Butter Roasted Honey Carrots and Cauliflower

These smoky roasted vegetables get a little spicy kick from red pepper flakes.

Enjoy as a side dish, over greens for an amazing salad, or even with scrambled or fried eggs. Delicious!

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– Carrots – Cauliflower – Salted butter – Smoked paprika

In a large bowl, add the carrots and cauliflower. Drizzle with the melted butter. Toss to coat.

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Add the smoked paprika, kosher salt, pepper and red pepper flakes. Evenly spread the prepared carrots and cauliflower on the pan.

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Roast the vegetables in the oven, remove the sheet pan from the oven. Drizzle the vegetables with the honey.

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Scatter the crumbled goat cheese. Sprinkle with the chopped parsley. Serve.

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Swipe up for full recipe!

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Roasted Carrot and Parsnip Fries

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Butter Roasted Honey Carrots and Cauliflower

These smoky roasted vegetables get a little spicy kick from red pepper flakes.

Enjoy as a side dish, over greens for an amazing salad, or even with scrambled or fried eggs. Delicious!

– Carrots – Cauliflower – Salted butter – Smoked paprika

ingredients

In a large bowl, add the carrots and cauliflower. Drizzle with the melted butter. Toss to coat.

Step 1

Add the smoked paprika, kosher salt, pepper and red pepper flakes. Evenly spread the prepared carrots and cauliflower on the pan.

Step 2

Roast the vegetables in the oven, remove the sheet pan from the oven. Drizzle the vegetables with the honey.

Step 3

Scatter the crumbled goat cheese. Sprinkle with the chopped parsley. Serve.

Step 4

Swipe up for full recipe!

Roasted Carrot and Parsnip Fries

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