Easy Crispy Coconut Shrimp

No need to go to a restaurant for the best coconut shrimp! This easy recipe makes crispy crunchy coconut shrimp that are savory and a little bit sweet. They are totally addictive!

My personal chef clients love to enjoy restaurant quality dishes in the comfort of their homes.

- shrimps - all purpose flour - eggs - panko


Place a cooling rack in a large rimmed baking sheet. Set aside.

Step 1

Assemble the dredging station for the shrimp. Gather 3 shallow bowls. In one bowl combine the flour and Old Bay seasoning. In a second bowl, add the eggs and beat to combine.

Step 2

Dredge the shrimp in the flour, then the egg, and lastly the coconut/panko. Coat all the shrimp and place on a large platter.

Step 3

In a large stock pot over medium heat, add the oil. There should be at least 1/2 inch of oil in the bottom of the pot. Heat the oil to about 350° degrees F.

Step 4

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