the lamb and season with salt and pepper.

Step 1

Remove the meat from the pot and place it in a bowl.

Step 2

Add the flour to the browned meat. Toss the meat with a spoon until it is coated with the flour. Set aside.

Step 3

In the same pot, add the remaining 1 tablespoon of oil, the onion, celery and garlic. Sprinkle with a generous pinch of salt and a pinch of pepper.

Step 4

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