Easy Slow Cooker Corned Beef and Cabbage Soup

Let your slow cooker do the cooking for this traditional Irish dish.

This is the best corned beef and cabbage soup.

– Corned beef – Yellow onion – Carrots – Red and white potatoes

ingredients

Add all the ingredients except the parsley to a slow cooker and stir to combine.

Step 1

Cover and cook on High for 4 to 4 ½ hours or on Low for 7 to 8 hours.

Step 2

Remove the pieces of corned beef from the slow cooker and shred into bite-sized pieces.

Step 3

Serve immediately or store in the refrigerator for up to 1 week.

Step 4

Swipe up for full recipe!