Super Easy Ham and Egg Cups
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Breakfast has never been easier. These super easy Ham and Egg Cups have only 3 ingredients and breakfast is ready in a flash.
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When I stumbled upon this super easy breakfast recipe, I struck gold. And as a bonus, I can make a batch and enjoy them throughout the week.
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- ham - cheddar cheese - eggs - parsley
ingredients
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Spray the cups of a 12 cup muffin pan; set aside. Line each cup with a slice of ham.
Step 1
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Add about 1 tablespoon of cheese on top of the ham. Crack an egg into each of the cups.
Step 2
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Season with kosher salt and pepper.
Step 3
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Bake for 12 to 15 minutes. Ham and egg cups baked for 12 minutes will have a runny yolk.
Step 4
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Remove the pan from the oven. Sprinkle with fresh parsley.
Step 5
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