Fresh Peach Crumb Pie

Don't worry about a soggy bottom crust with my Peach Crumb Pie recipe. Fresh peaches and a buttery cinnamon crumb topping make it a delicious summertime dessert.

With guests coming for dinner, the juicy and sweetly fragrant peaches were destine for a summery fruit pie. But past fruit pies I baked suffered from soggy bottom crusts. 

- pie crust - breadcrumbs - peaches - all purpose flour


Preheat oven to 425 degrees F. Place one baking rack in the middle of the oven and another in the lowest position in the oven.

Step 1

Place the pie crust and in a pie plate. Crimp the edges. Sprinkle the bottom of the crust with the breadcrumbs. Set aside.

Step 2

For the filling, place the peaches in a large bowl. Add the sugar, flour, cinnamon, vanilla extract and a pinch of kosher salt. Stir to thoroughly combine the fruit with the ingredients. Set aside.

Step 3

For the crumb topping, combine the flour, light brown sugar, granulated sugar, cinnamon, and melted butter. Stir to combine the ingredients and until crumbs form the size of marbles. Set aside.

Step 4

Pour the peach filling into the pie crust and evenly spread out the fruit. Sprinkle the crumb mixture in marble sized pieces over the pie filling. Gently press down.

Step 5

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