Easy Slow Cooker Corned Beef and Cabbage Soup
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Let your slow cooker do the cooking for this traditional Irish dish.
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This is the best
corned beef and cabbage soup
.
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– Corned beef – Yellow onion – Carrots – Red and white potatoes
ingredients
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Add all the ingredients except the parsley to a slow cooker and stir to combine.
Step 1
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Cover and cook on High for 4 to 4 ½ hours or on Low for 7 to 8 hours.
Step 2
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Remove the pieces of corned beef from the slow cooker and shred into bite-sized pieces.
Step 3
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Serve immediately or store in the refrigerator for up to 1 week.
Step 4
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