French Onion Chicken Bake

French Onion Chicken Bake is a recipe you will want to make over and over again!

This crazy good recipe combines saucy caramelized onions, juicy chicken breasts, and melty mozzarella and Parmesan cheeses for a family favorite dinner.

- chicken breasts - onions - chicken stock - salted butter


In a large sauté pan over medium heat, add the 3 tablespoons salted butter. Sauté for 8 to 10 minutes. Add the garlic, kosher salt and teaspoon pepper.

Step 1

Stir in the white wine and chicken stock into the caramelized onions and continue cooking for 3 to 5 minutes or until the liquid reduces by about one-half.

Step 2

Slice the chicken breasts in half lengthwise so each breast is 2 thin pieces.

Step 3

In a small bowl, combine the garlic and onion powders, dried thyme, paprika, 1 teaspoon kosher salt and 1/2 teaspoon pepper.

Step 4

Sprinkle both sides of the chicken breast with the seasoning mix and place in the prepared baking dish.

Step 5

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