Flaky Blueberry and Cheese Puff Pastry Danish

Flaky Blueberry and Cheese Puff Pastry Danish are easy to make pastries that are sure to impress. Start with store bought frozen puff pastry. Fill with sweetened cream cheese and fresh blueberries.

Finish with a sprinkle of coarse sugar and bake until light and crispy. It's better than any bakery sweet treat.

- cream cheese - vanilla extract - cornstarch - blueberries


Preheat the oven to 400° degrees F. Line 2 baking sheets with parchment paper and set aside.

Step 1

In a bowl, add the cream cheese, egg yolk, vanilla extract, powdered sugar, and cinnamon. Beat on medium low speed until creamy, about 2 to 3 minutes. Set aside.

Step 2

In a bowl, add the blueberries, preserves, and cornstarch. Stir to thoroughly combine. Set aside.

Step 3

Lightly flour a work surface. Unfold one sheet of puff pastry and place it on the flour. Roll into a 12 inch by 12 inch square. Cut into 4 smaller squares.

Step 4

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