Big Batch Cheeseburger Sliders Recipe

This easy recipe is the best way to make a big batch of Cheeseburger Sliders. Bake 1 large patty in a 9 x 13 inch pan, top with cheese and cut into 24 sliders.

Serve these crowd pleasing sliders on soft rolls with pickles, ketchup and mustard.

- small slider rolls - onion - ground beef - bread crumbs


Preheat oven to 400° degrees.

Step 1

Spread the finely chopped onions evenly over the bottom of a 9 x 13 inch baking pan. Set aside.

Step 2

In a large bowl, gently but thoroughly combine the ground beef, bread crumb/milk mixture, beaten eggs, Worcestershire sauce, salt, and pepper.

Step 3

Press the meat mixture evenly over the onions in the baking dish.

Step 4

Bake sliders for 8 to 10 minutes or until browned and no longer pink in the middle.

Step 5

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