Homemade Spinach and Sausage Lasagna 

Layers of pasta, sausage studded tomato sauce, chopped spinach and 3 Italian cheeses make this lasagna recipe awesome.

Assemble this make ahead recipe for homemade spinach and sausage lasagna in advance, and dinner will be waiting for you.

- lasagna noodles - cheese - tomatoes - spinach


Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper and set aside.

Step 1

In a large saucepan over medium high heat add the olive oil. When the oil begins to shimmer, add the onion and garlic. Sauté for 3 to 4 minutes.

Step 2

Add the crushed tomatoes, and 1/2 teaspoon each of dried oregano, basil, and thyme and stir to combine.

Step 3

In a medium sized bowl, combine the ricotta cheese, 1mozzarella cheese, Parmesan cheese, spinach, egg, and the remaining  oregano, basil, and thyme.

Step 4

Assemble the lasagna in a 9 x 9 inch baking pan. Spread about ½ cup of the sauce in the bottom of the pan.

Step 5

Swipe up for full recipe!