Ham and Egg Sandwich Bread Bowls

Enjoy a classic breakfast sandwich with a unique twist. Hollow out sandwich rolls, slather with butter and Dijon mustard, and fill with slices of deli ham, sharp cheddar cheese, and eggs.

Bake until the bread bowls are crispy and the eggs are set. Breakfast is never boring with Ham and Egg Sandwich Bread Bowls.

- sandwich rolls - ham - eggs - cheddar cheese


Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.

Step 1

Place the rolls on the baking sheet. Using a sharp knife, hollow a bowl out of the top of each roll. Press down the interior of the roll.

Step 2

In a small bowl, combine the melted butter and Dijon mustard. Brush the mixture inside and on the top edge of each bread bowl. Sprinkle with everything bagel seasoning.

Step 3

Line each bread bowl with a slice of ham.

Step 4

Add about 2 tablespoons of the shredded cheese on top of the ham. Press down lightly.

Step 5

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