Easy Crispy Coconut Shrimp

No need to go to a restaurant for the best coconut shrimp! This easy recipe makes crispy crunchy coconut shrimp that are savory and a little bit sweet. They are totally addictive! See Full Recipe

My personal chef clients love to enjoy restaurant quality dishes in the comfort of their homes.

[{"selector":"#anim-2db02b48-6929-4adf-8033-d220b861fd6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7fa5fc6b-7acc-44c5-b95d-bf8a21276e13","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1f2cf39c-4ca9-45cf-a9d7-97f4d4f1dca5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8ebff71c-7cbc-4ba4-945a-5e8ad116825c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-78dfbf44-a9ef-4ee4-92c1-517dff83a999","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ba04ba6d-2d37-4d40-97c4-7f62d073a15b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Full Recipe

- shrimps - all purpose flour - eggs - panko

[{"selector":"#anim-562a4ca2-1a35-4b9a-b33f-b7927e892f57 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Full Ingredients

Place a cooling rack in a large rimmed baking sheet. Set aside.

[{"selector":"#anim-dd379329-0d83-4255-8c65-2c0e2acfc252","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2eaaa8ef-da5c-4297-b00b-e09f7c5b47f0","keyframes":{"transform":["translate3d(-145.28303%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef586b49-f23e-4058-b3aa-e6c4e5e16008","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c4cc5e2-1282-410c-a5a9-1ec93441cf29","keyframes":{"transform":["translate3d(-116.72475%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

Step 2

[{"selector":"#anim-9cb2c130-4a46-4012-9e89-05077f83fb0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85a64534-47f2-46a5-90b0-6b9a0953d146","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0dfdeac-d6f8-49d0-b100-90fa7f8dc90d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02845914-8463-443c-9bd5-b22d1ca0140c","keyframes":{"transform":["translate3d(-145.28303%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Assemble the dredging station for the shrimp. Gather 3 shallow bowls. In one bowl combine the flour and Old Bay seasoning. In a second bowl, add the eggs and beat to combine. See Full Recipe

Dredge the shrimp in the flour, then the egg, and lastly the coconut/panko. Coat all the shrimp and place on a large platter.

[{"selector":"#anim-06487478-5e36-42af-bcba-c2ee1dd3a67d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b152c1c6-fbc5-472d-a958-ef9a4356776d","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d15ce00-c782-45f6-9ceb-6e73390166bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0d6b68d-d904-4bf4-874f-224dfe81a38e","keyframes":{"transform":["translate3d(-145.28303%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

Step 4

[{"selector":"#anim-f5c60b3d-7f06-4b0c-b705-f93a6b8b406b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b045c015-4b02-4590-aeb2-26ab06073450","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45a8777c-9229-4e19-b505-8f026d642e9e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb85a922-6024-47d6-928f-8473cfb0aa8a","keyframes":{"transform":["translate3d(-145.28303%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a large stock pot over medium heat, add the oil. There should be at least 1/2 inch of oil in the bottom of the pot. Heat the oil to about 350° degrees F. See Full Recipe

Swipe up for full recipe!

[{"selector":"#anim-927804cf-31d8-4b27-af6a-518e95bfdb62","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad79a516-eb8e-4c7a-be86-4ed972a5e127","keyframes":{"transform":["translate3d(0px, 97.59261%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

more recipes

[{"selector":"#anim-f03ddd1f-e9df-4ceb-9d58-9f28bbef74a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0115cce-a137-4b49-b3b1-f97c9e731ee4","keyframes":{"transform":["translate3d(-300.84743%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba201c4f-44db-4a8c-b394-e8ed2724c11c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1dbc5ff-39e2-4b4a-b3b5-e2abd3a78aa9","keyframes":{"transform":["translate3d(0px, -176.33746%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b234f733-7995-4f48-8464-c0d78290b725","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0ae83c5-8fa1-4ec3-be03-5aee070cd5c1","keyframes":{"transform":["translate3d(308.47452%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Baked Shrimp with Feta and Tomatoes Lemon and Garlic Butter Shrimp Scampi